Cake nejiyobhisi - iyo yakanakisisa mapeji ezvimwe zvinhu zvakagadzirwa mumusha

Mumwaka weberry iwe unoda kudya zvakasiyana-siyana zvehupfukuro nezvibereko zvinoibva. Bake pie rakanaka ne gooseberries ichava munhu wose, iwe unongoda kusarudza pane kusarudzwa kwechikonzero, wakashongedzerwa kamukira wakanaka, kutenga nguva nenguva uye nhamba shomanana yemakoroti.

Nzira yekubika pie ne gooseberries?

Kubika pie inonaka kubva pamafuta e-gooseberries haafaniri kuva nezvinhu zvakaoma kana kuti vane ruzivo rwakakosha. Dambudziko rose mukuita kwakadaro nderokugadzirira majiroji, kuti uchenese kubva kumiswe miviri. Chisarudzo chechikonzero chinoenderana nemafungiro evanhu, gorosi yakanyatsobatanidzwa nemuedzo chero upi zvake.

1. Kubika pie yakasvibirira ne gooseberries kubva mbiriso chingwa kana jecha hazvirevi kuti uve nemuchero mutsva muchigadzirwa, uye kuputika kuchaita.
2. Kubva pamucheka mutsva inokanya mapepa-kuputika, mafashamo kana zvigadzirwa zvakasununguka.
3. Kana pane chido chokubika pie iri nyore nejasi rakasviba, chibage chekuzadza pane kefir kana imwe misi yakasvi-mukaka ichaita.

Cream of gooseberry pie

Kubika pie chero ipi zvayo nejasi, keresi inosanganisira kushandiswa kwekuzadza. Iwe unogona kuzadza mapeji nemajiki matsva kana echando, jamu, asi iwe unogonawo kugadzirira kuzadzwa kunokosha, nguva pfupi usati waita keke. Kune zvimwe zvose zvinobatsira, kuzadza kunogona kugadzirirwa kwechando uye kuchengetwa mufiriji.

Zvisungo:

• gooseberries - 1 kg;
• shuga - 600 g;
• sinamoni - 1 tsp;
• pasi revhavha - ¼ tsp;

Kugadzirira

1. Gooseberries kubuda, bvisa miswe.
2. Tumira kune ganda rinopisa, uwedzere shuga, uye fukisa kusvikira makristasi apera zvachose.
3. Wedzera zvinonhuwira, fry kusvikira caramelized.
4. Panguva ino, iwe unogona kugovera masero emuganda wakagadziridzwa uye cork.
5. Muchibiki chekubika chakawedzerwa zvachose zvakanamatirwa pasi.

Pie "Fireworks" ne gooseberry - recipe

Kazhinji pie ne gooseberry "Fireworks" - uku kuputika kwemavira. Pakutanga unoona ihomwe yejecha shoma nekisimu yakasviba, asi pakunonoka kuvimba mukusava kwezvokudya zvinonyangarika, ma berries anoputika mumuromo, kuchenesa kutarisa kwesukari yechitubu nekavhenekera uye inonaka.

Zvisungo:

• Nguva duku yengwave (inotapira) - 500 g;
• upfu - 100 g;
• shuga - 100 g;
• mazai - zvidimbu zviviri;
• kirimu yakasviba 25% - 200 g;
• gooseberries - 400 g.

Kugadzirira

1. Dhadziro kugovera muchimiro, kusimudza mativi.
2. Iva mazai, uwedze ukamu hwakasviba, whisking, shuga uye upfu.
3. Muchidimbu maisa ma berries, zadza kuzadza.
4. Kubika keki nejasiyo 30 maminitsi makumi mapfumbamwe.

Dya nejasi - recipe ye mbiriso inodya

Mbiriso inotapira uye inotapira inodya nejasi inogona kugadzirirwa zvose kubva pamuchero mutsva, uye kubva mujamu. Muchiitiko chechipiri, mukanyiwa hauzonzwi mvura kubva pakachengetwa kwejusi, nokuti inofadza. Kana pasina mahwendefa, fadza kuzadza usati wagadzira kubika, frying majikiti mupani uye shuga kusvikira caramel ichiumbwa.

Zvisungo:

• kunyanya kubva kumusvosve uye shuga - 500 g;

Opara:

• mukaka - 100 ml;
• mbiriso - 25 g;
• shuga - 1 tsp.

Dhamo:

• upfu - 400-500 g;
• shuga - ½ chinhu;
• mazai - zvidimbu zvitatu;
• mukaka - 200 ml;
• mafuta anonyorera - 100 g;
• vanillin.

Kugadzirira

1. Dissolve mbiriso uye shuga mumukaka unotonhorera, ivai kupisa kwemaminetsi gumi nemashanu.
2. Mune mudziyo mukuru unganidza bhotela, mazai shuga uye mukaka, dururira mupu, uwedzere vanilla.
3. Dururirai upfu hwakatsetseka, bvisa chidya chinonyorera.
4. Siya muhuni katatu kuti uende.
5. Paridzai hafu huru yeiedzo muhuwandu hwemafuta, kuparadzanisa kuzadza, uye kushongedza zvakasara zvehupfu nevira.
6. Shandisa pasi neayakisi, siya mumoto kwemaminitsi gumi nemashanu.
7. Bake keke nejasiyo kwemaminitsi makumi mana pa1990.

Puti yeputi neyekudya

Ike keke inoshandiswa nejasi, iyo nzira yakajeka iyo inorondedzerwa pasi apa, mubiki akanyanya kubika anogona kubika. Iwe unogona kushandisa yakagadzirwa yakagadzirwa yakagadzirwa sechando yakagadzirwa, zvichida mbiriso. Kuzadza, kuputika uye kusati kwagadzirwa uye zvakachena mutsva, zvinopindirwa nehuga, zvichauyawo zvakakwana, chero zvipi zvingava zvinonaka zvinobuda kunze zvinonaka zvakasvibiswa, zvine jicy filling uye crispy inoputika shell.

Zvisungo:

• Kuzadzwa nemukoroti - 500-600 g;
• mhondi - 700 g;
• yolk - 1 pc.

Kugadzirira

1. Dzvitsa ruvhuro rwusina kusvibiswa rwehupfu, gurai muzvikamu zviviri.
2. Isa imwe hafu pahairi yakabikwa mafuta, kugovera kuzadza, kuvhara nechechipiri yehadha.
3. Ita yejakisi nepamusoro, inotanga neforogo kakawanda.
4. Bika kwemaminitsi makumi matatu pa19.

Sandleki keke nejasi

Kurumidza nekukurumidza kugadzira pie nehosi yekasiki. Kuti uite hwaro hwaunoda chete 4 zvigadzirwa: hupfu, bhotela, mazai uye shuga, uye kusungirirwa kunogona kushandiswa chero kupi zvako: majiro matsva kana echando. Kana iwe ukaita chigadzirwa nejamu, pachava nekurapwa kwakafanana nekadheni reViennese.

Zvisungo:

• mafuta anonyorera - 150 r;
• mazai - zvidimbu zviviri;
• shuga - 150 g + 100 g yekuzadza;
• upfu - 2 zvinhu;
• kubika pfupa;
• gooseberries - 500 g;

Kugadzirira

1. Bvisa mafuta nehuga, edza mazai.
2. Taurai upfu uye kubika mupfu.
3. Paridzai 2/3 yehave iri muchimiro, svitsai gooseberries, musasa neshuga.
4. Chiyero chakasara ndechokugadzirisa pasi pepiyo.
5. Bika kwemaminitsi makumi matatu pa1990.

Inverted keke ne gooseberry

Chigamba chekutanga uye chinotapira nejasi rakagadzirwa nemabriji, ari pazasi kwechimiro chacho, zvino inoshanduka pachitsiko ichikwira - kune chironga chinonaka, chakanaka uye chine jisi. Michero iri mukugadzira uye caramelized, uye almond dough, panguva ino, hairevi kubva pakachengetwa kwejusi.

Zvisungo:

• gooseberries - 400 g;
• mafuta - 50 g;
• shuga tsvuku - 50 g;
• starch - 100 g;
• sinamoni - 2 tsp.

Dhamo:

• upfu hwemarondi - 100 g;
• rakapwanyika pistachios - 50 g;
• mazai - zvidimbu zvitatu;
• hupfu hwegorosi - 100 g;
• shuga - 100 g;
• mafuta - 100 g;
• kubika pfupa;
• mukaka - 150 g.

Kugadzirira

1. Mune fomu yesimbi yekubheka, shandisa mafuta, shandisa gooseberries, shuga nesinamoni.
2. Sungai kwemaminitsi maviri, bvisai kupisa, kuwedzera starch, kumutsa.
3. Sakanya almond, furasi yegorosi, kubika poda uye pistachio crumb.
4. Kusiyana, kurova bhotela neshuga, kuwedzera mazai uye kudurura hupfu hwekusanganiswa. Knead musango (semuchero wakasviba).
5. Dururirai mukanyiwa muchiganda pamusoro pejasi re caramelized.
6. Bhaka keke-pie ne gooseberries kwemaminitsi makumi matatu pa19.
7. Tora pie pachidya chaunoda kupisa.

Cake nejasi uye cottage cheese

Chidimbu chinyorwa chekate nejasikiti chichaita se cheesecake, kana chidimbu ichipukunyuka mumusasa wakatsetseka kuburikidza neseve uye kuwedzera kune kirimu chesi. Kune majikiri musarega zvakawanda zvejisi, musati mawedzera kwavari munoda kuoma zvakakwana uye kusasa nesitashi. Shandisa chimiro 24x35 kana kumativi ose masendimita 25 cm.

Zvisungo:

• Nguva shomanana - 700 g;
• gooseberries - 500 g;
• ronda-500 g;
• cream cream - 250 g;
• vanilla shuga - 1 tsp;
• shuga - 170 g;
• mafuta - 100 g;
• mazai - zvidimbu zviviri;
• starch - 50 g.

Kugadzirira

1. Ipa hafu huru yehupfu muchiganda, kubika kwemaminitsi 10 pa 180 degrees.
2. Cottage cheese mass whisk nemazai, shuga uye mafuta, isa kisiki chesi.
3. Kugovera pakugadzirira kwechigunzva.
4. Micheka inoshambidzwa, yakanatswa, yakaomeswa, yakasaswa nesitashi, inopararira pamusoro pekuzadza.
5. Gadzira zvakasara zvehupfu pamusoro.
6. Bheka keke nekottage cheese ne gooseberries kwemaminitsi makumi mashanu pa 180.

Ita nejasi uye meringue

Kubika keke ne gooseberries yakasviba zviri nyore, zvinokwanisika kugadzirira kuita kwakadaro munguva yekunze-iyo, kodeti isina michero mitsva nemabriji muzvokudya. Gooseberries inofanira kushandiswa, kunyura kubva kumakona emvura. Chinhu chekubika ndekukura kweprotheni yakawanda, yakasvibiswa kuti igone, uye mukati mayo inoramba iri mufananidzo weine mweya wakanaka.

Zvisungo:

• Nguva shomanana - 400 g;
• gooseberries - 600 g;
• shuga - 100 g;
• mapuroteni - 4 pcs;;
• shuga yeupfu - 300 g.

Kugadzirira

1. Paridzai mukanyiwa mune chimiro ne stenochkami.
2. Ita peeled uye yakasvibiswa gooseberries, usaswe neshuga.
3. Inorova mapuroteni akavharidzirwa neupfu kusvikira unomira zvakasimba.
4. Paridzai meringue pamusoro pemakroti.
5. Bika kwemaminitsi makumi matatu pa 180 degrees.

Ita nejamu kubva kumabhonji

Inyorera inonakidza ne gooseberries, iyo kugadzirirwa iyo inotora hafu yenguva, inogona kubika kunyange mudiki. Iwe unoda kuwana chirongo che "emerald" jam uye pepa ye mbiriso yehupfu yehupfu. Iyo keki inogadzirwa nenzira yemupumburu uye inoshandiswa ichidziya patafura. Kana uchida, iwe unogona kuwedzera marimu akaomeswa kusvika pakuzadza.

Zvisungo:

• mbiriso unga - 700 g;
• jam kubva pamabhonji - 500 g;
• nuts - 100 g;
• dry bread crumb - 50 g;
• yolk - 1 piece;
• mafuta anonyorera - 50 g.

Kugadzirira

1. Dzvitsa rutivi rwusina kusvibiswa, gadzira mafuta uye usvike nemakumbo.
2. Paridzai jam, shandisai makwenzi akapwanyika.
3. Dzoka mupumburu, girai yolk, ita zvishoma.
4. Bika kwemaminitsi makumi matatu pa 180 degrees.

Cake nejasiro mu multivark

Nzira iyo iri nyore yekugadzira jeja yejelly nejasibheri pa yogurt iri mu multivark. Majikiri anodikanwa kuti aomeswe uye asaswa nesitashi. Chigadzirwa chacho chichagadzirwa zvakanaka, asi kana iwe uchida kuwana rutivi rwemativi ose, pie inofanira kushandurwa maminetsi gumi nemashanu asati apera purogiramu.

Zvisungo:

• kefir - 1 item;
• shuga - 150 g;
• upfu - zvinhu zvishanu;
• mazai - zvidimbu zviviri;
• mafuta ezvirimwa - 50 ml;
• gooseberries - 300 g;
• starch - 50 g;
• soda - 1 tsp. pasina slide.

Kugadzirira

1. Sungai soda ne kefir.
2. Kusiyana, kurova mazai, shuga uye mafuta, uye kubudisa kefir.
3. Dururira muupfu, guranya mukanyiwa, udire mumudziyo multivarka.
4. Pamusoro nejasi rakasaswa nesitashi, pritaplivaya kapu yake.
5. Pheka kweawa imwe.