"Medovik" inonzi Soviet classic, iyo, zvisinei, yakave yakakurumbira munyika yose. Zvikonzero zveizvi zvakajeka: kuratidza kunoshamisa kunoenderana nekutanga kwekutanga mazita ezvishandiso, saka unhu hwezvokudya zvinobva panguva iyoyo, hwakapa ruzivo rworudo rwenyika. Zvechokwadi, izvo zvave zvichipararira kumakondinendi akasiyana-siyana, chirevo che "Medovika" chave chichishandurwa maererano ne gastronomy yeimwe nzvimbo uye kumwe kududzirwa kweklasiki kuchakurukurwa mune mapeji zvakare.
Honey cake - kamukira yekare yekugezera mvura
Zvisungo:
For the cake:
- upfu - 485 g;
- granulated shuga - 195 g;
- mazai - zvidimbu zvitatu;
- mafuta - 115 g;
- uchi - 35 ml;
- soda - 1 1/2 tsp.
For cream:
- mukaka - 455 ml;
- mazai - zvidimbu zvitatu;
- starch 35 g;
- uchi - 30 ml;
- Butter - 215 g.
Kugadzirira
Apo huni inoputirwa kusvika kuma12 degrees, tora mazai uye shuga yakanyanyisa kuva musanganiswa wakachena. Pamusoro pemvura yekugeza mvura ndiro neuchi uye mafuta cubes, uye nguva pfupi iyo yekupedzisira inonyunguduka, inodururira mazai ega, ichikurudzira nguva dzose, kubika hwaro hwehupfu kwemaminitsi gumi nemana. Isa mu soda ugoisiya kwechipiri. Apo kusanganiswa kwakapetwa kaviri muhuwandu, dururira upfu hwakatsetseka uye urove hupfu hwemaminitsi mashomanana pamusana wekufambisa kwevangani. Mushure mekunge muchigunzva coma nemaoko enyu, iganisei muzvikamu zvisere uye shandurai imwe neimwe mucheka, mufukidze neforogo uye gadzirai kusvikira mutete.
Sezvo isu tiri kumutsa chidzidzo chekare chechikiti cheuchi, tichachibika ne custard. Nokuda kwekupedzisira, kupisa mukaka, kudururira mazai neuchi, uzviputire uchienderera mberi, dzosa musanganiswa mumoto uye ubike, uchiramba uchishanda ne whisk. Wedzera starch, kumirira kuoma uye usiye musanganiswa kuti utonhorere. Dzorerai classic cream yeuchi uchi namafuta anonyorera, kuwedzera zvidimbu paunorova musanganiswa nemuvhenganisi. Itai bhokisi rimwe nerimwe rakagadzirirwa uye muunganidze rinoratirana pamwechete. Kushongedza "Medoviki" yakagadzirwa nemakumbo ezvimedu zvehuchi zvingwa, asi iwe unogona kuzvitsiva nemiti kana kuti crumb chocolate.
Honey cake - chikafu chinowanikwa nekamuki
Zvisungo:
Kuedza:
- mazai - 6 pcs;;
- granulated shuga - 185 g;
- uchi - 80 g;
- mafuta - 115 g;
- kubika poda - 1 1/2 tsp.
- upfu - 860 - 900 g.
For cream:
- kirimu yekuputika - 480 ml;
- cream yakasviba - 380 ml;
- ushu hwakakosha - 35 g.
Kugadzirira
Isai zvigadzirwa zvina zvekutanga muguchupu uye uzviise pamvura yekugeza. Apo mafuta acho akapararira uye shuga inonyunguduka, bvisa ndiro kubva mumoto, uwedzere hupfu hwebibiki neupfu ugosiya bundu mufiriji kwemaminitsi 30. Gurai cub muzvikamu zvisere, roga roga roga rokabika kusvikira ritenderera ruvara rutsvuku pa 180 degrees. Gadzai hombodo dzakakanyiwa nekamuti yeputipiki cream pamwe nekuwedzerwa kwehuga yehushi nekamuki.
Honey cake - kamukira yekare nemukaka wakanyoroveswa
Zvisungo:
For the cake:
- granulated shuga - 145 g;
- uchi - 65 ml;
- mafuta - 115 g;
- soda - 1 teaspoon;
- upfu - 480 g.
For cream:
- Umukaka unofungidzirwa (wakabikwa) - 800 g;
- Butter - 175 g.
Kugadzirira
Isa mazai akarova ne shuga uye uchi pamahombekombe emvura. Mirira kuti makirasi echishuga aparadze. Isai makabheti emafuta, regai zviparadzanise, vobva vadururira mu soda uye musiya musanganiswa kuti musimuke katatu. Mushure mokubvisa mudziyo kubva mumhepo, wedzerai upfu uye funganisai bundu. Kuparadzanisa bundu muzvikamu zvinomwe, gadzira imwe neimwe uye kubika mune zvakatangira kusvika ku 175 degrees oven kuti uite browning. Chengeta zvingwa uye udzore hutenderedzwa mumakumbo.
Whisk mukaka wakanyoroveswa newaini yakashata, kamuki rimwe nerimwe keke uye unotora uchi hwechiki maererano neyakadzika kamukira. Dzorerai kurapa nemakungu uye refrigerate kwemaawa 4-6.