Hauna kumbofungidzirwa kuva mucheki cheki? Uye pasina! Sezvo zvisingaiti nenzira yekuita mukombe wemangwanani chidimbu chekudhakwa chechiDutch kana sarry brynza yezvakagadzirwa zvayo ichaswedera. Imba yakagadzirwa nemudzimai inofadza kushamisa mhuri yako, uye mutsara wayo unongoratidzika kunge wakaoma - chaizvoizvo, zvinotora nguva shomanana yekugadzira chechi yakagadzirwa, uye kunyange mukaka wakagadziriswa ndiko kwaunoshandisa. Mukuwedzera, iwe unogona kuedza mukugadzirisa uye, kuwedzera mamwe munyu, kuwana cheese yakafanana neAdyghe cheese. Kana kuti ita cheese zvakaoma, kuomesa zvakaoma pasi pejoko.
Dutch cheese pamba
Zvechokwadi, iwe paunotenga chimedu chechizi chinonaka muchitoro, iwe kazhinji uchinetseka: ungagadzira sei chechi yakagadzirwa? Zvinoratidzika kuti izvi ndizvo zvinoshanda zvakaoma uye zvakaoma, asi chaizvoizvo zvinhu zvose zviri nyore. Kana uine mukaka, kwete chaiyo acidified, zvino edza kubika chikafu chekutengesa - sarudzo yacho ichakufadzai nekusununguka uye nyore.
Zvisungo:
- mukaka - 3 litita;
- cottage cheese - 2 kg;
- mafuta - 100 g;
- mazai - 1 pande;
- soda - 1/2 teaspoon;
- munyu - kuravira.
Kugadzirira
Chokutanga, tinounza mukaka kumota uye tinokanda kottage cheese, tisati tuchidziya. Ipapo tinoderedza moto uye, tichikurudzira, tichiyera. Nzira yekubikira inoenderera mberi kusvikira serumisi ichiumbwa, uye cheese ichaita sehovha mubasa. Kanda cheese mucolander uye ita kuti iite girazi serum.
Zvadaro fungidza bhotela muhomwe yega roga, wedzera chezi uye simbisai moto muduku. Tinowedzera mazai, munyu uye soda, zvakare tinosangana zvakanaka. Iva nechokwadi chokuti uwandu hunoomerera pamadziro epani. Apo chesi inowana kusagadzikana kwekurohwa kamu cream uye inotanga kuvhara, bvisa moto. Iye zvino isu tiri kumirira huwandu kuti tidonhorera pasi zvishomanana tigoiisa patafura. Isu tinofugama, tinoisa fomu yakakodzera, tinoputira mufirimu yezvokudya uye tinotumira kumba Dutch cheese mufiriji.
Homemade cheese mune multivariate
Kana uine mukaka weacidic, iwe unogona kungofara chete - ikozvino une mukana wakanaka wekuita chese kumba.
Zvisungo:
- mukaka mutsva - 1 l;
- mazai - 1 pande;
- munyu - 1 teaspoon.
Kugadzirira
Takarovaii mazai nemunyu, tiisanganise nemukaka wakamukira uye mudururire mumudziyo we multivark. Isai nguva mu "pie" mode kwemaminitsi makumi maviri. Munguva ino, tinovhara pani nejaize mune zvidimbu zvakasiyana, kana kuti tigoisa colander uye tinodurura zviri mukati kubva mundiro muchokupu. Tinovhara cheese mu cheesecloth uye tinoiisa pasi pekumanikidza kwemaawa akawanda. Kana iwe uchinge wakabata joko, iyo inowedzera mvura inobva kune cheese uye inodonha. Kana iwe uchida chese iyo yakanyanya uye yakanyanyisa, ipapo mushure mekudzvinyirira iwe unogona kuidzikisa muvharivha yakavanzika kwemaawa anenge 1-2.
Nenzira, mumutsara wekugadzira cheese yakakomba kana brynza, unogona kuwedzera miriwo yakagadzirwa zvakanaka uye kuwana cheki yakagadzirwa nemashizha asingazovi nekunakidza maitiro, asiwo anotarisa zvinoshamisa pamatafura.
Cheese cheese pamba
Zvisungo:
- mukaka - 2 litita;
- mazai - 6 pcs;;
- munyu - 2 tbsp. makapu;
- kirimu yakasviba - 400 g.
Kugadzirira
Birai mukaka nemunyu, ndokurova mazai nekisiki uye musanganise nemukaka. Usarega kuomesa, uuye pamoto muduku kumota, kuitira kuti mukaka uwedzere uye whey akaparadzana. Wedzera zvidimbu zvishoma zvejaize kusvika kune colander uye udururire musanganiswa unoguma. Mushure me whey drains, peta cheese mu gauze uye uise pasi pekumanikidzwa kwamaawa akawanda kana usiku humwe. Mushure meizvi, tumira cheese ku brynza mufriji.