Kupera kwemazuva mashoma kune ngozi uye inowanzova chirwere. Iyo inobata tatei kwete kwete chete pasi, asiwo mumagadziro. Izvozvo zvinokonzera chirwere chinoparadzirwa kuburikidza nembeu inotapukirwa uye ivhu. Zvinonyatsozivikanwa kuti phytophthora inobata zvikamu zvose zvemuti, asi ruvara rwehutete huthouse runotambura zvikuru. Ichi chirwere chinouraya chinouraya nhamba dzakawandisa dze nightshade gore negore.
Uye zvakadaro pane nzira dzakasiyana-siyana dzokurwisa phytophthora pamatato muzvinomera. Ogorodniki vadzidzisi uye avo vanoita miriwo ibhizinesi inobatsira - vose vanoedza kuderedza kurasikirwa kwezvirimwa nekudzivirira kukura kwechirwere. Ngatitangei kudzidza nezvekudzivirira kana kuporesa tatei kubva ku phytophthora mumuchero.
Nzira dzokurwisa phytophthora pamusoro pematato muzvinomera
Izvi zvinogona kuva sehupopuriro (somuenzaniso, "Fitosporin"), uye nzira dzakawanda dzevanhu, nhamba yeyo iri kuwedzera negore rimwe nerimwe rinopfuura:
- Bordeaux fluid ndiyo nzira inonyanyozivikanwa. Mishonga inoitwa mazuva ose gumi nemasere kusvikira apera. Kuti udye tomato, inobatwa nemvura, inokurudzirwa kwete mberi kwemazuva 7-10 mushure mekupedzisira kupomera.
- Kazhinji anti-phytophthora inoshandisa mhangura oxychloride , uyewo mazuva ano magadzirira "Chibvumirano", "Zaslon", "Oxihom" , nezvimwewo. Iyo inozivikanwa nekubudirira kwayo kurwisa chirwere ichi uye antibiotic "Trichopol" .
- Gorosi inoshandiswa kushanda inoshanda zvakanaka ne spores yePhytophthora infestans, iyo inokonzera chirwere chacho. Chinhu chikuru ndechokuziva nguva yekusasa tatei muzvinomera kubva ku phytophthora. Uye inofanira kuitwa mushure mekuita mavhiri, uyezve mumazuva gumi. Nokudaro, mbeu inoda kurapwa kwevhiki mbiri. Iyo garlic inokonzerwa neyoyo yakagadzirirwa seyizvi. Kwema 10 malita emvura anofanira kutora girazi regoriki misoro nemaspuru uye kusimbisa musanganiswa uyu zuva, uye wobva wawedzera 2 g ye potassium permanganate.
- Chinhu chinodzivirira chiitiko chevhiki nevhiki kefir spraying , chinoitwa kutanga kubva musi wegumi mushure mekugadzirwa. Kefir "mishonga" inobva ku phytophthors yakagadzirirwa seinotevera: 1 litre yekefir inofanira kuviriswa mumaminita gumi emvura (kazhinji inotora mazuva maviri).
- Ash haingobatsiri kupikisa phytophthora, asi inodzivirirawo zvirwere. Kunyora mateti muzvinomera kubva ku phytophthors kunoitwa katatu panguva yegore: mushure mechinguva mushure mekudyara mbeu, nguva isati yatumbuka uye apo mavhavha ekutanga aonekwa. Hafu yebhakiti yemadota inokurudzirwa mubhodhoro remvura uye yakasimudzira kwemazuva matatu. Ipapo iyo yose yakawanda yemvura inogadziriswa kusvika 30 liter, kuwedzera bhari yekusuka mbatya kusvika kugadzirisa-uye mushonga unorwisa phytophthora wakagadzirira!
- Vanhu vazhinji vanoshandisa tomato mushroom nokuda kwezvirwere. Inofanira kunge yakaomeswa, yakatswa uye yakabikwa mumvura inodziya (100 g ne 1 litre yemvura). Kurayira kunoitwa mumhepo isina mvura mambakwedza neanowanzoitwa kamwe kamwe mazuva gumi. Migumisiro yakanaka inowanikwa kuburikidza nekurapa utamisi nekunyorerwa kwakadaro munguva yezvibereko.
- Iyo inobatsira kuchisa ivhu nevhu nehutu, stems lyubistok, miti inonaka.
- Asi kwete chete mishonga yemishonga inokonzera kupikisa phytophthora mukati mekusimudzira pamatato.
Kuita kuti zvirimwa zviwedzere kusagadzikana nefungus, unogona kushandisa tambo yemhangura . Pre-cleaning and cutting it into 3-4 cm each, you need to pierce the stem at a height of 10 cm from the ground. Iyi nzira inofanira kuitwa chete panguva iyo, nheyo yehutu ye tomato ichava yakasimba. Mhangura inopinda mukati metikiti, uye michiyo yacho inowedzera hutachiona uye inogadzira chlorophyll, kusimbisa zvirimwa. - Kuti uderedze njodzi yekukudziridza phytophthora mumagetsi ako, zvakakosha kutevera matanho ekudzivirira : zvakakodzera mvura nyanya, kudya zvirimwa nenguva, usasvibisa kudyara, uye usati wasima miche mumagetsi ezvo zvinoda kuisa saniti.