Kubva pamutambo nguva dzose zvinonaka zvinonaka zvinowanikwa. Iye zvino tichakuudza mapepa ekugadzira muto kubva munharaunda.
Recipe ye-soup-shurpa kubva munharaunda
Zvisungo:
- dhongi yemusango - 2 zvidimbu;
- yaiwirwa mafuta - 280 g;
- ChiBulgaria pepper - 400 g;
- onion - 2 zvidimbu;
- mbatata - 800 g;
- karoti - 0,5 kg;
- tomato - 0,5 kg;
- tomato paste - 6 tbsp. makapu;
- garlic - 6 denticles;
- dill - 1 bunch;
- coriander - 1 bunch;
- parsley - 1 bunch;
- vodka - 100 ml;
- miriwo, munyu, zvinonhuwira - kuvira.
Kugadzirira
Isu tinotanga kubvisa dha ndokurichenesa, saka tinosasa shampoo kuti ibvise mapepa anoramba aripo. Muchikwata chikuru tinogadzira zvitunha zvakagadzirirwa, tidire mumvura, kuitira kuti madhadha akafukidzwa zvachose nawo. Zvadaro tinowedzera 1 bhuru rose uye tinoisa girasi pamoto. Ika shiri iyi kwenguva yakareba - maawa mana, haufaniri kuisa munyu, kuitira kuti nyama irege kuoma. Foam, iyo ichaumbwa, tinobvisa.
Paunenge uchibika nyama, gadzirira mamwe mimwe michina: mbatatisi inocheneswa uye inodzwa nemakumbo makuru. Makaroti anonatswa uye akachekwa kuita zvidimbu zvakakura. Anyanisi akacheka muhafu yezvindori. ChiBulgaria sweet pepper yakabviswa kubva pedicels uye mbeu uye ikacheka muhafu yezvindori. Shambai tomate kudonha mativi. Geda magreens e dill, cilantro uye parsley. Salo akacheka nemashizha uye fry iyo muzinga rinopisa kusvika fizz inoumbwa. Ipapo tinodurura makaroti, anyanisi uye zvishoma fry miriwo.
Apo madhaki agadzirira, kanda mbatatisi mumucheka uye kubika kwemaminitsi gumi, ezvo wobva wawedzera gorosi kubva mu saladhi nemiriwo, munyu uye pepper kuti uite. Isai tomate uye pepper mukazan kune zvimwe zvinoshandiswa uye girai kwemaminitsi 20. Pashure, tsvaira zvinonhuwira (zir, bay leaves, coriander, bell pepper uye tomato paste) uye kuparadzira hafu yemagadzirira akagadzirwa. Tinobika kune imwe maminitsi gumi, uye uyazadza soup shurpa kubva kumusango dha nekikiki, dururira muvodka, bvisa gorosi mumoto, ngatiswededzei kwemaminitsi gumi, tirai mamwe maguva uye ndizvo zvazviri! Iwe unogona kudururira pamahwendefa uye utange kudya chikafu chinonaka uye chinonaka.
Sango yemhashu yemasango uye mbatata
Zvisungo:
- dhani - 1 pande;
- onion - 3 zvidimbu;
- mafuta ezvirimwa - 100 ml;
- karoti - 3 zvidimbu;
- mbatata - 7 pcs;;
- munyu, zvinonhuwira, miriwo - kunakirwa.
Kugadzirira
Mutumbi musango wekuvhara dhongi, kutsemuka uye kugovana zvikamu muna 6. Anonisi, karoti, mbatatisi inocheneswa uye kudonhwa muzvimedu. Muchengete kana pani yakadzika, girai mumafuta emiriwo uye fryi dhani kusvikira mutsvuku. Wedzerai anyanisi, karoti uye mvura shoma. Simmer pamoto muduku, unomutsa, kwemaminitsi makumi maviri nemashanu.
Zvadaro mudururire mumvura yakakwana uye gadzirira kweawa imwechete. Kwemaminitsi makumi matatu isati yagadzirira dha, tinowedzera munyu kune muto kuti tate, mbatata, bay leaves, peppercorns. Apo mbatata inogadzirwa, bvisa ndiro kubva mumoto uye usasese muto nemashira akachekwa.
Wild duck noodle soup
Zvisungo:
- dhongi yemusango - 1 chikamu;
- ma noodles ekugadzirira - 300 g;
- karoti - 2 zvidimbu;
- mvura - 3 l;
- onion - 2 zvidimbu;
- midzi yeparsley - 2 pcs;;
- bhotela - 30 g;
- tema peasheni makedheni - 4 tbsp. makapu;
- bay leaves - 3 pcs;;
- black peppercorns - 10 pcs;;
- miorivhi yakasviba yakakonerwa - 10 pcs;;
- munyu, pepper - kuravira.
Kugadzirira
Tinodzura dha kubva mudha, mumatumbo, kuchipisa, kuchiparadzanisa muzvidimbu uye kuchiisa muchigango. Dururirai nyama nemvura, wedzera kupwanyika parsley midzi, pepper uye kubika kusvikira nyama ishoma. Zvadaro bvisa kubva pamucheka ugozvicheka mu cubes. Uye udururire ma noodles mumucheka. Karoti uye anyezi zvinonatswa uye zvigurwa mumakumbo maduku, zvino fry miriwo muhututi, kuwedzera mumagumo maorivhi akachekwa mukati, hafu. Tinoparadzira gorova mumucheka, mushure mokubika tinowedzera nyama yemadha uye bhasiji. Solim, pepper kuti inwe uye vabike kwemaminitsi 15. Sekare mune mahwendefa nemucheka kubva kune dango remusango kune miti yakasvibira.