Zvimedu zvitsvuku zvinogadzirwa nembeu yepoppy ndeyekuwedzera kwakanakisisa kumukombe weti inopisa. Kunhuwirira kwavo kunhuhwirira uye kunakidza kwakasiyana kuchabatsira kubvisa kusuruvara, kurarama nekuora mwoyo uye kufara. Kune avo vasati vabika kubika kwakadaro pamba, tichakuudzai kuti nokukurumidzira sei uye kungoita bundu rinonaka pane mbeu dzepoppy.
Inonamatira mbeu dzepoppy uye shuga kubva mbiriso kudya - kamukira
Zvisungo:
- akafurwa upfu - 480-510 g;
- mbiriso yakaoma - 1 full st. spoon;
- granulated shuga - 210 g;
- bhinzi rinotapira-95 g;
- mukaka wose - 235 ml;
- pasi sinamoni kana vanillin (kusarudza) - 5 g kana 1 pinch;
- munyu wakazara - 1 pinch;
- medium-size chicken egg - 1 pc.
Kuzadza:
- mac - 140 g;
- shuga - 140 g;
- bhotela nokuda kwekucheka mabhasi - 150 g.
Kugadzirira
Kana yembeu yehuni, inyura mukati mechipfuva nemukaka wakachena wejisi yevirusi yakasviba, wedzerawo punikeji yakazara yegranulated shuga, sinamoni kana vanillin pane zvaanoda, fambisa zvakanaka uye uende kwemaminitsi anenge makumi maviri.
Mushure mekupera kwenguva, tinosvina furawa muzvigaro, nguva imwe neimwe tichigunzva huwandu. Pakuguma kwebatch, wedzera bhotela rakanaka uye uwane unhu husina kunyanyisa hwehupfu, uchiuputira nemaoko ako. Iye zvino tinovhara mudziyo nemuedzo nemucheka wechipfu uye woisiya mumoto kwemainenge maminitsi makumi mashanu.
Munguva iyi, geda pakaoma poppy mune grinder yakaoma, shandisa shuga kune iyo uye isanganise.
Yakapedza kusvika pedyo nechingwa inodonha, ikaparadzanisa muzvikamu uye inoiisa mumabhora. Zvadaro gurudza mumwe nomumwe wavo kusvikira tawana keke rakapetwa pamusoro pemakiromita maviri kana matatu mashoma, akaipararira nebhashira nehutu hwakanyunguduka uye achida kuuraya mbeu dzepoppy dzine shuga, dzisingatauri pasi pecentimeter kubva kumativi.
Iye zvino fungidza bhokisi rakakanyiwa nemapumburu, peta nepakati uye kusunga mitsetse. Isu takaita ruvara rwemazuva akawanda tichibatsirwa nebako rakapinza mukati me workpiece, zvishomanana vasati vasvika kumucheto nemurindi, uye kuzarura chibereko
Tine mahwendefa pane imwe yemafuta ekubika, tichidzoka masentimita mashoma kubva kune mumwe. Tinoisa mumoto kwemaminitsi makumi maviri kana makumi matatu kuti tiwedzere bundu muhuwandu. Munguva ino, zvinopisa huni, kuchinjera kusvika kutsigiri ye2 degrees. Kubika uye kuvhuvhudzika pasi pemamiriro ezvinhu akadaro mabhesi anodikanwa nemaminitsi gumi nemashanu kusvika pamakumi maviri, asi nguva nenguva vanoteerera kudikanwa kwemuvara wezvigadzirwa. Munyaya imwe neimwe yega, nguva inogona kusiyaniswa neyakataurirwa, nokuti mikana yehuvheni yakasiyana kune vose.