Kana iwe uri munhu anoyevedza wekubika, kana unoda zvisikwa zvepanyama, ipapo ruzivo rinotevera ruchafadza iwe, nokuti tichadzidza kugadzira mishonga chaiyo yakagadzirwa kumba kubva munyama.
Recipe yeji yechingwa
Zvisungo:
- Nzombe - 750 g;
- mafuta - 200 g;
- mafuta omuorivhi - 2 tbsp. makapu;
- garlic - 4 cloves;
- eiii isina kudzika (yakapwanyika) - 1/2 tbsp;;
- tsvuku tsvuku - 1 teaspoon;
- fennel mbeu - 2 tsp;
- coriander mbeu - 2 tbsp. makapu;
- shuga - 1/2 tsp;
- munyu;
- mumatumbo (peeled uye akagezwa) - mamita mashanu.
Kugadzirira
Pamafuta omuorivhi fry garlic uye shallots kwemaminitsi maviri.
Usati wabika girasi kubva kune nyuchi, nyuchi yacho pachayo inofanira kunge yakavezwa. Salo inogona kushandiswa mu grinder ye nyama uye yakasanganiswa nenyama. Tinowedzera fried anyanisi uye garlic, pepper, pasi fennel mbeu uye mbeu coriander, kamunyu. Tinoshandura kuisa mubhokisi repurasitiki uye kunotonhora usiku.
Izvo zvose zvishandiso zvinoshandiswa kugadzira masikisi, kusanganisira nyama grinder, inofanira kupiswa. Tinodya nyama nebhekoni nemiriwo kuburikidza ne grinder ye nyama, ndokubva wadzorera kumafiriji kwemaminitsi makumi matatu. Cold minced beater mu mixer kwemaminitsi anenge 45-60. Cool zvakare. Kudzokorora kusingaperi kunokosha kune imwe chikonzero chakareruka: masizi ekuzadza ndiwo rudzi rwemulsion, uye kana kutonhora kwezvigadzirwa zvinokwira kumusoro kwezviyero 38, emulsion haigoni kuumba, sausage inooma uye isina yunifomu.
Usati wabika, simusi inobva kune imwe nyama inofanira kuvharwa neinoti mazino munzvimbo dzakasiyana siyana, uye mushure mokubika mumvura ine munyu, kana, kupfuura, zvose, grill.
Kana iwe waifarira mapepa edu, zvino tinokurudzira iwe kuedza huku yekudya , nzira yekugadzirira kwayo iri nyore zvakare.