Pakupera kwevhiki uye / kana mazororo, pane dzimwe nguva unoda kumhanya nevashanyi uye kumba-kubikwa zvakanaka mafura ezvokudya.
Semuenzaniso, unogona kugadzira dessert yakanaka uye inonaka, iyo inotarisa inonakidza patafura - ganda rakagadzirwa neimba "Trumpet stump", kubika hakusi kwakaoma, tichakuudza kubika zvingwa uye kuzvivaka.
Recipe recipe yekake "Trumpet stump" pa yogurt
Iri keke, chaizvoizvo, rakafanana mukugadzirira kune imwe inozivikanwa se "Krisimasi log". Paunovaka keke, iwe une mikana yakanaka yekuona zvaunokwanisa kuita.
Zvisungo:
- Hura yegorosi - inenge 2 makapu;
- mazai ehuku - zvikamu zvitatu;
- shuga - 300 g;
- vanilla kana sinamoni;
- michero yakaomeswa (mazambiringa akaomeswa, prunes , apricots akaomeswa) - 200 g (pamwe chete);
- kubika soda - 2 pinch;
- kefir mafuta - kwete anodarika 500 ml;
- rum 1 tbsp. spoon;
Nokuda kwekugadzirwa kwekake:
- shuga - 50 g;
- mvura 50 ml;
- mbuu - 1 tbsp. spoon;
For cream:
- yogurt unsweetened mashizha - 300 ml;
- michero syrup kubva cherry jam - 150 ml g;
- iri sarudzo yakasimba yegelatin - 50 ml;
For chocolat molding:
- dark chocolate tiles - 1 piece;
- bhotela - 50 g;
Nokunyora:
- mabhisikiti akagadzirirwa "Mushroom" - zvishoma.
Kugadzirira
Zadza nemvura inopisa yakaomeswa michero, mushure maminitsi gumi mvura inowedzerwa, tinobvisa matombo kubva mumidziyo, kupwanya maapricko akaomeswa uye prunes.
Iva mazai ne shuga uye vanilla whisk kana musanganisi pachitsiko chepamhanyi (zvichida pane rimwe jena nemapuroteni - zvino shandisa).
Soda isina kubvongodzwa yakapedzwa muKefir, tinodurura mazai-shuga musanganiswa.
Tinodurura mu 1 tbsp. kapu yeRum kana brandy uye zvishoma nezvishoma uwedzere hupfu hwakatsetseka, iwe unogona kufukanya mukanyiwa nemusanganisi.
Wedzerai michero yakaomeswa kusvika pahupfu uye musanganise iyo kunyange kugoverwa.
Nzira yekubika keke nechitsi chakaora?
Dururira mukanwa pamwe chete mucheka rekatekiti yakabikwa rakapetwa nepeji yakabikwa. Huru haifaniri kunge yakasviba (kana kuedza kwakanyanya, uye pani iduku - kubika mune 2 doses). Tinobika bhisi tsvuku kwemaminitsi makumi maviri nemashanu. Tinocheka keke muzvikamu zvitatu kana zvikamu zviviri, nekukurumidza kuibvisa kubva mubato rekubika, kana kuifukidza pane tauro. Tinobvisa pepa. Tinobvisa mabhisikiti anopisa uye tinobva taenda kusvikira zvachose yakatsvuka (tine 3 kana 4).
Tinogadzirira kuiswa patsva musanganiswa we shuga nemvura yakatsva uye juisi (iwe unogona kudurura spoonful ramu kana brandy). Kunonoka pasi.
Ita ukamu: kusanganisa yogurt nekizizi syrup uye gelatin solution.
Kuvaka keke
Zvingwa zvakakonzerwa zvinoputika uye zvakaringana zvakanyorovedzwa nekupererwa, mitsara inogurwa. Corgiander kubva mukati yakawanda kwazvo promazyvaem cream uye akaisa pandiro, nechemberi zvakanyanyisa kukurudzira mumwe kune imwe. Isu tinobva kubva pakati kusvika kumucheto, kutevedzera kutemwa kwemuti nekugadzirwa kwekeke, ndiko kuti, kuvhara rimwe kune imwe. Chimbidzai zvakasimba.
Cheka zvakasara zvekiki nebanga kana ne blender mukaputika wakanaka, wedzera kirimu uye wakapararira kubva muchinhu ichi chisanganiswa huni dzakaoma "midzi" pamwe nemiganhu yekeke. Isai keke mufiriji kwemaawa maviri, regai iite soak.
Pashure penguva yakakodzera, tinogadzira chokoti chakasvibirira: bhotela nehocoti yakaputsika kuita zviduku zvakasanganiswa kana inopisa mumvura yekugeza. Tinozviunza kuhukama.
Shandisa zvidimbu pamatare ekike uye "midzi" nekubatsirwa nespapula, tora neforikisi uye saricone brush.
Pamusoro pe "tsvina" gadzira makiki "mushroom" mvura yavo hove nechokurotira.
Iwe unogona kupfekedza chiso ne "mashizha" uye zvimwe zvikamu zve marmalade, michero yakagadzirwa, michero yakaomeswa nezvimwe zvinonaka zvinonaka.
Tinoshumira ganda rakagadzirirwa "Trumpet stump" newaini itsva, kofi uye / kana zvimwe zvinodhaka zvakafanana.
Tinoedza kudya zvingwa nezvimwe zvekudya zvisingatauriki, muhuwandu hwakawanda uye zviri nani mangwanani.