Sarimoni imwe yehove inonaka kwazvo, inonyatsozivikanwa saarimoni. Zvokudya kubva pazviri zvinobva zvanyatsocheneswa, izvo zvisingagoni kushamisika. Muresitorendi, hove iyi inobikwa mune brasiti chaiyo pamoto uri mupenyu. Izvo zvakaitwa nevadzidzisi veimba dzimba. Asi zvakadini nevaya vasina mukana uyu? Zvadaro chisarudzo chako salmon yakabikwa mu-aerogrill.
Steak saumoni mumagetsi
Zvisungo:
- steak yekalmoni - zvimedu zvina;
- lemon - 1 piece;
- mafuta omuorivhi - 4 tbsp. makapu;
- garlic - 2 cloves;
- mutsva wepasi;
- nutmeg;
- greens.
Kugadzirira
Shenesa mawere kubva kune hove zvakanaka uye bvisa mapfupa. Dya jisi kubva kumarimu, uwedze mafuta, pepper, garlic yakagurwa, nutmeg uye miriwo yakagadzirwa zvakanaka. Ita steaks pane grill uye grill pa 220 degrees kwemaminitsi makumi maviri. Penguva dzose, panguva yekubika, shandura zvipfeko uye uduruke muto muto. Isai mavharo akapedzwa pane imwe ndiro, musvike nemiti yakasvibiswa uye mushumire patafura. Sezvaunogona kuona, iyi kamupe yesaum in aerogrill iri nyore, asi ruzivo rwayo harupfuuri.
Salmon inonyangadza mune aerogril
Zvisungo:
- steak kana salmon fillet;
- soy sauce - 1 teaspoon;
- apple cider vhiniga - 1 teaspoon;
- mandarin - 1 pc.;
- mudzi we ginger;
- munyu, pepper.
Kugadzirira
Rinisa hove zvakanaka uye uiise parutivi. Gadzirira marinade yehove. Sakanidza soy sauce uye vhiniga. Mandarin inonyanya kuwedzera uye kuwedzera kune marinade. Tsvaga ginger midzi, kabati pa grater yakanaka uye uwedzere kune marinade. Munyu uye pepper kuti toravira. Nhove dzakagadzirirwa dzakagadzirirwa dzakagadzika mumarinade, uye dziputire zvakanaka kwemaminitsi makumi maviri pamativi ose maviri. Ita hove yakasvibiswa pahoiri uye udururire zvakasara zve marinade. Nyora zvinyoronyoro muvharope uye ubike mukati memvura kwemaminitsi makumi maviri pamadhora makumi maviri, pane yakakwirira kabati.
Shish kebab kubva kune salmon mune aerogril
Zvisungo:
- fillet ye saumoni - 1 kg;
- miorivhi (yakakonzerwa) - 1 piti;
- soy muto - 3 tbsp. makapu;
- waini yakachena - 200 ml;
- lemonade - ¼ st .;
- nezvinonhuhwira zvehove;
- lemon;
- greens;
- munyu.
Kugadzirira
Shamba hove uye ucheke muzvikamu zvakafanana. Mucheka rakadzika, funganisa waini, lemonade uye soy sauce. Wedzera zvinonhuwira, munyu uye sangana zvakanaka. Isa hove iri mumarinade uye uende panzvimbo yakanakira kwemaawa maviri. Salmoni yakagadzirwa netambo pamatanda (kana kuti kwete-wooden) skewers, kushandura nyama nemirivhi. Kana uchida, iwe unogona kuwedzera tsanga mbiri dzeapuro uye bhero tsvuku tsvuku. Bhaka shish kebab iri pakati nepakati pegrill in aerogrill kwemaminitsi makumi maviri pa 260 degrees. Pedzisa shish kebab pamwe chete nemiti yemiorivhi yasara, magidhi nemarimu.