Mafuta anonyangadza anogara achizivikanwa pakati pevamwe neaesthetics yavo. Mifananidzo yakawanda yemabriji akaibva anotarisana nechepamusoro kwechando-white cream uye bhisiki . Kana iwe uchida kufadza vadikanwa vako, zvino uvapore neimwe yemakeke eine strawberries maererano nemarepeti, atinozokurukura mberi.
Mutambo wekasiki bhisikiki ane strawberries
Zvisungo:
For biscuit:
- mazai - zvikamu zvina;
- granulated shuga - 75 g;
- upfu - 110 g;
- bata - 45 g.
Kuzadza:
- granulated shuga - 45 g;
- mvura 60 ml;
- kirschwasser - 10 ml;
- kirimu yekuputika - 485 ml;
- shuga yeupfu - 2 tsp.
- strawberries - 3 tbsp.
Kugadzirira
Pre-kupisa ovhinji kusvika kuma19 degrees. Dhavhara pasi pasi rebhaki rinoputika nehizha rechifukidzo.
Isa chidimbu chemvura padhafu, uye apo mvura inosvika pamota, shamputi shuga namazai pamwe chete. Isa chigadziko nemazai pamusoro pemvura inopisa uye ramba uchiita whisking kune imwe maminitsi matatu. Bvisai musanganiswa kubva mubhati uye muhudyu imwe yemaminetsi mashanu nemaminitsi kusvika iyo inowedzera katatu muhukuru.
Ngwarira kuisa hupfu hwakasanganiswa mazai akarohwa. Ipapo udira mumafuta. Isa chidimbu chebhisike muchiganda ugochiisa muchoto kwemaminitsi makumi maviri.
Dissolve shuga mumvura inodziya, uye inotonhorera siragi yakagadzirwa uye fambidzana ne kirschasser. Itai chimwe chikafu chinopisa chine mhinduro yacho.
Apo chikafu chiri kutonhora pasi, chikwaputi shuga yehupfu nekrimu kusvikira zvinyoro zvinyoro zvinooneka. 2/3 yekamu pamwe chete nemiti yakabikwa. Cream ne strawberries nokuti keke yakagadzirira!
Bvisa keke yakarohwa muhafu uye uvhare nekasiraki kamu, panzvimbo yepamusoro kechipiri keke. Ita bunduke keke nechose chinoputirwa kamu cream uye chekorora nemajiro ose.
Nzira yekubika keke nemaswisiro?
Zvisungo:
For biscuit:
- upfu - 160 g;
- shuga - 320 g;
- juice - 30 ml;
- evha vatsvene - 14 pcs.
For cream:
- cottage cheese - 4 zvinhu;
- fatty cream - 30 ml;
- shuga yeupfu - 120 g;
- fresh strawberry.
Kugadzirira
Gurai varoti varova nemuchero weamuoni uye shuga 2/3 muine meringue yakasimba. Zvasara zveshuga, pamwe neupfu. Zvishoma nezvishoma zvinodururira zvakasvava zvakaoma, zvinyorovesa puroteni mashoma - basa redu nderekuchengetedza mweya wakawanda sezvinobvira mumapuroteni akarova. Shandurai musanganiswa nechechi chakafukidzwa nefomu 30-cm uye gadzirai kwemaminitsi 45 pa 180 degrees.
Yakapedza biscuit refrigerate uye ikacheka mukeke matatu.
Sakanidza kamukwaya kaakisi pamwe nevhu cottage cheese uye shuga yakasvibirira. Fukidza nekwakapedzwa kwekodhi cream maviri ezvingwa zvitatu, uise zvimedu zvemabriji kumusoro. Unganidza zvingwa pamwe chete nekuisa iyo isina kunze kwekrimu pamusoro. Dhavhaza keke yakagadzirwa nemashizha ewaini nemashizha akasara uye yekanise nemabriji.
Chocolate cake ne strawberries uye mascarpone
Zvisungo:
For biscuit:
- upfu - 325 g;
- cocoa powder 25 g;
- shuga - 330 g;
- kefir - 250 ml;
- vhiniga - 30 ml;
- mafuta emiriwo - 375 ml;
- soda - 1 1/2 tsp.
- tsvina dzesango;
- mazai - 2 pcs.
For cream:
- cream cream - 250 g;
- kamuti ekuputika - 150 ml;
- mascarpone - 250 g;
- cocoa powder - 15 g;
- shuga yeupfu - 120 g.
Kugadzirira
Sakanidza upfu nehuga, soda uye cocoa. Zvimwe, chikwapu mazai, batare, kefir uye vhiniga. Dururirai musanganiswa wemvura kuti muome, uye mudonhe hupfu. Dururirai mukanyiwa kusvika mumasero 18 cm uye muise muchipfupiti chevhisi 165 degree kwehafu yeawa.
Munguva iyi, dura ma strawberries, uchisiye mashomanana akazara ose ezvigadzirwa. Whip zvose zviri zviviri zvechizi ne shuga yeupfu. Wipira mafuta mafuta uye ugovawedzera kumusanganisi wechizi. Chikamu chechitatu chemapedza cream supplement cocoa.
Cheka bhisi yakatsvaira mukati uye uvhare mucheka nekrimu, uchibva kubva pamucheto we 3 cm. Munharaunda nekamu, tambanidza michero yakasanganiswa, uye pamwe ugoisa zvikamu zve pure uye chokoti cream alternate. Ivhara zvinhu zvose nekwenyuka yechipiri uye yekodha keke ye-strawberry necheki yakasara nemakoroti ese.