Yakanakisisa bhajeti uye, panguva imwecheteyo, chinoshamisa chakaisvonaka chinotapira chinotapira musha wetii ichava pie yakavhurika nemaapuro. Uye kuti unobika sei iwe unodzidza kubva kumapfekete edu.
Vhura keke nemaapuro kubva pfupi pastry-recipe
Zvisungo:
- upfu - 520-680 g;
- mazai - zvidimbu zviviri;
- granulated shuga - 2/3 mukombe;
- kubika poda - 10 g;
- bhinzi - 210 g;
- munyu - piniki;
Kuzadza:
- maapulo - 700 g;
- mafuta - 100 g;
- granulated shuga - 1/3 kapu kana kuti inonaka.
Kugadzirira
Muchigadziko chakanaka, gadzira boro rakanyoroveswa, wedzera zviviri-zvitatu zvegirasi ye shuga uye uzviputire pamwe chete zvakanaka. Kusiyana nekurova mazai nekuwedzera kwemunyu uye kudira muhotela neshuga. Gurai musanganiswa nemuvhenganisi kana whisk kusvikira yakasiyana, ezvo mudururire muchikamu chiduku cheupfu hwegorosi hwakasanganiswa nehupfu hwebiki uye utange hupfu hwakatsetseka hwepenyo yakavhurika nemaapuro. Tinoipinza mubhola nemaoko akaomeswa uye tinoiendesa kune oiled baking dish. Tinoparadzira iyo yakawanda pamwe chete pamusoro payo, ichigadzira kwete mhete refu, uye inoiisa kwechinguva mufriji.
Apo chidimbu chiri muchimiro chakanyoroveswa, tinogadzirira kuzadza maapuro nokuda kwepenyo yakazaruka. Tinobvisa michero yakashambwa kubva peduncles, tinovasunungura kubva kumucheto nembeu. Kana ganda riri pamaapuro rakashata, zvino rinodikanwa kuzvicheka. Zvadaro, cheka michero muzvidimbu zvakakura uye uise muhari yekuti inopisa nemafuta emafuta anenge apera. Tinogadzira mapapiro emaapuro nehuga uye tinoramba tichipisa, tichirwisa, kwemaminitsi gumi kusvika gumi namashanu, zvichienderana nekuoma kwekutanga kwechibereko uye wozoita kuti ichitonhore zvakakwana.
Paridzai kuzadza kwekupedzisira mune chimiro chekuedza uye nekuisa keke muvheni yekare inenge yakashongedzwa kusvika 185 degrees kwemaminitsi makumi mana nemashanu kana kusvika iyo yaidiwa kuonda.
Pakugadzirira tinopa pie kuti itonhorere, uye tigocheka muzvikamu uye isu tinokwanisa kushumira.
Vhura mbiriso yembiriso nemaapuro
Zvisungo:
- upfu - 325-340 g;
- granulated shuga - 45 g;
- Evha - 2 zvidimbu;
- mukaka - 120 ml;
- bhotela - 60 g;
- mbiriso yakaoma - 20 g;
- munyu - piniki;
- vanilla shuga - 10 g;
Kuzadza:
- granulated shuga - kuravira;
- maapulo - 620 g.
Kugadzirira
Muchidziya kusvika kune makumi matatu nemanomwe emukaka, kuputsa mbiriso uye kuparadza shuga, vanilla shuga uye munyu, kuwedzera imwe yakarohwa uye yakashambidza dhi diki, tsvina upfu muvhenganiswa ugofugama kwemaminitsi gumi mukanwa. Zvino kuwedzera usati wanyunguduka uye wakanyoroveswa kuti udziye hurumende yehurumende uye udzoke zvakare. Sarudza simba rekuedzwa mune imwe nzvimbo inotonhora, isina gadziriro kwemaawa maviri kusvika matatu. Munguva iyi, kamwe chete uine hitch.
Pakugadzirira zvikamu zviviri kubva muzvitatu zvehave yose yakakonzerwa kusvika kuhupamhi hwehafu nehafu haundi mamita masendimita, yakaiswa pabateyi kana kubika, ichiumba pasi.
Sekuzadzwa, unogona kuisa maapuro matsva akacheneswa uye akachekwa uye oadururira ne shuga kana kuasasa zvishoma nehuga muhutura kusvika zvinyorova uye zvinotonhora zvisati zvaiswa pahupfu.
Kubva pane chikamu chechitatu chekuedzwa, tinotapudza "tambo" shoma uye tinoaisa pakeke necheti. Tinobva
Tinochengeta gaka pasi pehurumende iyi yekupisa kwemaminitsi makumi maviri nemashanu kana kusvika kusvika kuchidiro chaidiwa chechivara.
Kutora sechikonzero chibage chinorongwa, iwe unogona kuita nyore basa uye gadzirira pie yakasununguka kubva pamuchengeterwa wakagadzirwa nemafuta. Muchiitiko ichi, iwe uchachengetedza nguva pakugadzirira kwechingwa uye uwane tara itsva yezvokudya.