Pasita ane nyama yakakanyiwa muchoto - pfungwa dzepakutanga yekugadzira chikafu chinonaka uye chinofadza

Pasita uye nyama yakabikwa muchoto haisi kungoita basa rakanaka, asi rakagadzikana, rakanaka uye rinotangira zvokudya zvinogona kugutsa nzara uye chinyanya kuda vanoda kudya kunonaka kwete zvakanyanya kudarika uye zvakanakisisa zvekudya.

Pasita ane nyama yakabikwa muvheni - kamukira

Kugadzira pasta yakabikwa nemafuta akanyanya muchoto, haufaniri kuva nemakore akawanda ekugadzirisa zviitiko. Kutevedzera mitemo isinganzwisisiki, kunyange mavhisi mukicheni achakwanisa kuita basa racho. Chinhu chikuru paunosarudza nzira yakakodzera uye, paunotanga kuurayiwa, yeuka zvinotevera:

1. Kubika pasta nechingwa muhuni kunogona kubikwa kusvika hafu yakabikwa kana kusvika yakagadzirira, pamwe chete nevakasara mushure mekudya kwezuro, vachibudisa chikafu nenzira ye casserole.
2. Nguruve-pasi nyuchi inogona kuchinjwa chete nekorove, mombe kana nyama.
3. Zvichienderana nekayiro, nyama yakakangwa isati yakanyanyiswa mune ganda rinopisa neonisi, rinowanzoshandiswa mumhando yakasvibirira.
4. Makura pasta yakakanyiwa nenyama yakabikwa, yakabikwa nemuchu, iyo inogona kuitwa pamatamatisi, mukisi wakasviba, kamuki kana kuti yakavhenganiswa.

Yakagadzirwa pasta uye ine nyama yakadyiwa muchoto

Mutsara wepasta ane nyama yakabikwa inofanira kuva imwe yekutanga, iyo yakakosha kuedza mukuita. Mishonga inogona kushandiswa mune chero chimiro uye unhu, kunyanya nekuidha, kana kushandisa zvasara zvekudya kwekare. Kuumbwa kwedhandi kunogona kuwedzerwa nekuwedzera mimwe miriwo kana zvimwe zvakagadzirwa nemishonga, izvo zvichabva zvakasiyana-siyana uye zvinowedzera kutora kwayo.

Zvisungo:

• pasita - 300 g;
• forcemeat - 300 g;
• anyanisi - 250 g;
• mazai - zvidimbu zviviri;
• kirimu yakasviba - 2 tbsp. makapu;
• cheese - 100 g;
• mafuta uye semolina - 40 g;
• munyu, pepper.

Kugadzirira

1. Zvisungo zvakakanyiwa neeiii, zvakasanganiswa ne pasta yakabikwa, ukamu hwakasviba namazai, yakagadzirwa.
2. Paridza uwandu mune imwe mafuta uye uchinaya fomu ya mancha.
3. Fukidza pasi nechesi uye gadzirira kwemaminitsi makumi matatu pa 180 degrees.

Macaroni nest ane nyama yakabikwa muovheni - kamukira

Kutarisa kwepakutanga patafura uye chinyaradzo chinoshamisa chinoshamisa che pasta uye nyama yakabikwa inoshanda kunze . Kuti ufukidze ndiro iyo iwe unoda zvigadzirwa zveimwe chimiro, zvakadai serefu spaghetti kana noodles, zvakakanganiswa kusvika kune zvingwa zvisina kukodzera. Mushure mokupedza maminitsi 40-50, munogona kuita chikafu chinonaka kune vanhu vana.

Zvisungo:

• macaroni "nests" - 12 zvidimbu;
• forcemeat - 400 g;
• cheese - 200 g;
• garlic - 1 jino;
• onion - 1 piece;
• cheese - 200 g;
• kirimu yakasviba - 300 g;
• mvura - 1.5 litita;
• kunyorera, mafuta, munyu.

Kugadzirira

1. Itai matendere mumhando yehumwe hutete, hwakazadzwa neiiiiiiiiiiiii uye goriki nyama yakadyiwa.
2. Saramu yakasvibirira yakasanganiswa nemvura, seasonings, kudururira musanganiswa unogadzirwa, pasta uye nyama yakakodzwa uye kubika muchoto kwemaminitsi makumi maviri pasi pekoko.
3. Fukidza ndiro iyo nejisi uye tendera kuvhuta kwemaminitsi gumi.

Lasagna ne pasta uye minced nyama - recipe

Pasita ane nyama yakabikwa, iyo nzira yaunodzidza gare gare, maererano nekunakirwa kwayo maitiro uye zviri mukati ndeyekuyeuchidza zvose zvaunofarira zveItaly lasagna. Iyo ndiro haifaniri kuvapo kwemashizha chaiwo, ayo munyaya iyi anotsiviwa ne pasta yakabikwa yemhando ipi zvayo. Muawa imwe, masangano mana achagadzirira.

Zvisungo:

• pasita - 400 g;
• forcemeat - 600 g;
• cheese - 200 g;
• garlic - 1 jino;
• onion - 2 zvidimbu;
• tomato muto - 3-4 tbsp. makapu;
• Misi - 0.5 litita;
• mafuta - 100 g;
• upfu - 1,5 tbsp. makapu;
• Mishonga yeItaly, nutmeg, mafuta yemiriwo, munyu.

Kugadzirira

1. Birai pasita.
2. Fry nyama yakakanyiwa neeiii, kuwedzera nyanya, maruva uye temaini kwemaminitsi gumi nemashanu.
3. Darika upfu muhari, udire mumukaka, kanda mukono, munyu, kubika kusvikira wakakomba.
4. Isa pasta uye zvimedu zvidye nyama, promazyvaya muto wega woga uye usasese cheese.
5. Pashure pemaminitsi makumi matatu ekubikwa muchoto, lasagna kubva pasta uye nyama yakakangwa ichave yakagadzirira.

Pasita ane nyama yakabikwa mu tomato muto

Pasita ine nyama yakakanyiwa muchoto uye muchero wakanakisisa inoparadzanisa manyorero ezuva nezuva, achiwedzera mavara uye kuzadza. Tomato sauce inogona kugadzirwa kubva kunamato marata, yakasvibiswa nemvura uye yakarongerwa kuvira kana kubika nyuchi dzakatsva. Kuita 6 servings yekubata iwe unoda kushandisa nguva inenge awa.

Zvisungo:

• pasita uye nyama yakabikwa - 500 g;
• anyanisi - 200 g;
• tomato muto - 800 g;
• kirimu yakasviba - 200 g;
• grated cheese - 2 makapu;
• upfu - 1 tbsp. makapu;
• mafuta - 30 ml;
• munyu, zvinonhuwira.

Kugadzirira

1. Minced nyama yakabikwa neeiii, kuwedzera 300 g yemuuce, yakatemerwa pasi pechivako.
2. Birai pasta uye uise nematanda akaomeswa, promazyvaya mucheki wakasviba, kusaswa nechesi.
3. Dururirai pamusoro pezvasara zvemuputi uye musvike nechesi.
4. Yakagadzirwa pasta uye ine nyama yakadyiwa muchoto pa 180 degrees 30 minutes.

Pasita ane nyama yakabikwa uye cheese

Pasita ane nyama yakakangwa uye cheese muchoto ndiwo maitiro akasiyana e-casserole, ayo anowanzobudirira mune zvinonaka uye zvinofadza. Mishonga yakanyanya izere nemukaka-cheese muto, unovapa mukana wakasiyana-siyana. Kuumbwa kwezvokudya kunogona kuwedzerwa nekuwedzera mushwa kana mimwe miriwo, asi kunyange kubva pane zvakagadzirwa zvezvinhu zvinogadzirwa iwe unogona kugadzirira kudya kunopa zvitanhatu.

Zvisungo:

• pasita uye nyama yakabikwa - 500 g;
• anyanisi - 200 g;
• upfu uye mafuta - 2 tbsp. makapu;
• mukaka - 500 ml;
• cheese - 300 g;
• munyu, zvinonhuwira.

Kugadzirira

1. Itai musikisi neeiii.
2. Birai pasita.
3. Ita kuti zvikamu zviite, zviiswe muhutu.
4. Misi inounzwa kumota, kuwedzera cheese, zvinonhuwira, zvibvumira kuti tsvina yacho inyauke uye inodururira musanganiswa kubva kumusoro.
5. Yakagadzirwa pasta uye nyama yakabikwa uye cheese muvheni kwemaminitsi makumi matatu pa 180 degrees.

Makura pasta ane nyama yakadyiwa

Chero pasita guru rinogona kuputirwa nyama yakakangwa, iyo kana ikadikanwa, yakawedzerwa nemwayo, cheese kana zvimwe zvinowanikwa. Sezvo mutemo, pasta inogadzirirwa kusvika hafu yakabikwa, uye mushure mokuzadza, kuzadza kunobikwa neuuce. Kweawa imwe unogona kudya chikafu chekutanga chechina.

Zvisungo:

• pasita - 300 g;
• forcemeat - 500 g;
• anyanisi, karoti uye tomato - 200 g;
• garlic - 3 meno;
• kirimu yakasviba - 120 g;
• mvura - 200 ml;
• upfu - 60 g;
• cheese - 100 g;
• munyu, zvinonhuwira, mishonga.

Kugadzirira

1. Fry forcemeat neeiii, inononoka, fungai nechesi.
2. Macaroni izere nehutu uye yakaiswa muhutu.
3. Darikai anyanisi nemaroti, kuwedzera tomato, mukisi wakasviba, upfu, mvura, seasonings, virai kwemaminitsi manomwe, mudururira pasita.
4. Yakagadzirwa pasta yakakanyiwa ne nyama yakasungwa, maminitsi makumi maviri.

Zvigadzirwa zvepasta seashells uye nyama yakabikwa

Kuva nechikwata chemahombekombe makuru, iva nechokwadi chekuzvigadzirira maererano necheji inotevera. Kutenda kune yakawedzerwa mumigodhi ye minced, iyo ndiro ichava yakasviba uye inoshamisa inonaka, uye chese yakakura ichaita kuti ionekwe zvakanaka. Kugadzira zvishandiso zvina zvezvokudya zvinonaka zvaunoda kupedza awa.

Zvisungo:

• masheya - 16 zvidimbu;
• nyama yakasungwa - 200 g;
• anyanisi, tomato uye bell pepper - 100 g;
• garlic - 1 jino;
• cream yakasviki uye tomato sauce - 150 g;
• cheese - 100 g;
• munyu, zvinonhuwira, mishonga.

Kugadzirira

1. Bikai mabhomba.
2. Pepper yakabikwa muchoto, ichicheneswa, ichichekwa uye inosanganiswa ne nyama yakabikwa, yakabikwa neonikisi uye garlic, inowedzera tomato.
3. Dzadza nehukuru hwehokombori, uite zvakagadzirwa, kubika nechesi kwemaminitsi gumi nemashanu.
4. Shingai pasta yakabikwa nechingwa uye nyama yakasviba, yakasaswa nemashira.

Cannelloni pasta yakagadzirwa nemafuta

Zvadaro, iwe unodzidza nzira yekukurumidza uye nyore nyore kugadzira zvinotapira zvinokwana cannelloni . Iwe unogona, sezvinyaya iyi, ita paseka nemhuka isina nyama kana kushandisa imwe nyama yaunosarudza. Mugumisiro pane chero zviitiko zvingafadza. Kugadzirisa kurapwa kwevanhu vana kunotora anenge awa nehafu.

Zvisungo:

• cannelloni - 400 g;
• chicken mince uye tomate - 700 g;
• sauce bechamel - 1 l;
• anyanisi - 200 g;
• garlic - 2 meno;
• cheese - 200 g;
• munyu, pepper, mafuta.

Kugadzirira

1. Fry nyama yakakanyiwa neeiii, kuwedzera tomato, garlic uye seasonings.
2. Dzadza musana we cannelloni, uise muhutu.
3. Dururirai pasta yakakanyiwa ne nyama yakasungwa, sauce uye kutumirwa kuhvini kwemaminitsi makumi matatu.