Strudel inozivikanwa neAustria dish yakagadzirwa nehupfu hwakatsetseka uye kuzadzwa kwakasiyana-siyana. Kubika hazvisi zvakaoma, asi ngationei kuti rudzi rwehupfu runodiwa chii?
Recipe yekadha yepadel for strudel
Zvisungo:
- upfu hwepamusoro-grade - 250 g;
- evha - 1 pande;
- mafuta ezvirimwa - 2 tbsp. makapu;
- mbuoni - 1 teaspoon;
- mvura yakanatswa - 100 ml;
- munyu mukuru - pinch.
Kugadzirira
Nzira yekuita sei bundu ye strudel? Saka, tinosvina furasi yepamusoro yegorosi kazhinji mumudziyo wakadzika, dururira munyu uye muikanganise zvakanaka. Zvisiyana, kurova jira rakanyunguduka neine muvhenganisi. Zvadaro muupfu tinoita gomba uye tinopinda musanganiswa wei. Pano tinomesa jisi remuori uye tinodururira mumafuta emiriwo. Mushure meizvi, bfugora chidimbu, zvishoma nezvishoma muchitsemura nemvura yakasviba yakasvibiswa. Somugumisiro, inofanira kuva yakanyorova uye zvishoma. Iye zvino tinozviisa kune tafura, pfupa neupfu, uye zvakare tivhare zvakanyatsoita maoko edu. Zvadaro, shandura mukanyiwa zvakanyatsopinda mumusoseji wakakura uye uzvirove uchipikisana nebasa. Pashure pacho, tinopinda mubhola, tivhare nemucheka weputi uye tisiira hafu yeawa munzvimbo inotonhora. Ipapo utore mucheka werineni, urisase yakawanda neupfu hwegorosi, tambanudza hupfu hwedu uye uuputire nepini inoputika mune imwe nzira. Tora iyo kanoverengeka uye woipedze zvakare. Somugumisiro, isu tinofanira kunge tine hutete hwakatsetseka, kubva paunogona kutanga kugadzira shudel ine kuzadzwa kwakasiyana.
Kuronga poda ye strudel
Zvisungo:
- mvura yakabikwa - 120 ml;
- upfu - 250 g;
- munyu - piniki;
- mafuta emiriwo - 30 ml.
Kugadzirira
Tinotora tambo yakachena yekotoni, taiparadzira patafura uye tinosasa neupfu hwegorosi. Panzvimbo yebasa tinosvina furawa, tinoita slide kubva pairi, tinoumba gomba pamusoro uye tinodurura mvura mukati, pakarepo tinosanganisa poda. Chengetedza zvishoma muhombodo, wedzera mafuta emiriwo ugoita bhora. Mesem pfumbu kwemaminitsi gumi nemaviri kusvikira iwe uchinge unotapira mashoma. Ipapo murwi wacho unorohwa kakawanda patafura, tinoiisa pamabasa. Iye zvino tinozviisa pasi nehutu, tivhare uye tibvise kuti tibate kweawa imwe mufiriji. Pakupera kwemazuva, tinoparadzanisa muzvikamu zviviri zvakafanana, imwe zvakare tinovhara uye tinobva tadzokera kunzvimbo inotonhora, uye pamwe chete tinoramba tichiita basa. Dururira pfufura shoma pahomwe yekicheni uye ugoipararira pasi rose. Sungai mukanyiwa muchigadziko chikuru nepini rinoputika kusvikira zvingaita. Zvadaro shandura mukanyiwa uri pachirasi uye utange kunyatsotarisa nenzira dzakasiyana-siyana, uye ita zvishoma nezvishoma, kuitira kuti usabvarura. Ndizvo zvose, mukanyiwa we strudel wakagadzirira kuita mamwe mabasa! Usanonoka nguva, tinotanga kugadzirira kuzadzwa, uye kuita kuti pfupa yedu irege kuva nenguva yekurembera - ivhare kubva kumusoro.
Yeast dough for strudels
Zvisungo:
- upfu - 500 g;
- mvura 250 g;
- mafuta ezvirimwa - 50 ml;
- mbiriso yakaoma - 1 teaspoon;
- munyu - pinch.
Kugadzirira
Nzira yekubika poda ye strudel? Nokuda kweizvi, mvura inopisa, yakadururirwa mumudziyo uye yakadurura mbiriso yakaoma. Ipapo tinokanda munyu uye tinonganisa zvose zvakakwana. Mushure meizvi, dururirai mumafuta ezvemichizha, virai zvishoma nezvishoma furawa uye mudonse mbiriso muswa. Kufukidzira nethesi yakachena uye kuchenesa kweinenge 1 awa munzvimbo ipi zvayo inodziya. Mushure mokunge nguva yasvika, zvakare zvakare kuishandura iyo uye kuiisa mukupisa kwemaawa maviri. Somugumisiro, uwandu hunofanira kuwedzera katatu, uye iwe unogona kutanga kugadzirira shudel kuburikidza nokukanda mukanyiwa kuva mupfupa wakaonda.