Iko koreya inogona kuva chikamu chetafura yako yekufambisa, pamwe chete nesidha mumasikati ezuva nezuva. Nyama dzakanaka dzakakoswa kubikwa uye dzakabikwa, uye iwe unogona kugadzirira kurega kana usina pfupa. Mune mapeji, tichadzidza kugadzira chiuno mune multivariate.
Bfupa pfupa riri mumhepo
Zvisungo:
- mvura - 1 l;
- munyu - 1 chinhu;
- Nguruve yega - 2,5 kg;
- shuga tsvuku - 1 chinhu;
- apple cider vhiniga - 1/2 tafura;
- bourbon - 3 tbsp. makapu;
- cayenne pepper - 1 teaspoon;
- laurel leaf - 1 pc.;
- mafuta omuorivhi - 1/4 yezana remakore;
- garlic - 6 pcs;;
- mashizha e thyme - 6 pcs.
Kugadzirira
Usati wabika nyama yenguruve yakasvibira mune imwe mhepo, ita mhinduro yakasimba yemvura uye munyu uye uise chiuno mukati maro kwezuva rimwe. Mushure mekunge nguva yasvika, nyama yakarungwa inobviswa kubva mumvura uye yakaomeswa uchishandisa michina yekicheni.
Sakanya shuga, vhiniga, bourbon (kana cognac ) uye leaf leaf. Chimirira kuti musanganiswa ukubike uye kubika kwemaminitsi gumi nemashanu kusvikira ichinge yakawedzera kune imwe yakaenzana na 2/3 yegirazi. Zvadaro furai mhinduro yacho kuburikidza nezvikamu zvakasiyana zvejaize.
Pamwechete tinosvina vhikivha nemashizha matsvuku uye bhotela. Gruel inoguma inoparidzirwa pane salumoni yakarungwa. Tinoisa nyama muhari ye multivark uye inovhara nemashizha e thyme. Tinoisa "Baking" mode uye kubika nyama pfupa kwemaawa maviri. Pakupera kwemazuva, girai inguruve nemusanganiswa wakagara wakagadzirwa wakagadzirwa ne bourbon uye usiye kugadzirira imwe hafu yenguva. Usati waisa nyama, zvinokosha kuti uite kuti iite zvishoma kwemaminetsi gumi nemashanu.
Mhuka yegwayana yemukati mu multivariate
Zvisungo:
- gwayana yegwayana - 2 kg;
- mafuta e-sunflower - 2 tbsp. makapu;
- munyu - 2 tbsp. makapu;
- hot pepper - 1/2 tsp;
- mafuta - 8 tbsp. makapu;
- garlic - 2 cloves;
- Mashizha eRomary - 2 tbsp. makapu;
- Thyme yakoma - 1 tbsp. spoon.
Kugadzirira
Gwayana rakaomeswa uye rakayerwa kuitira kuti nyama ive nehupamhi hwakafanana pamusoro pehuse. Iwe unogona kuita izvi kana kubvisa zvakanyanyisa nebese, kana nekubatanidza kumucheto kwakaperera kune yakasvibira ne twine. Tinoisa nyama yacho muhari ye multivark, umo mafuta akanga apera. Fry nyama kune mutsvuku yakadzika kubva kumativi ose. Gwayana rakabikwa rakanyanyisa. Nepo nyama iri kunonoka, sora bhotela negariki, munyu uye pepper, rosemary uye thyme mu pasta. Tinodonha gwayana rine mafuta uye tinodzokera kumashure kune ndiro. Tinovhura "Baking" mamiriro ega uye kugadzirira makumbo emakwayana mumutambo wekugadzirira kwemaminitsi 45-50. Nyama inofanira kunamatira kubva kunze uye kugara uri mukati mukati.
Denga rakagadzirwa nepork inowanikwa mumagetsi
Zvisungo:
- Nguruve yakasara (pasina pfupa) - 750 g;
- bata - 1 tbsp. spoon;
- maapuro - zvidimbu zviviri;
- dried cherries - 1 chinhu;
- rum - 1 item;
- tsvuku tsvuku - 1 pc .;
- sage - 4 mashizha;
- chingwa chakavhara - 1/4 yezana remakore;
- juice yeapuro - 2 zvinhu;
- mvura - 1 tbsp.
Kugadzirira
In the saucepan boiled apple juice . Birai jisi kusvika 1/4 mukombe, uye zvino sanganidza nemvura uye itonhorere.
Muhari ye multivark, sungai chidimbu chemafuta uye fry pairi tsvuku yeiii kusvikira mutema wegoridhe. Kueiiii, onai maapulo akatswa uye cherry dzakaomesa, uye mudururira mu ramu. Imwe nguva yose ramu inoputika, wedzera chingwa chine chigumbuso uye chikafu chinoputirwa muzadza. Isai musanganiswa pahwendefa uye muchitonhorera.
Tichibatsirwa nebwe rakapinza, tinocheka chiuno kumativi ose akazarura nenzira yemabhuku. Somugumisiro, chikamu chimwe chenyama chinofanira kuwanikwa, chinenge chakaenzana mukati mehupamhi. Tinoparadzanisa kuzadzwa mukati menyama ndokuiputira nemupumburu. Tinogadzira nyama yemhuka ne twine. Fry the roll in olive oil until the golden, and then set "Baking" mode and cook the baked in the multivark for about an hour, covering the roll with glaze from juice apple every 15 minutes.