Haisi chakavanzika chokuti tiramisu dessert inozivikanwa munyika dzakawanda inogona kugadzirirwa nyore pamba pamba, asi apa ndiyo nzira yekuzviita, tichakuudza nhasi.
Kubika sei tiramisu dessert kumba?
Zvisungo:
- Savoyardi kuki - 300 g;
- mascarpone cheese - 500 g;
- egg - zvikamu zvina;
- kofi - 400 ml;
- shuga - 100 g;
- cognac - 1 tbsp. spoon;
- cocoa powder - 3 tbsp. spoons.
Kugadzirira
Mazai anononoka achipinda muzvimbiya zvakasiyana uye avhare majeka ane shuga. Wedzerai cheese curd uye nyatsosanganisa kusvikira uwirirana. Mapuroteni anononoka, ezvo zvino whisk muvhenganisi mune mhepo yakasimba. Mushure meizvi, nyatsotanga kuisa mashoma kusvika kumakanda uye kusanganidza kubva kumusoro kusvikira pasi. Kubika kofi, kunotonhora, kunotonhorera uye kudururira kognac shoma. Iye zvino tinotanga kuumba dessert: matanda anonyorerwa chaiwo kwechipiri mukofi uye pakarepo akaiswa mufomu yegirazi. Pamusoro nehafu yekisi uye uvhare nechechipiri yezvimiti, yakanyorova mukofi. Paridzai keke yegake necheki yakasara uye bvisa tiramisu mune firiji. Usati washanda, sora kakao rekudya kuburikidza neshee uye ucheke zvikamu.
Nzira yekubika sei tiramisu keke nemuchunguru?
Zvisungo:
- Savoyardi kuki - 300 g;
- cheese curd - 500 g;
- shuga - 200 g;
- Ezira - 10 zvidimbu;
- Kocoa - 2 tbsp. makapu;
- kofi - 1 chinhu;
- cherry kunze kwemakomba - kuvira.
Kugadzirira
Uye heino imwezve nzira yekuita tiramisu. Whisk mazai eenjini nechingwa cheshuga. Sega akarova vatsvene nevhuga. Zvadaro, nyatsobatana nemasasa maviri uise kamuki kadiki mumidziyo yekushandira. Tinosvina mabhisikiti mufivha yehofu uye pamwe chete tinovaparadzira mumutsara pakamu. Ipapo zvakare tinopera nekrimu, tinokanda chitoro chisina matanda uye tinodzokorora zvikamu zvose kakawanda. Pakupedzisira, shandisai cocoa dessert uiise mufiriji.
Nzira yekubika sei tiramisu biscuits?
Zvisungo:
- egg - zvikamu zvina;
- Vanilla - kuravira;
- shuga - 125 g;
- munyu - piniki;
- upfu - 120 g.
Kugadzirira
Ovhenji inotanga kupisa uye inopisa kusvika kuma12 degrees. Tinovhara tafura yekubheka necheki uye tigadzirira girasi yekugadzirira rine bundu rinopoteredza. Kusiyanisa zvikwereti zvakanyatsonaka kubva kumakanda uye kusvina iyo yekupedzisira, kusasa shuga. Mune imwe ndiro, whisk mapuroteni, zvishoma nezvishoma uwedzere munyu uye shuga. Isu tinobatanidza mapoka ose uye tinyatsowedzera furu yakatswa. Chikwata chekutakura chakazara nehupfu uye tinoisa makiki pateyi yekubheka yakaita masendimita gumi, tichisiya mapoka maduku pakati pekiki. Dzokorora nenzira imwechete nehove yakasara uye kubika matanda muvheni yakapeteredzwa kwemaminitsi gumi nemashanu. Zvadaro bvisa chirongo chekiki uye uise kuti itonhorere pavha.