Nguruve nematato - kamukira

Nguruve yakakodzerwa nekupisa, kubika uye kubika. Nyama yakashata uye yakakora inogona kugadzirirwa pakarepo nemuchu, kuidya nemamate, kana kuwedzera kuwedzerwa semamato uye cheese, iyo nyama yakabikwa muchoto.

Nguruve yakabikwa nematato

Zvisungo:

• nguruve (scapula) - 1 kg;
• tomato (huru) - 2-3 pcs ;;
• ChiBulgarian pepper - 2 zvidimbu;
• tomato muto - 1 item;
• garlic - 1 clove;
• anyanisi - 1 pc.;
• upfu - 1 tbsp. spoon;
• munyu, pepper - kuravira;
• mafuta ezvirimwa - kufarira.

Kugadzirira

Nguruve inodonerwa mumakumbo uye inosanganiswa neupfu, munyu uye pepper. Muharuer we tinodziya mafuta emafuta uye fry pamusoro payo inguruve yakabikwa muupfu. Nguva pfupi zvidimbu zve nyama zvichange zvakaita goridhe, tinowedzera kwavari zvindori zveeiii. Shandisai onion kusvikira mvura inodururwa kuitira kuti zvinyorwa zvebrazier zvifukidzwe. Zvadaro, wedzera muto wehutatu, wakapfuura mumugadhi wechiriki uye ugove nyama 2,5-3 maawa pahuwandu hwemoto.

Tomate inenge isina kuiswa, tinozadza nemvura inopisa. Peppers vanocheneswa kubva kumucheto uye vanocheka kuva zvidimbu. Rega pepper muorivhi wemaminitsi 10 maminitsi, wedzera tomato kwavari uye ramba uchibika kwemaminitsi mashomanana. Wedzerai miriwo kumvura uye mugobika pamwe chete kwemaminitsi 10. Pashure pacho, nyama inogona kushandiswa patafura.

Nguruve yakabikwa nemamato uye cheese

Zvisungo:

• nguruve (mutsipa) - 500 g;
• dorosi rakaoma - 200 g;
• tomato - 2 zvidimbu;
• anyanisi - 1 pc.;
• garlic - 2-3 cloves;
• mafuta ezvirimwa - kwekutsvaira;
• mayonnaise - kuravira;
• munyu, pepper - kuravira.

Kugadzirira

Nguruve inodonerwa muzvikamu muhupamhi hwementimita, mushure mokunge munyu uye pepper nyama. Tinocheka tateti nemarin'i. Saizvozvowo, bvisa uye anyanisi. Garlic inopfurikidza nemudhiriri, uye pfuti yakawanikwa, tinosvina nyama kuti tive nekukura kukuru.

Mune pani inopisa, tinodziya mafuta ehuputa uye nokukurumidza fry the chops pairi kumativi ose maviri. Isu tinoparadzira nyama yakakangwa yakabikwa patafura yebiki, girai nemayonnaise, ivai pamusoro pemhete yeeiii, tomato, chivhara zvakare nehutatu hwemayonnaise akazvigadzira uye ugofa ne grated cheese. Tinoisa nyama yenguruve nematato muchoto, ichipfuta kusvika kuma19 degrees kwemaminitsi 15-20.

Kana uchida kubika chikafu ichi mumhepo, pakarepo ita nyama iri pasi pechigadzirwa, uifukidze necheka yemiriwo, mayonnaise uye cheese, wozoisa "Baking" mamiriro emaminitsi 40-50.

Kushumira ndiro iyo patafura inopisa kwazvo, uye chero ipi zvayo inofarira.