Chero nyama ipi inoda chiedza uye chinozorodza, sezvo chigamba chegorosi, zvisinei iyo inonakidza zvakanaka, ichiripo mune imwe nzvimbo yezvokudya zvatisingazoshandisi kutarisa kunyanya kubatsira. Nhasi tichatarisa kuti ndeupi rudzi rwechikafu chokubika nyama yenguruve, kusimbisa kutarisa kwenyama, asi kwete kuti iwedzere.
Nguruve ine rutivi rwomukati, yakabikwa maererano nemayekerero edu, ichadyiwa kutanga.
Garnish for pork shish kebab
Shish kebab kazhinji inogona kuchengeteka pasina kuchengetedza, asi kana une chido chekuwedzera chikafu, zvino shandisa izvozvi zvinopihwa mapepa semashandi akareruka, zvakadai seakakurukura pasi apa.
Zvisungo:
- white cabbage - 1/4 pcs;;
- red cabbage - 1/4 pcs;;
- karoti - 1 piece;
- tomato - 2 pcs;;
- yoghuti - 1/4 yezana remakore;
- mayonnaise - 1/4;
- Dijon masinadhi - 1 teaspoon.
Kugadzirira
Kabichi yakabviswa. Iroti rinosvina pa grater yakawanda. Nyanya inotapira kuita zvimedu zviduku. Sakanidza mayonnaise uye yogurt, tinowedzera musard muchuzi uye nguva iyo miriwo yakagadzirwa.
Kuchengetedza yenguruve chop
Kana iwe uri kutsvaga chidimbu chechidimbu kuti uende, kana kunyorera kubva pork, ipapo iwe unogona kutove wakanyatsogadzirisa uye kusarudza mapapiro zvakanyanya, imwe yei inoratidzwa pasi apa.
Zvisungo:
- mbatata - 6-8 zvidimbu;
- mafuta omuorivhi - 3 tbsp. makapu;
- mafuta - 200 g;
- cream cream - 1 item;
- grated hard cheese - 1 chinhu;
- munyu, pepper;
- bhuruu eiii.
Kugadzirira
Ovheni inodzokorora kusvika kuma2 degrees. Isu tinosuka mbatatisi uye tinovabvundisa netsvina, ndokudururira tubers namafuta uye oaisa pamateyi ekubika. Bika mbatatisi uye gadzira, wozocheka hafu uye wobudisa hupuru, uchiedza kusakonzera ganda. Kanda mbatatisi mu puree, kuwedzera mafuta, mukrimu, munyu uye pepper. Zadzai zviputi zvisina mbatya zvemazamu nehuwandu hwegorosi uye mukanese cheese. Tikabika mbatatisi pasi pegrill kusvikira cheese inyauka. Shandira, uine zvigorowa zvakasvibira.
Kurongedza yenguruve muchoto
Zvisungo:
For refueling:
- mafuta omuorivhi - 1/3 yezana remakore;
- Balsamic vhiniga - 2 tbsp. makapu;
- kusvuta paprika - 1 ½ tbsp. makapu;
- munyu, pepper.
Kuradi:
- vakomana - 1 1/3 yechinyorwa;
- mafuta omuorivhi - 1 tbsp. spoon;
- sipinashi - 2 zvinhu;
- cherry utamatisi - 10-12 zvidimbu;
- "Feta" - 113 g;
- makemikari emasikini - 3-4 pcs ;;
- parsley;
- almonds (flakes);
- munyu, pepper.
Kugadzirira
Kuti uzadze, funganisa zvese zvinoshandiswa uye uzvishandise ne whisk kusvikira yakanyarara.
Muchiri rinopisa, reheat 1 tbsp. e spoonful ye bhotela uye fry couscous yake kusvika dhita yegoridhe (maminitsi 4-5). Zadza rump ne 2 magirasi emvura uye uuye nayo kumota. Moto unoderedza uye unogadzira couscous kusvikira mvura yawana. Yakagadzirirwa couscous inononoka.
Sungai pamwe chete sipinachi, jira nyanya, tese, pepper, parsley uye almond mafuta. Wedzera couscous uye kupfeka. Iko kunakirwa kune yenguruve yakabikwa yakagadzirira.
Kuchengetedza yenguruve goulash
Izvo zvinenge zvakaoma kusarudza gadziriro ye goulash, asi mune ino kamukira isu tichagadzirira pamwe chete nyama-yakafuma uye inonamatira chikamu ndiro.
Zvisungo:
- mafuta omuorivhi;
- nguruve fillet - 1 ½ kg;
- anyanisi - 2 pcs;;
- garlic - 4 cloves;
- kusvuta paprika - 1-2 tbsp. makapu;
- beef broth - 500 sl;
- tomato mumuchero waro - 800 g;
- upfu - 250 g;
- mafuta - 140 g;
- powder yekubheka - 1 ½ tsp;
- Oregano - 1 bunch.
Kugadzirira
Cheka nyama mu cubes uye fry kwemaminitsi 4-5. Zvidimbu zvemukati zvemuviri zvinowanikwa pahote, uye panzvimbo yavo fry the anyezi yakagurwa 8-10 maminitsi, uye garlic - masikati 30. Wedzera puririka uye dzorerai nyama yenguruve zvakare kumoto. Zadza nyama nemiriwo nemukaka, wedzisa tomato uye shuga kuti unye. Tinounza mvura iyi kumota uye kumira kwemaminitsi makumi matatu kusvika makumi mana, kusvikira mhepo yakasviba yakaumbwa.
Kuti tigadzirire dumplings kuti tishongedze, tichadikanwa kusanganisa upfu ne mafuta uye kubika mupfu wakapfuura kuburikidza neyama grinder. Muhomwe yakagadzirwa, wedzera oregano powder. Gurai bundu muzvidimbu makumi matatu uye muise mamwe acho mugoulash. Stew dumplings ane goulash imwe yemaminitsi makumi matatu.