Nehove, sechinhu chinonyanya kukosha chephosphorus nezvimwe zvinhu zvinokosha zvinokosha uye mavhithamini ndezvokuti zvinofanira kushandiswa nguva dzose. Inogona kungove yakabikwa muzvidimbu, yakabikwa muchoto kana inoshandiswa sechikonzero chezvokudya zvinonaka. Shanduro yekupedzisira yehove yekushanda yatinofanira kufunga nezvayo uye kupa mamwe mapeji anofadza.
How to cook cooked red patties?
Zvisungo:
- hove tsvuku (fillet) - 360 g;
- Chicken yakasarudzwa nei - 1 chikamu;
- mayonnaise yakareba - 30 g;
- mbatatisi starch - 30 g;
- onion bulb - 65 g;
- detafura huru munyu uye pevhu yakasvibiswa (musanganiswa wemarudzi akawanda) - kuravira;
- upfu hwekudya uye mafuta ezvinomera kuti uwane frying.
Kugadzirira
Kana hove idzi dzisati dzapwanyika tsika mu grinder nyama kana mu blender, uye dzicheke nemiseve, the cutlets ichaita kuti inoshamisa ine nyoro uye yakasviba. Muchiitiko ichi, tichagadzira zvigadzirwa kubva kuhove tsvuku. Nhamba yakakosha yemucheka yakashambidzwa uye yakaraswa kubva paganda nemapfupa.
- Shink nyama yehove mumakubhi zviduku kana zvichibvira uye inoisa mundiro.
- Tinotyaira kune zvigaro zve cutlets egg, dururira simashi yekatamende uye uise mayonnaise.
- Isu tinosuka bhuruu, tiidye zvakanakisisa uye tigoiisa muhove ye minced inobviswa nyama.
- Tinowedzera munyu, pepper uye tiyananise zvakakwana.
- Mushure memaminitsi anenge makumi matatu, apo kuvharwa kweminye ishoma, sarudza zvikamu zviduku zviduku nekapu, uzviise mumudziyo uine upfu, pani mucheroti, uvape chimiro chakanaka uye uzviise muzinga rinopisa mumafuta anodziya.
- Yakasungirirwa pamativi ose maviri echo chigadzirwa chakaparadzirwa pahote uye yakashandira patafura.
Cutlets kubva hove hove
Zvisungo:
- hove rwizi - 680 g;
- mukaka wose kana mvura - 95 ml;
- gorosi chingwa chakachena - 55 g;
- onion bulb - 85 g;
- chingwa chimedu - 95 g;
- detafura huru munyu uye pevhu yakasvibiswa (musanganiswa wemarudzi akawanda) - kuravira;
- sunflower mafuta odorless kana mafuta emuorivhi - 65 ml.
Kugadzirira
Nzvimbo inobata basa pakugadzirira nyama yakakungwa kubva kune hove dzehove nokuda kwezvikwereti ndekuparadzanisa kwenyama kubva pamapfupa. Inofanira kutanga ichangobva kubuda uye kucheneswa kwezvitunha zvitunha.
- Mutsara unoguma unotemwa kuva zvikamu uye unopfurikidza ne grinder nyama. Nenzira imwecheteyo, gadzirai anyanzvi yakabikwa uye yakabikwa, uye yakanyorova mumvura kana mikate yemukaka.
- Tinowedzera munyu uye pasi pepisiti kune zvakasungirirwa, kusanganisa uye kupfuurira kunongedza uye kupisa zvigadzirwa.
- Tinogadzirisa zviduku, zvakanakisa zvidye nemaoko edu, tichidziputika muzvokudya zvezvokudya zvekudya uye nekuzviparadzira mumafuta anopisa mupani.
- Pangosvika ma-cutlets akasvibiswa kumativi maviri, tinoaisa pamucheka ndokuashumira patafura.
Cutlets kubva hove yakabikwa
Zvisungo:
- hove chero - 880 g;
- mukaka wose kana mvura - 155 ml;
- gorosi chingwa chakachena - 155 g;
- egg yekuku sarudzo - 1 chikamu;
- Mhemberero dzegorosi anyezi - 45-55 g;
- chingwa chimedu - 95 g;
- detafura huru munyu uye pevhu yakasvibiswa (musanganiswa wemarudzi akawanda) - kuravira;
- sunflower mafuta odorless kana mafuta emuorivhi - 65 ml.
Kugadzirira
- Chero hove inofanira kutanga icheneswa, yakashambidzwa, uye inobva yaiswa mumudziyo wakakodzera, inwa mvura yakachena uye ugoisa pfufu yekubika.
- Maminitsi gumi nemashanu kubva panguva yekubika, tinoisa zvitunha zvehove pane colander, regai zvikanganise uye zvidonhe pasi zvishoma, zvino tinobvisa mapfupa ose, tichizviparadzanisa kubva pamappp.
- Izvozvo zvinogadzirwa, pamwe chete nechingwa chakachena chegorosi chakanyoroveswa uye chakasvibiswa, chakagadzirwa ne grinder nyama uye chakaiswa muhari.
- Wedzerai makamisi akachekwa akachekwa akanyatsodonhwa, anyu nemaspire, kurovai mazai uye nyatsobatanidza zvose.
- Iye zvino tinoumba chimiro chechigadzirwa chedu, kuvhara muchingwa chiduku chekudya uye kuchiisa muzinga rinopisa nemafuta zvinopisa mukati maro. Fry the products to a ruddy, mouth-watering crust on both sides.