Braised sauerkraut ndeye tsika dzechiGerman dzakagadzirwa. Iyo ndiro iri nyore chaizvo kugadzirira nekugadzirisa zvakakwana kunyange mumashure. Dambudziko rega roga harufadzi kunhuhwirira kunotsvaira paunodzima, asi izvi zvinongova zvenguva pfupi. Ngatitsvakei kuti tingagadzira sei sauerkraut.
Sawerkraut yakagadzirwa nemasese
Zvisungo:
- chicken fillet - 1 piece;
- sauerkraut - 550 g;
- mukaka wekusausa - 200 g;
- bulb - 1 piece;
- garlic - 2 cloves;
- ketchup spicy - kuravira;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Tinotora sauerkraut, tinoshandura mvura kubva mairi, tinoiisa mumapango ekupisa uye simmer negarlic pane moto usina simba kwemaminetsi makumi maviri nemakumi matatu. Mune imwe ndiro, tinodarika mafuta asati acheneswa uye anyanisi akachekwa. Kana zvishoma zvishoma zvinosviba, zviisase nemiti inonhuwira uye sanganidza zvakanaka. Mushure maizvozvi, svitsai mahwendefa akachekwa ehuku, yevhara chifukidzo uye fry. Mukate kabhidza kunze kwe ketchup kurara, kudururira zvishoma mvura uye tushim kwemaminetsi mashomanana. Zvadaro, gadza kabichi nenyama muhombodo yakachena yakadzika, munyu kuti unye, fambisa uye ubike kune imwe maminitsi makumi maviri. Pamugumo pachedu tinokanda masukisi akachekwa uye mushure memaminitsi mashomanana yedu inonaka yakagadzirwa sauerkraut yakagadzirira.
Braised sauerkraut nemapatata
Zvisungo:
- mbatata - 500 g;
- sauerkraut - 550 g;
- mvura yakabikwa - 50 ml;
- mafuta emiriwo - 30 ml;
- bulb - 1 piece;
- zvinonhuwira.
Kugadzirira
Saka, tanga kutora mbatatisi, uchenese uye wabike zvachose. Tinogadzirisa tambo, tivereka hafu uye tashandura hafu imwe neimwe. Pamusoro peplate uise mubhodhoro, udire mafuta uye udonhe onion kwemaminitsi matatu, kusvikira wakanyorova. Pashure pacho, tinoparadzira sauerkraut, tidire mumvura uye tifungidze pasi pechifukidziro kwemaminetsi 15. Ipapo tinokanda mbatatisi uye tinogadzirira mamwe maminitsi 20. Pakuguma, tinodurura munyu, pepper kuti tateve uye tishandire kudya yakagadzirwa nekrimu yakasviba kana mishonga yakachena.
Braised sauerkraut in Shona
Zvisungo:
- mvura yakabikwa - 0.5 st .;
- bhora -100 g;
- bhuru - 2 zvidimbu;
- kabichi salted - 1 kg;
- kumini - kuravira.
Kugadzirira
Isu tinoshandisa tambo, tinopisa semirings uye tinopfuudza muhari inopisa. Zvadaro wobva wawedzera sauerkraut uye udururire hafu yegirazi yemvura yakawanda yakabikwa. Ivhara ndiro pamusoro nechokufukidzira uye simmer miriwo kwemaminitsi makumi mana, ichikurudzira. Pashure pehafu yenguva, wedzera piniki yemuminini. Munyu ndiro iyi haitariswi, asi nguva nepepuru kuti itadze iwe unogona. Kuti uone kugadzirira kwechikafu, edzai: kana kabichi iri yakaoma uye inogadzika, regai idzimiswe, uye kana iri nyoro uye yakanyorova zvinoreva kugadzirira. Tinoshumira takagadzira stewed sauerkraut kwete chete muhuni hunopisa, asiwo sekunaya kunotonhora.
Braised sauerkraut with chicken fillet
Zvisungo:
- chicken fillet - 500 g;
- sauerkraut - 700 g;
- tomato paste - 4 tbsp. makapu;
- bulb - 1 piece;
- garlic - 2 cloves;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Isu tinosuka bhuru, isu takanyora zvishomanana, uye tinodzvora zvipfeko zvehuku. Kanda zvinhu izvi muhombodo, fambisa uye fry kwemaminitsi gumi nemashanu mumafuta ezviyo. Uyezve wedzera gorosi nyanya, gadzirai zvose nemvura yakanwa uye uuye kumota. Zvadaro tinoparadzira sauerkraut, asi kana yakasviba, igoshamba pasi pemvura inotonhora. Sarudza kabichi nekoko, pepper, kana zvichidikanwa uye podsalivaem. Gadzira zvinhu zvose pakugadzirira kwayo kwemaminitsi makumi mana. Maminetsi mashomanana usati wapera tinokanda garlic, tichiichenesa uye tichiifambisa mberi nekudhinda.