Mhando dzose dzehuvhuti - ichi chikafu chinoraramisa, icho, kunze kwekushaya satiety, inopa muviri wedu mavitamini mazhinji. Unofadza sei kubika marletti yehuni pamukaka, verenga pasi apa.
Nzira ipi yekubika pirasi yemashire pamukaka?
Zvisungo:
- mukaka wemhou - 390 ml;
- mvura yakanatswa - 380 ml;
- gorosi - 1 girazi;
- munyu;
- granulated shuga;
- mafuta.
Kugadzirira
Millet inorongwa, uye inoshambidzwa nemvura inopisa kuti ichenese mvura. Dururira 400 ml yemvura uye nzvimbo panzvimbo yeplate. Pakati pehuni kupisa kubika kusvikira mvura yose yawana. Ipapo tinodurura mumukaka, tinoderedza moto kune zvishoma zvingaita. Pashure pacho, tinodurura pariji uye shuga. Birai kwemaminitsi mashanu, musingakanganwi kuimutsa. Pakupedzisira iwe unogona kuisa chidimbu chemafuta mumuggi.
Nzira yekubika mishonga yemashire pamukaka nehomwe?
Zvisungo:
- Gorosi mapira - ¾ cup;
- mvura - 390 ml;
- mukaka wemhou - 375 ml;
- shuga - 4 tbsp. makapu;
- tsungu itsva - 250 g;
- munyu;
- mafuta.
Kugadzirira
Geza zvakakwana muto wakagadzirwa. Zvadaro tinoisa croup muhomwe, tsvina mumvura uye kubika kwemaminitsi gumi nemashanu. Mvura yakasara inodururwa uye inodururirwa mupani nemukaka wakaita. Isu tinoita kuti moto uwedzere uye unogadzira croup kusvikira wagadzirira. Munguva iyi, dura muzvidimbu zviduku zvakashambwa. Zvadaro tinozviisa muchokoti, tirai mvura shomanana uye goroka kusvikira wakagadzirira uye pee. Muvharo rakapedzwa, wedzerai puree uye wirai maminitsi mashomanana. Tinozadza ndiro yakagadzirirwa nemafuta uye tumira vanhu vose kutafura.
Nzira ipi yekubika mirete yemashire pamukaka wakaoma?
Zvisungo:
- Mukaka wakaoma - 110 g;
- mvura - 765 ml;
- granulated shuga - 95 g;
- gorosi - 110 g;
- munyu.
Kugadzirira
Millet yakarongwa uye yakashambidzwa. Ipapo uidururire nemvura uye uuye kumota. Tinobika kwechina yeawa pasi pechifukidziro. Wedzera mukaka wehupfu, munyu, shuga uye mhirizhonga. Ika imwe yemaminitsi gumi nemashanu kusvikira wapedza. Uye wovhara ndiro, uise peji pahwendefa.
Nzira yekubika mutepi wemashire nemukaka?
Zvisungo:
- gorosi - 275 g;
- maruva chaiwo - 25 g;
- pumpkin muscatine - 0,5 kg;
- mukaka wemhou - 645 ml;
- munyu.
Kugadzirira
Dzungu rinocheneswa uye rinochekwa kuita zviduku zviduku. Unopisa mukaka, uise mukati maro hove yakagadzirirwa, shuga uye zvishoma uwedzere munyu. Isu tinoisa pachitofu, mushure mokubika tinowedzera zvakanyatsogadzirwa croup. Pachando chakanyanya, kubika kwehafu yeawa. Uye ipapo pani nemapuriji akaiswa muchoto uye inenge yechando ye-120 degrees ripen kwemaminitsi makumi mana. Kana uchida, iwe unogona kuwedzera marimu, akaomeswa apricots , mazambiringa akaomeswa kune zvakadaro.
Nzira ipi yekubika machete millet porridge pamukaka?
Zvisungo:
- mbira - 1 girazi;
- munyu;
- mvura yakasanganiswa - 390 ml;
- mukaka wemhou - 675 ml;
- granulated shuga.
Kugadzirira
Miti inogomera inogadzirwa, yakashambidzwa uye izere nemvura inotonhorera, siya maawa maviri. Zvadaro mvura iyi inodonhedzwa, ichidururira zvakakwana, mukati medu pane 2 makapu uye kubika kusvikira nguva iyo mvura yose yaenda. Zvino taurira mukaka wakatsva, munyu, shuga uye, uchikurudzira nguva dzose, kubika kwemaminitsi manomwe. Ivhara pani nechifukidzo uye uise muvheni inotonhora yekuibva kwemaminitsi gumi.
Nzira yei yekubika mushonga weplumbly pamakisi mune multivariate?
Zvisungo:
- gorosi - 1 girazi;
- munyu;
- mvura yakasanganiswa - 390 ml;
- mukaka wemhou - 675 ml;
- granulated shuga.
Kugadzirira
Millet inodururwa mumudziyo uye yakashambidzwa kuti ichenese mvura. Mushure meizvi, isai croup mundiro yechigadzirwa. Tinodurura mumukaka, tisa munyu, shuga. Isu tinovhara masvingo epakiti yakawanda neotoro, kuitira kuti mukaka hauzopukunyuka kumusoro. Tinobika mu "Milk porridge" mode kusvikira chiratidzo chinoratidza kuti ndiro yakagadzirira. Farira chido chako!