Achida kuwana kukohwa kwakanaka, murimi wekurima anofanirwa kunge achitora nzira inobatsira kune nyaya yekukohwa mbeu yakanaka. Nokudaro, pakusarudza tomato zvakasiyana-siyana kudyara, zvikonzero zvakasiyana siyana zvinofanirwa kuongororwa: zvaunofarira, kushandiswa (mukuchengetedza kana kutsva), kukura, uye ruvara uye maitiro.
Muchikamu chino, tichaongorora maitiro makuru evanhu vakakurumbira, vakasarudzwa nevarimi vashoma munguva pfupi yapfuura, tomato zvakasiyana-siyana - Gina, kuitira kuti zvive nyore kwauri kuti usarudze kana uchida kuzvidyara mumunda wako kana kwete.
Tomat Gina - tsanangudzo
Gina inofungidzirwa kuti ndeimwe yepamusoro pakati pemhando dzakasiyana-siyana dzematata makuru. Masango ayo anogadziriswa anowanzokura kusvika masendimita makumi matanhatu, zvishoma kudarika kusvika masendimita makumi matatu muhupamhi, uye ave nehuwandu hwekusimudza, saka havadi kubatana uye kuumba. Michero - yakajeka mutsvuku, yakapoteredza, ine ganda rakaoma-brushed, inoyemura kunakidza uye kusagadzikana kwemaspire (juicy uye nyama). Ivhareji inorema imwe yemamato ndeye200-250 g.
Gina yakasiyana-siyana inoratidzwa nehuwandu hwezvibereko (anenge 10 kg / mami) uye kuwedzera kwechibereko chezvibereko (mazuva 110-120 mushure mekuonekwa kwebukira).
Tomato Gina TST
Mukuwedzera kune zvakataurwa pamusoro apa Tomina Gina, pane mashefu ezvitoro zvinogona kuwanikwa kutakura mbeu yemarato Gina TST. Izvi zvakasiyana-siyana zvakashambadza kambani yezvokurima "Tsvaga", uye iyo inodhindwa. Misiyano pakati payo uye zvakasiyana-siyana ndeyotevera:
- kukwirira kupikisa kuputika;
- kukurumidza kusimwa (anenge mazuva zana);
- ruvara-rutsvuku-ruvara uye ruzivo rwakanakisisa rwezvibereko zviduku duku (100 - 200 g).
Kusiyana neGin tomato, izvi zvakasiyana-siyana zvinowanzokurudzirwa kuti zvishandise mufomu itsva.
Tomato Gina - mamiriro ekukura
Kukurira tomato yemhando dzakasiyana siyana iri nyore, sezvo mabhuti asingagumi kune zvirwere zvakadai sefusariosis uye wormhole wilt, uye haadi kuti zvimwe zvibatanidzwe pakuumbwa kwekorona yavo (pinching, kutsigira, kubata , kuponda). Iwe unogona kudyara Gina mabhasi muvhu rakavhurwa, mumagetsi, uye pasi pemaodzanyemba kwepolethylene pokugara.
Kune nzira dzakasiyana-siyana dzokudyara:
- Zviri nyore kudyara mbeu muvhu. Izvi zvinogona kungoitwa chete kumaodzanyemba, uko kupisa kunowanikwa kare.
- Mbeu - nokuda kweizvi iwe unofanirwa kuita zvinotevera:
- Dyara pedyo nekupera kwaMarch (vhiki yechitatu) mbeu;
- mushure mekuonekwa kwema 1-2 mashizha chaiwo, kufungidzira pane peat pots, uye zvishoma nezvishoma kuisa mbeu;
- yakadyarwa muvhu rakavhurika inogona kunge ichingova kutanga kweJune, uye mu greenhouse kana pasi pekuvhara-mukati maMay (chete mushure memugumo wechando chemvura).
Pa 1 m2 yevhu inokurudzirwa kudyara 3-4 musango.
Mushure mekudyara, maGitamatisi anonzi Gin anoda kutarisirwa kwakakwana: kudiridza panguva yakakodzera, weeding uye kupfeka kwepamusoro uye zvakaoma
Tomato Gina: Ndingaitei kuti ndiveke?
Rimwe ruzivo rweGin zvakasiyana-siyana matamato inzira dzakasiyana-siyana dzokuishandisa. Unogona:
- makedheni - mu gelatin, munyu, marinate ;
- idya mutsva uye mu saladi;
- Shandisa kugadzirira nyanya nyanya, ketchup, zvakasiyana-siyana ndiro uye sauces.
Nemhaka yeganda rakasimba, vazhinji vanoda kushandisa zvakadai sematisi chete mukuchengetedza, asi dambudziko iri rinogona kugadziriswa nyore nyore nekungoona. Kunyangwe, ichi chikonzero nokuda kwake, mararamiro emararamiro aJin tomato mukuru kukunda wevamwe.
Kudyara matata eGina zvakasiyana pamunda wako, iwe uchazvipa zvinonaka zvinochengetedza uye michero mitsva kwenguva yakareba.