Pamuchero mutsva unoshamisa wechinangwa chinonakidza chinonzi tissons, unogona kugadzira zvinobudirira, uchizviputira ne nyama yakadyiwa uye kubika muchoto. Nezvekushandisa zvakakwana pfungwa iyi, ticharondedzera pasi apa muzvikorekedzo zvedu.
Nzira yekubika bhekoni yakakanyiwa, yakabikwa muvheni - recipe ne nyama yakadyiwa
Zvisungo:
- vechidiki vechidiki - 5 pcs;;
- minced chicken - 860 g;
- masikati-akaomeswa tomate - 15 pcs ;;
- maarimondi - ane maoko;
- onion bulbs - 140 g;
- clove garlic - 2-3 pcs;;
- cream yakasviba - 195 g;
- mafuta omuorivhi kana sunflower pasina flavor - 60 ml;
- Parmesan cheese - 35 g;
- mozzarella - 55 g;
- musanganiswa wemiriwo inotapira yeItaly - kuravira;
- munyu, guru iodized uye pasi pevhu - kuti toravira.
Kugadzirira
Zvinotyisa zvinonaka zvakabikwa muzvipando zvevheni, zvakakanyiwa nehuku (minced nyama), pamwe nekuwedzerwa kwemamata akaomeswa, tese uye maamondi. Ichi chikafu chinonaka chetafura yemabiko. Uye iwe unogona kugadzira mabheji mberi, uye uibike muchoto chave ikozvino mushure mekuuya kwevaeni.
Kuti ushandise pfungwa yevashandi vasuka, bvisai pakaoma uye bvisa kumusoro "cap". Tinotora mbeu nehupuni uye zvinyorwa zvishoma. Iyo yakagadzirwa yakanakisisa yakasanganiswa, yakasanganiswa nehuku yevhu uye yakanyungudutswa, yakanyurwa eonisi yakagadzirwa uye yakabikwa muorivhi kana mafuta ezuva-svururu, munyu mukugadzirwa, pepper, uye pamagumo ekutsvaira kwechinguva pamwe nekusanganiswa kwemafuta anonhuhwirira eItaly. Kuzadza kwakapedzerwa tinowedzera sliced yakasvava tomate, yakagadzirwa kare yakacheneswa garlic cloves, maamondi akachekwa, grated cheese, kirimu yakasvivhi uye zvakanyatsonaka.
Tinozadza mabhirikiti kubva kunzvimbo yekutengesa nehukuru hwakagamuchirwa, tinosiya zvigadzirwa pahomwe yekubheka, tichizviisa pamberi pese kubva kumativi ose nemafuta emafuta pasina hweroma, uye tinozvitumira kweawa imwe kuenda kuhanu yehuni yehupfu hwekugadzirira. Iyo inotonhora panguva yose yekubika kubika inenge iine 180 degrees.
Zvisikwa zvakagadzirwa, zvakabikwa muchoto uye nyama yakabikwa uye mushroom - kamukira
Zvisungo:
- vechidiki vechidiki - 5 pcs;;
- minced nyama (yenguruve nemombe) - 700-800 g;
- masango mushwa kana mushonga - 240 g;
- onion bulbs - 140 g;
- thyme - 2-3 matavi;
- cream yakasviba - 160 g;
- mafuta omuorivhi, odorless kana maorivhi - 30 ml;
- cheese yemhando dzakasiyana - 160 g;
- mafuta - 35 g;
- munyu, guru iodized uye pasi pevhu - kuti toravira.
Kugadzirira
Hazvisi zvishoma zvinonaka ndezvokudya, zvakaputirwa nyama ine nyama uye mushwa. Vadzidzisi vekupedzisira tinokurudzira kuti tishandise chikafu ichi uye tinakidzwe nekunaka kukuru kwezvokudya.
Kungofanana nedare rekare, tinosuka michero iri pasi pemvura inoyerera, kunyura, kubvisa "kapu", uyewo kubvisa mbeu uye chikamu chemasimbi, kuitira kuti pane masvingo ane hupamhi hwemita masendimita.
Isu tinoshandisa mafuta kubva kumativi ose uye kubva mukati, tora danda rikave bhokiti, iro rinogadzirirwa maminitsi anenge gumi muhvheni ichikwira kusvika kuma18 degrees. Panguva ino, tinotanga kuzadza. Geza uye fry kwemaawa mashomanana pamafuta ezvemichizha anotarisa mababu, zvino bvisa uwandu mumudziyo, uye mumafuta akasara akaisa mushonga wakagadzirwa wakagadzirwa uye wakagadzirwa. Fry zvinyorwa zvepani rinopisa kusvikira mvura yose ichibuda uye isingasviki, kuwedzera chidimbu chemafuta. Apo mahowa akazvigadzirira, tinoaisa kune eiii, uye mumoto wefry tinotumira chikamu chepisitoni yakagadzirwa, yakatswa pane zviduku. Fry kusvikira yakanyorova uye, uye yakasanganiswa neeiii, mushwa nekudya nyama, uye nguva nemunyu, pepper ne thyme. Wedzera ukamu hwakasvibirira mukuzadza, kusanganisa uye kuzadza masero akagadzirwa nemabhadharo akagadzirwa emakwenzi. Dururira pamusoro pechigadzirwa chidimbu chemuoriki wakasvibiswa uye utumire wakabikwa pahutoro hwe 185 degrees kwemaminitsi makumi maviri kusvika makumi maviri nemashanu. Iye zvino tinosvina zvigadzirwa ne grated cheese uye tinoita kuti vabike kune imwe maminitsi gumi.