Nguruve brisket chikamu chezvitunha zvekirasi yekutanga, nyama inotapira nematanda emafuta, kunakidza kunobvira kubika mhando dzose dzezvinhu, zvose pamutambo uye patafura yezuva nezuva. Saka tinoenda kumusika uye tinosarudza chidimbu chakanaka.
Inofadza sei kubika chiropa cheganda muchoto?
Zvisungo:
- brisket yenguruve - chidimbu chakaisvonaka kana zvidimbu zviviri;
- pepper pasi tsvuku tsvuku;
- paprika inotapira;
- tsvuku yakasviba uye ivhu rakaoma;
- garlic;
- inowanikwa munyu.
Kugadzirira
Isu tinonatsa garlic (inofanira kuva yakawanda), rimwe nerimwe dzino rinodzwa muzvikamu 2-4 pamwe chete. Napigovyvaem chikamu chebrisket nekasiki nemupi wakapinza nesimbi shoma. Sakanidza munyu uye pasi pepper yemarudzi akasiyana (ona kumusoro). Tinosvina ichi chisanganiso chechidimbu chebrisket kumativi ose uye kuchiisa mumapepa, zvakanakisisa kuitira kuti mafuta arege kudonha kana akabikwa (unogona kudzokorora hutanda hwekunyora). Zviri nani kuisa chikwata ichi (zvimedu) mune zviduku zviduku zvinokonzera (girazi, ceramic kana simbi), uye uzviise pamabhedha.
Bika bhakoni muchoto paunenge uchitonhora inenge 180 degrees C kwemaminitsi makumi mana kusvika ku 1.3 maawa, zvichienderana nezera remhuka, ukuru hwechigamba uye kuvapo kwemapfupa, kwenguva yakareba navo). Kana iwe uchida kubvongodza, bvisa chidimbu 15-20 maminitsi asati apera hafu uye udzorere chikamu kuti ubike.
Huru uye ucheke muzvimedu (pamwe nechingwa chega, pasi pegirasi rekurwadza tincture - minwe yako inyorera!).
Chingwa chinounganidzwa panguva yekubikwa chinounganidzwa uye chinosvibiswa - zvichave zvichibvira kudzima mbatatisi kana kudururira pamusoro padzo, kuwedzera kune muto , mu borsch , ndiro kubva pamagumbe, pari.
Inofadza sei kubika nyama yakabikwa yenguruve?
Zvisungo:
- brisket nyama yenguruve - 1-2 zvinyorwa zvidimbu zvakaisvonaka;
- chiedza chakanaka chakavakirirwa (Madera, vermouth, sherry) - anenge 350-500 ml;
- pepper inonhuhwirira uye yakasviba (nhesi) - 1 tbsp. spoon;
- Mbeu dzekorianderi - 2 mashupuni;
- clove - 5-8 inflorescences;
- Bay leaf - 8-12 pieces;
- common salt;
- mvura.
Kugadzirira
Sakanidza mvura newaini, iwe unoda mvura yakakwana kuti uvhare zvidimbu zvebrisket mupupu yakasimba pamunwe kumusoro. Solim kuitira kuti mbiriso yakasikwa (kana kuti mbatata) ionekwe. Bvisai munyu zvachose nekukurudzira uye pamwe chete kupisa kusvikira
Iwe haugoni kubika brisket zvachose, asi udire muvhara yakasimba negadziriro yakagadzirirwa uye marinate (zvirokwazvo, iyo marinade). Mune shanduro iyi, itonhorera mhinduro yacho zvishoma uye uise pod yakazara peputa tsvuku yakatsva uye yakawanda yakazara garlic clove mumudziyo. Svetera pafurati yefriji muchivharo chakavhara kwemazuva matatu. Ichokwadi kuti, nenzira iyi yekubika iyo inokosha kuti nyama inopfuudza zvigadzirwa zvezvipfuwo.