Nzira yehutu hweputika ndiyo nzira yakanakisisa uye yakakurumidza yekubika iyo ichakuponesa mune chero mamiriro ezvinhu. Inogona kugadzirirwa nehupi nekuzadzwa, uye vashanyi vangangoshamiswa nekukurumidza kwako uye zvigadziro zvekugadzirira.
Meatloaf in pastffry
Zvisungo:
- pikisa-isina batter - 1 pura;
- nyama yakadyiwa - 600 g;
- bhubu - 0.5 pcs;;
- cheese - 50 g;
- zvinonhuwira.
Kugadzirira
Pamberi pacho, tinotora mahwendefa emafuta kubva mufiriji uye tinoisiya kuti vatsve. Ipapo tinotsanya mapepa ezvokudya pamwe chete uye tinobudisa hupfu muhupamhi, mune imwe nzira. Sakanidza nyama yakakanganiswa neeii yakanyungudutswa uye uise izvi kuisa muyunifomu pahupfu, zvichisiya anenge masentimita gumi pamakona pasina. Nguva pamwe nemiti inonhuwira, inoswa ne grated cheese kumusoro, peta zvakasimba nemapumburu, kuvhara mitsetse nekuita punctures neforogo. Tinoisa zvinhu zvose mubhaji rekubika uye tinotumira kwemaminitsi makumi matatu kuenda kuhovheni inopisa. Yakagadzirirwa nyama yakadyiwa kubva muhuputi yakakonzerwa yakanyoroveswa, yakagurwa muzvikamu uye yakasaswa nemishonga yakanaka.
Dhinda rakaiswa nemaapuro
Zvisungo:
- mhondi yeviriso muzinga - 500 g;
- maapulo - 500 g;
- almonds - 50 g;
- shuga - 100 g;
- bata - 1 tbsp. makapu;
- sinamoni - 1 teaspoon.
Kugadzirira
Kuti agadzire ruzivo rwe mbiriso yekudya, maapuro anoshambidzwa, akacheneswa, nheyo inobviswa, yakagurwa mu cubes uye yakagadzirwa nekrimu butter kwemaminitsi mashanu kusvika ku7.
Nenguva ino, geda marimu uye uwedzere ivo kune chibereko. Tinoisa shuga, sinamoni kuvira, kusanganisa uye kubika imwe maminitsi matatu. Chigadzirwa chekudya chinokonzerwa chakakonzerwa mucheka, tinozadza kuzadza, kuchiparadzira pamwe chete uye kupora rugwaro.
Tinovhara tafura yekubheka nepepa yekubheka, kana kuti tinoriisa nemafuta akanaka. Tinoisa roulette yedu pairi uye tinoiisa muvheni inopisa. Bheka kubata kwemaminitsi makumi matatu, uye wozonyatsozvibvisa, uchitonhorera zvishoma uye ucheke ruvara rwakakonzerwa nemiti muzvikamu.
Dhinda rakagadzirwa nekottage cheese
Zvisungo:
- mhondi - 500 g;
- cottage cheese - 200 g;
- Evha - 2 zvidimbu;
- shuga - 100 g;
- manga - 3 tbsp. spoons.
Kugadzirira
Mazai anodonha neshuga uye akarova musanganisi mukubwinya. Zvadaro tambanidza kottage cheese, wedzera mango mutsva uye unganana. Isu tinosungira poda uye taparadzira pepa rekutanga pane pekutanga. Tinovhara zvinhu zvose nekechipiri chechipiri uye tinoifukidza nemafuta zvakare. Zvino kuvhara mukanyiwa uri mupumburu uye kubika kusvikira waputirwa muchoto.
Ramba nembeu yepoppy kubva pane zvinotyisa
Zvisungo:
- hlama flaky - 500 g;
- Evha - 2 zvidimbu;
- poppy - 2 zvinhu;
- shuga - 2 zvinhu;
- mvura - 0.5 tbsp.
Kugadzirira
Saka, tinotanga kugadzirirwa kwemupumburu nekuzadza. Mac isati yakashambidzwa, yaiswa mumvura yakadzika midziyo, inwa mvura, uise moto usina simba uye uuye kumota. Pfeka kwemaminitsi mashanu, zvino bvisa kubva pakateti, kufukidza nechifukidziro uye uende kuti uwane kwemaminitsi gumi.
Mushure meizvi, idzai poppy pamusero, kurega mvura yakasara ichidonha. Zvakare, tinozviisa mumudziyo, tinorara nehuga, kana kunwa mvura neuchi. Zvose zvakanyatsosanganiswa uye kudarika 2-3 nguva kuburikidza ne grinder nyama. Zvadaro, tinoshanduka pakuumbwa kwemavara akaoma.
Tinoshandura zvinhu zvose mumupumburu uye tinozvicheka muzvidimbu zviduku. Ovheni inopisa kusvika ma2 degrees. Bhuku rinobikwa rinosaswa nemvura inotonhorera uye tinoisa mahwendefa pairi. Gadzirai mazhenje kubva kune vatsvene, kurova mazhenje neforogo uye gadzirai chidimbu chimwe nechimwe. Tinotumira pani kuchoto uye kubika kubata kwemaminitsi makumi matatu.