Plov inofarira kudya. Inogona kudyiwa nemhando dzakasiyana dzemhuka, miriwo, zvinonhuwira, nokuti zvakanaka mune chero zvipi zvacho. Zvisinei, chikafu chikafu chakanaka hachisi chakanaka chete, asi chinotyisa. Haasi vose veimba yaanoita kuti vave saizvozvo. Zviri nyore chaizvo kugadzirisa izvi. Nhasi tichatarisa mapeji akawanda, nekuda kwaunodzidza kuti ungaita sei pilau kugumbly.
Fungisa pilau mu multivariate
Zvisungo:
- Nyuchi yemombe - 550-600 g;
- zvinonhuwira (cumin, turmeric, paprika);
- barberry dry;
- garlic cloves - 12 pcs;;
- karoti - 280-300 g;
- onion - 280-300 g;
- mhete refu yeirivha - 300-325 g;
- munyu;
- mafuta ezvirimwa - 70-80 g;
- mvura - 5 ma-girasi.
Kugadzirira
Makaroti anonatswa uye anotema kutanga mumumitambo, uye ipapo pamatare. Gadzirai anyanisi kusvika kune zvindori. Nzombe ikachekwa muzvidimbu zvidimbu. Mukukwanisa kwe multivarka kudurura mafuta ose. Tinotumira zvigadzirwa zvakagadzirwa uye mupunga.
Cherechedza: Hatidi kushambidza risi pano - nekuda kweizvi nekutsvaira kunotevera, tinowana izvo zvatinoshevedza "mupunga mujunga".
Fry, uchishandisa purogiramu "Frying". Kana zvigadzirwa zvave zvakafukidzwa nevhu rakaoma, kuwedzera garlic, munyu, zvinonhuwira, barberry. Garlic haifaniri kutemwa. Zvakakosha kuisa zvimedu zvayo pamabhodhoro ekucheka uye zvinyoronyoro pasi nevha. Isu tinozadza zvinhu zvose nemvura uye kubika kushandisa chirongwa che "Pilaf". 1 awa - uye pilaf yakagadzirira. Usakurumidza kuitora. Ngatigare takatsva kwemaminitsi makumi matatu.
Recipe for crumbly pilaf
Zvisungo:
- basmati rice - 2 zvinhu;
- dill - 1 bunch;
- munyu;
- gwayana pfupa - 550-570 g;
- bhotela rakanyunguduka - 90-100 g;
- onion - 80-100 g;
- mvura - 3 tbsp. nokuti mupunga uye 5 tbsp. kuti ave nyama.
Kugadzirira
Nokuda kweiyo nzira, tinogadzirira rizi nenyama zvakasiyana. Tinovabatanidza navo mushure mokubika, pahwendefa.
Murairi wangu mumvura zhinji. Zvakakosha kuti mvura mushure mekushambidza zviyo zvinowanzojeka. Muchidimbu, dururira mvura uye zvakasimba saline. Isai mupunga. Siyei kwemaawa 30-50.
Tinocheka mutinha mukuru, kuchiisa mugango nemvura inotonhora ndokutanga kubika. Isu tinobvisa purovu neruzha. Apo, pakupedzisira, muto unova wakajeka, tinotumira ipapo anyanisi nemunyu. Anonisi inofanira kubvisa marangi, asi usaze.
Isu tinobatanidza mvura umo mupunga wakagara. Tinokuendesa muchokutu, umo mvura iri kuvira (makapu matatu). Isu tinogadzira zvishoma kusvika zvizere. Wedzera dill yakakoswa, bhotela, kunyorovedza, kunyatsovhara nechifukidzo uye kusiya pfupi-pfupi moto. Mushure memaawa makumi maviri nemashanu mubvisa moto. Tinoisa pilaf pamahwendefa mumufananidzo uyu - pakutanga kutanga slide yemupunga, uye zvadaro zvidimbu zvenyama.
Nzira yekubika fried pilaf nehuku?
Zvisungo:
- nkhuku mahudyu, carbonate - 600-700 g;
- zvinonhuwira (coriander, turmeric, zira, marudzi akawanda epepuru);
- rice - 350-375 g;
- leek - 100 g;
- karoti - 200-230 g;
- achahika - 4-5 st. makapu;
- mvura - 4.5 makapu;
- munyu;
- mafuta ezvirimwa - 50-60 ml.
Kugadzirira
Zvikamu zvakakura zvekuku zvinonatswa. Zvishenese uye uzviise mukapu inopisa. Muchiri rinopisa pamberi peizvi, kupisa mafuta. Karoti uye anyanisi zvakagadzirirwa. Makaroti akacheka kuita zvindori, uye zvigete zveeiii. Tinotumira miriwo iyi kune huku. Kana zvishandiso izvi zvave zvichinyanya kuwedzerwa, kuwedzera izhika, mvura shomanana uye gorova kwemaminitsi makumi maviri.Uye wobva wawedzera rizi yakachena, munyu, zvinonhuwira, mvura inopisa uye unotarisa moto wakasimba. Mushure memaminetsi matatu itai kuenzanisa, uye mushure memaminitsi manomwe - vasina simba. Paunenge uchipisa unofanirwa kubika pilaf kwemaminitsi mavirizve, wozorora. Izvo pamusoro apa zvakatsanangurwa kubika zvinotevera zvinofanira kuonekwa chaizvo - izvi ndizvo zvinoita kuti plov isashungurudzika.