Kana mutezi unonyanya kuzivikanwa wepasta unogona kuvimbwa nenzira inotumidzwa tomato, iyo yakanaka inotora nzvimbo inokudzwa yechipiri. Zvose zvinokonzerwa nekuti kamuti anokwanisa kuita chikafu chega chega zviri nani zvishoma nekuda kwerunako rwavo rwemafuta uye mavara. Rimwe ruzivo mukufarirwa kwekisikasi sauces yepasta ndiyo inomhanya yekubika uye yekudya kwavo kwakakwana.
Creamy muto mutsara pamwe nematata kuitira pasta
Nokubatanidza mapiyona maviri anozivikanwa pamwe chete iwe uchawana mutezi munyoro unofanirwa kwete kwete chete pasta yakabikwa, asiwo ye lasagna nedzimwewo zvinyorwa zvepasseroles.
Zvisungo:
- onion - 115 g;
- garlic meno - zvitatu;
- upfu - 5 g;
- cream - 115 ml;
- mukaka - 165 g;
- tomato - 290 g;
- grated cheese - 65 g.
Kugadzirira
Kugadzirira mutsutso kunofanira kutanga nezvigadzirwa zvemiti kubva paonisi yakagadzirwa. Apo zvidimbu zveeiiii zvotanga kuchinja ruvara, wedzera kwavari mavhavha akaputika egarisi uye fry kwehafu yenguva kusvikira unonzwa kunhuhwirira. Fukidza neupfu, simbisa uye uwedzere tomate. Apo zvidimbu zve tomato zvinopera uye zvinoshanduka kuva puree, gadzirisa mucu nemukaka nemukisi uye uwedzere kupisa. Nyora, kubika muto wehuta kusvikira wanyoro, uye pakupedzisira, bvisa kubva pakupisa uye uyananise ne grated cheese.
Creamy muto wefusilli pasta
Fusilli ndiyo pasta yakakodzera yekushandira nemupi wehute wakawanda. Kutenda kumudziro wemhepo wepaste, inonyatsobatanidza nemuuce uye inokwanisa kuibata.
Zvisungo:
- mafuta omuorivhi - 55 ml;
- leek - 620 g;
- waini yakaoma yakachena - 60 ml;
- cream - 115 ml;
- juice - 15 ml;
- zvishoma zveparsley;
- grated Parmesan - 45 g.
Kugadzirira
Hafu hafu yezvindori zveeeks (chichena chikamu), uchengetedze muhuwandu hwemaorivhi pahupamhi-yakanyanya kupisa. Apo zvidimbu zveeiii zvinonyorera, zvidururei muwaini uye regai zvive pedyo zvakanyatsoputika. Fukidza anyezi nejusi uye uwedzere kamuti, izvo zvakagadzirirwa kurohwa zvinokodzera zvakakwana, sezvo zvinokurumidza kudya. Kamwe chete muto unotanga kubika, funganisa nawo neparmesan uye magreens.
Creamy mushroom muto wepasta
Chikamu chekuvhara kwekuvhura kwemasango mushwa kunogona kubvumirwa kubika pfumbi iyi yakanaka. Kana itsva uye inonhuhwirira musango mhowa isingawanikwi, shandisa iyo yakatengwa oyster mushroom uye mushroom - kuwedzera kamuti inogadzira muto wehuse pamwe nemuyo mushroom tastier.
Zvisungo:
- mafuta - 25 g;
- mafuta omuorivhi - 15 ml;
- onion - 65 g;
- garlic chives;
- mushroom - 360 g;
- mhepo yakaoma yakaoma - 45 ml;
- fatty cream - 75 ml.
Kugadzirira
Usati wagadzira muchero wekisiki wepasta, chengetedza maonikisi akachekwa zvakasanganiswa mumusanganiswa weyakatsvaira maorivhi nemafuta. Apo anyezi anowana chiedza chegoridhe chengoro, wedzerai garlic clove uye zvidimbu zvehowa dzinodarika mumutsara. Rega mushroom kuti usununguke mhepo yakanyanyisa uye uisiye kuti isvike zvachose. Flick waini yakachena kune mahowa, uye mushure memaminitsi mashanu, onai mukamu. Chimirira kusvikira kamuti uchinge uwedzere uye usanganise muto wepasta.
Cream muto we carbonar paste
Recipe ye carbonates pamwe nekuwedzera kwekrisiti haigoni kunzi yakarurama, asi inonaka-pasina mubvunzo. Saka, kana iwe wakaramba uchibika carbonara yekare, kana iwe uine fan of cream sauces, zvino iva nechokwadi chekushandisa shanduro inotevera.
Zvisungo:
- pancetta - 185 g;
- garlic meno - zvitatu;
- evha machena - 2 zvidimbu;
- mazai - zvidimbu zviviri;
- cream - 135 ml;
- grated Parmesan - 75 g.
Kugadzirira
Fry zvikamu zvepancetta kusvika kune, uye muhafu yekupedzisira yemaminiti ekubika, wedzera bhakoni nekiki yehuku. Pfekai pasita. Whisk yolks uye mazai akazara nekisiki uye chezi, ezvo wobva wawedzera iyi sauce kumapasta uye kusanganiswa, kuchengetedza ndiro iri pahuni zvishoma. Shandisa carbon fiber zvikamu zvepancetta nenguva yekunyora.