Kana iwe kamwe kamwe unoda kukurumidza kugadzirira chimwe chinhu, somuenzaniso, saladi, unogona kushandisa chero ipi zvayo yakabikwa (kana kusvuta) nyama uye cheese sezvivako zvakanyanya. Zvechokwadi, zvimwe zvimwe zvekugadzirwa zvichadiwa. Ichi chikafu chichave chakakosha zvakakwana, zvakanaka kushandisa sengiro, kunyanya pamazuva asina kupisa. Izvi zvinoreva kuti iwe unogona kugadzirira saladhi dzorudzi urwu uye kwete kamwe kamwe, asi kunyatsofungisisa, somuenzaniso, pamusangano wehukama hwepamusoro nehuwandu hwezvitsva, izvo zvinozivikanwa zvikuru nokuda kwemashoko edu mune zvose, nyika.
Saladi pamwe nenyama, mazai, jisi, mushwa uye tomate matsva
Zvisungo:
- Nyuchi yakabikwa kana chicken (yakabatwa) - inenge 300-400 g;
- makadhewa mushwa (chero) - anenge 200 g;
- mazai ehuku - 2 zvidimbu;
- cheese yakaoma (somuenzaniso, Dutch kana kuti Russian) - inenge 150 g;
- onion green;
- fresh vegetables;
- garlic - 1-3 cloves;
- Mafuta eflowflower (kana kuti yogurt isina kunyorera, unogona kushandisa mairaira maitiro).
Kugadzirira
Nyama yakagurwa kuita zvidimbu zviduku zvekukura, zvakakodzera kudya. Mushonga unoshandiswa marinated anogona kuiswa wakakwana kana kupwanyika zvakare (kwete kungowedzera). Cheese kana kudonhwa mumakumbo maduku (kana kutapudza zviduku zvishoma) kana kusungirirwa pane grater yakawanda. Yakabikwa zvakaoma-yakabikwa uye yakasanganiswa mazai kuvhara zvakanaka. Uyewo zvakanakisisa shinkem greenery, mavara ezvigwenzi. Tinochera tatei muzvidimbu zviduku. Zvose zvatinoisa muhodhi ye saladhi uye, kunyanya kunwisa nemafuta ( yakagadzirwa nemaguta kana mayonnaise), tinobatanidza. Panzvimbo pekutora tomate mutsva unogona kushandisa ruvara rwekakani - ivo vachapa saradhi itsva, zvimwe zvisingatarisirwi, asi zvinonakidza uye zvinonakidza zvinodiwa.
Kana uchida kuita kuti ndiro yacho iwedzere kunakisisa, unogona kuwedzera mbatata yakabikwa (zvimedu) uye / kana mapepa ehomwe. Iyi saladi yakanaka kune vodka.
Saladhi yenguruve yakabikwa nyama, zvihuta mazai, tisi uye tomate
Zvisungo:
- nyama yenguruve inoputa isina mafuta - inenge 200 g;
- zvihuta mazai - 10 pcs;;
- suluguni cheese - inenge 150 g;
- Tomato yakanyatsonaka - 2 pcs.;
- mizambiringa yakasiyana;
- garlic;
- mafuta ezvirimwa;
- lemon.
Kugadzirira
Tinopisa nyama muzvidimbu zviduku, tinopwanya suluguni's cheese nemaoko edu-inoparadzanisa zvakanaka muhupfupi madiki (kwete, zvakanaka, kana uchida, unogona kuzvicheka). Tinochera tatei muzvidimbu. Tinosvina magidhi uye garlic zvakanaka. Zvose zvinosanganiswa muhodhi yewadhi. Dhiyabhorosi yakabikwa mazai mazai anonatswa uye akachekwa hafu pamwe chete kana anogona kushandiswa sese - ichavawo yakanaka. Tinovaparadzira sezvaunoda. Mvura saradi nemafuta uye usaswe nemuto wemamuro. Iyi saradi yakanaka kune tafura yewaini yakajeka.