Izwi rokuti biscuit rinoshandurwa sechingwa chekudya uye izvi ndezvechokwadi. Mushure mezvose, bhisikiti - iyi ndiyo nheyo dzheyo dze confectionery art. Uye, pasinei nesarudzo yakarongeka yezvigadzirwa mairi uye kwete chirongwa chakaoma chakadaro chekugadzirira, haisi nguva dzose kuva yakanaka. Uye chinhu icho chiri mune zvinhu zvakawanda zviduku zvinofanirwa kuonekwa kana kubika bhisiki. Nhasi tichataura pamusoro pavo uye tichakukumikidza kune zvakavanzika zvekugadzirira bhisikeji yakakwana yekike.
A classic biscuit recipe yeke yevhisi
Hupfu hwebhisiki yakadaro inofanira kuva yega yepamusoro-soro, uye mazai anonatswa.
Zvisungo:
- evha - zvidimbu 6;
- shuga yeupfu - 245 g;
- upfu - 190 g;
- starch - 30 g;
- kubika poda - 10 g;
- mumonia - madonhwe mashanu;
- munyu, vanilla.
Kugadzirira
Nenzira yekutanga kutanga nekuti tinoparadzanisa mazai. Mapuroteni anonatswa mufiriji, uye iwe unokwanisa kunyange mufiriji kwechinguva, apo isu tiri mujecha. Pfupa yehuga tichaparadzanisa hafu uye tinotanga kurova mazhenje asi pasina iyo, uye zvishoma nezvishoma kuwedzera. Huwandu huchava chiedza uye airy.
Ikozvino pamusoro pechinhu chakakosha mune bhasike - nezvemaprotinini. Whisking midziyo uye whisk inofanira kuva yakaoma uye yakachena. Zvinonzwisisika, kana zvikaparadzaniswa, mazhenje haafaniri kuwira. Pamwechete, izvi zvinoshanda kune chero mafuta, mishonga kana mhuka; haazobvumiri chikwata ivo vatsvene kuti vaende kunzvimbo yakanakira kupisa. Tinotora magirare kunze kwemvura inotonhora, inonaya muto wemononi ipapo uye kutanga kutema, kutanga pamhepo yakadzika, zvichiwedzera zvishoma nezvishoma. Apo mhombwe yatotanga kubuda, tinotanga kudururira mune shuga yakasvibirira, uyewo zvishoma nezvishoma, kutamisa musanganisi maawa. Pakupedzisira, kusvetwa kunotora maminitsi gumi, mapuroteni - 15.
Zvino tora ovheni, shandisa mabhiriyoni 200. Bhuku rinobikwa rinofanirawo kuva rakaoma uye rakachena. Uchiputira nechechi uye uikike mafuta. Asi mheto chete haisati yanyatsorongedzwa, nokuti Apo mukanwa unomuka, unonamatira pamadziro ehutu, uye mafuta anodzivisa. Tinobvisa fomu iri mufiriji, uye tinosvina furasi nehosi, hove yakagheka uye vanilla. Iwe unogona kunyange kusungira nguva shomanana, saka ichave yakanyanya kuve nemafungiro nemhepo. Iye zvino muhuzha tinopindira 1/3 yeprotheni, zvinyoro kubva kubva pasi zvichienda mberi, asi kwete nekavhenganisi. Muchivhenganiswa ichi, wedzera chikamu cheupfu uye zvakare pindira. Saka shandura kusvikira tisanganisa zvose zvigadzirwa.
Tinotora iyo fomu, tinodurura mukanhu uye tinoita kuti iimirire maminitsi mashanu, kuitira kuti igoverwe uye igare. Tinozvitumira kuchoto uye kuderedza kutsetseka kusvika kuzvidzoro 180. Izvo zvinodiwa kwete kuzarura uvheni, kunyanya maminitsi makumi maviri ekutanga. Bika kwehafu yenguva, nguva inogona kusiyana zvichienderana nezvinhu zvevheni rako. Tinocherechedza kugadzirira nemapuranga. Iva nechokwadi chekuti bhisikiti iite zvakanaka mufomu, woibvisa uye uisiye kwemaawa maviri kuti ureve nhema.
Irojikeji yakakosha yemakiskiti ekhekiti yakasiyana nokuti tinotora magiramu 60 pasi peupfu, asi kuwedzera kakawanda.