Kudyara karoti yechando

Kudyara karoti pasi pechando chevazhinji kunoratidzika kunge kune ngozi. Ngatione kana izvi zvakadaro.

Zvinokwanisika kudyara karoti yechando here?

Zvechokwadi, kunyanya kubva pakuuya kwechando kunopedza dambudziko rakawanda, iro rinofanira kuenda nekudyarwa kwemakroti mumavambo ekutanga.

Mukuda kudyara karoti pasi pechando, uye icho chinomera chinotanga kuonekwa chiri kutonhora kwe +3 + 4 ° C, uye chinokwanisa kumira mafirimu kusvika -4 ° C. Kana ukadyara zvakanaka, unogona kuwana kukohwa kwekutanga.

Asi kwete karoti yose inogona kudzivisa kutonhorera kwakadaro, kune marudzi akasiyana eakaroti munguva yechando.

Iroti yakakura kudyara yechando?

Mhando dzakasiyana-siyana ndeizvi:

1. Nantes-4. Zvimwe zvinonaka uye zvinotonhora zvinopesana, zvinokura zvakanaka kwete chete kune ivhu rakaorera, asiwo mumamiriro ezvinhu akaoma. Kubvira pakuonekwa kwemafuro okutanga vasati vakohwa, mwedzi miviri chete ichapfuura.
2. Shantane-2461. Inotapira zvakasiyana-siyana, inobereka kwete nekukurumidza seyeNottian karoti, asi inonyatsorega kushivirira kwete chete, asiwo kusakosha kwemvura inodiwa.
3. Isina kufanana. Makaroti emhando dzakasiyana-siyana ane huwandu hwemaroto, asi anoimba kwenguva yakareba. Mazuva mashoma apfuura 125 apfuura kubva kubuda kwemafuro.
4. Vitamini 6. Mushonga wekaroti vitamini 6 yakasviba uye inotapira, ine zvakakosha zve carotene. Kurumidza kukurumidza, inopa kukohwa kukuru.
5. Losinoostrovskaya-13. Iyo ine kuwedzera kukurira kumapfudze, ine pulp ine nyoro uye yakaoma kwazvo.
6. NIIOh336. Nguva yakareba yakachengetwa, inobereka kukohwa kwakakura.
7. Moscow winter. Chimiro chakasiyana-siyana chetikiti kune dzimwe nzvimbo dziri pakati peRussia.

Ungadyara sei karoti yechando?

Hafu yekubudirira inobva pane nzvimbo yakakodzera yekuita mbeu:

• Karoti inobereka michero yakanaka chete kune ivhu rakasununguka. Ideal is loamy, yakasimudzwa, denga remvura ine mvura isina simba kana yakasagadzikana, ine yakakwirira yezvinhu zvakasikwa;
• nzvimbo yacho inofanira kunge yakavharwa kubva kumhepo;
• usaisa karoti pamatope. Nemafashamo emvura, mbeu inogona kungoshambidzwa.

Kana mbeu idzi dzichikwanisa kukura zvisati zvaitika kutanga kwemahombekete akachengetedzeka, ipapo zvinomera zvose zvichafa, saka zvakakosha kudyara karoti mune ivhu rakaoma, semuenzaniso, pakupera kwaNovember. Uye kugadzirira kwevhu pachako kwakanakisisa kupedzerwa pamberi pakati pemwedzi waOctober.

Kutanga, ivhu rinocheneswa zvezvigadziriswa zvesango uye kurira kwakadzika kunoitwa. Panguva yekurima, fertilizer inoshandiswa: pamera mita imwe yevhu - 2 kg yepamusoro pus, 25 g ye superphosphate uye 10 g ye potassium munyu.

Kana ivhu risina kusununguka, asi rinorema, semi-decomposed sawdust rinotanga mairi (iyo itsva inongoparadza chete yakasara).

Zvadaro nzvimbo yacho inofanira kurohwa, kuchera maguta uye kuita grooves. Iyi nzira inogadzirwa pavhu rakaoma munaOctober. I-groove inofanira kuva yakadzika (4-5 cm).

Yakagadzirirwa nenzira iyi ivhu rinofanira kumira kusvikira yakazara frost.

Kubvira muna October mvura ichiri kuenderera mberi munzvimbo dzakawanda, mihoronga yakafukidzwa nemavhidhiyo, zvisinei kuti mvura ichavashambidza.

Mutemo mukuru wekudyara karoti yechando ndekudyara mbeu dzakaoma chete. Kana izvi zvinopesana, karoti inogona kukura mangwanani uye kufa kubva kunotonhora. Iwe unogona kudyara radish pamwe nekarroti kana lettuce - mbeu idzi dzinomuka mberi uye munguva yegore dzinoratidza urongwa hwemibhedha.

Mipata yakafukidzwa nenyika yakaoma inopisa, peat uye humus.

Mimwe mazano akajairika ekudyara karoti yechando.

1. Kana ivhu riine urombo, zvino zvinoita kuti iite nitrogen fertilizer: 15-20 g / m2.
2. Muchirimo, apo chando chinoburuka, uye ivhu rinotanga kuoma, iwe unogona kufamba pamusoro pemuputi.
3. Kudyirwa kwezvipembenene kunogona kutanga 15 mazuva mushure mekubuda.