Nhasi, tichakutaurira kuti ungagadzira sei mararamiro ako aunofarira kune vashanyi kumafirimu-popcorn. Kuti uite izvi, unoda kutenga kana kukura chibage panzvimbo yako yepigcorn, uye kupa nguva shoma yekugadzira chigadzirwa. Mapikoni evanhu vanozvigadzira haasati achinakidza kudarika zvakatengwa, uye mutengo waro unodhura huchava chikonzero chakanaka chekubika nemaoko.
Nzira yekuita seiko mabiko akanaka pamba mu caramel mune ganda rinopisa?
Zvisungo:
- zviyo zve popcorn - 60 g;
- mafuta ezvirimwa asina hwema - 55 ml;
- shuga yejecha - 220 g;
- mvura yakachena - 40 ml;
- kubika soda - 10 g;
- mumonia - 4-5 madonhwe.
Kugadzirira
Pakutanga tichagadzira popcorn pachayo. Kuti tiite izvi, mune ganda rinopisa nechepamusoro pasi uye kumusoro, tinodurura mafuta pasina mafuta ndokuisa pamoto. Kukura kwayo kunofanira kunge kwakapfuura zvishoma. Iye zvino tinodururira zviyo zvepopcorn mupani yakatsvaira uye pakarepo tinoifukidza nevharo. Mushure memasekondi mashomanana, maitiro akarova achanzwika, izvo zvicharatidza kukwira kwakarurama kwebasa racho. Mbeu dzinoputika, dzichishandura kuva popcorn. Pakati penguva yose yekutsvaga, kazhinji gweda pani yakatsva, kuitira kuti zviyo zvisingaverengeki zvinonamatira kusvika pasi, uye iyo yakazaruka haina kupiswa. Mushure mokunge chiganda chichimira, tinochibvisa pamoto uye tanga tanga kubika caramel.
Dururira mujinga rakasviba-rakasungirirwa girafu kana gorofu shuga, isa mvura shoma uye uwedzere juisi yemuti. Isu tinoisa mudziyo mumoto pasi pevheji uye tosiyira kwechinguva kwega woga, kungotarisa zvinhu kubva kunze. Apo shuga inotanga kunyauka, kutora kushandiswa kwemvura, tinokanganisa chikepe chacho zvishoma, imwe nzira uye imwe, tichigadzira makristasi asina kushandiswa kuti tiwedzere kushanda. Ita kuti zviri mukati mezvokudya panguva ino hazvikurudzirwe kusvikira shuga yose ichanyunguduka. Zvadaro tinotanga kupindira ne caramel zvakanyatsonaka kuitira kuti irege kupisa, uye inopisa kusvikira iyo yakaisvonaka yakaita marara yakawanikwa.
Iye zvino, nekukurumidza tinodurura soda mu caramel mass, tinomutsawo iyo inopupuma nekukudururira papepipe, tichiedza kuigadzira iyo yakafanana. Sakanidza zvinhu zvose nokukurumidza uye zvakanyatsonaka, nekukurumidza kuendesa kune bhaka rakabatanidzwa necheki gorosi ndokuriparadzira kunze, kuparadzira popcorn mu caramel mune rimwe rheta.
Isu tinosiya mapikoni mu caramel kuti tiende kwemaminitsi manomwe uye tinogona kuedza.
Nzira yekuita popcorn inotapira inogona kushandiswa zvikuru. Tariro yemuchina wakagadzirwa munyaya iyi yakasiyana zvakasiyana nezvakagadzirirwa maererano nehutano hwakarondedzerwa pamusoro apa, asi kana pasina nguva yekusununguka iyi nzira inongowanikwa. Chibage chegorosi chinodururirwa mukapu inopisa, yakavhenganiswa, kuitira kuti mafuta acho akaaputike, ndokubva adururira shuga yakakoswa uye inonganya zvakare. Isu tinozovhara pani inopisa nechifukidzo uye kumirira kusvikira kuguma kwekubika nekuvhura kwehuwandu hwezviyo zvose. Shuga inonyunguduka pamusoro pekupisa uye inopa popcorn caramel flavor.
Nzira yekuti fry salty popcorn pamba iri mu microvheve?
Zvisungo:
- zviyo zve popcorn - 25 g;
- mafuta ezvirimwa asina kuvhenganiswa - 25 ml;
- munyu wakanaka "Zvimwe" - kuvira.
Kugadzirira
Paunenge uchigadzirira popcorn mukivhisi yewa microwave, uye kusarudza ndiro yeizvi, tinofungisisa kuti zviyo mumamiriro ezvinhu aya zvinowedzera kuwedzera uye kubva pane zvakarongedzwa zvayo zvichabuda popcorn muvhesi
Isa chibage mugirazi yegorosi, uchisasa namafuta emiriwo, shandisa munyu kuti unyeve uye unganise. Tinovhara mudziyo nechigadziko chegirazi kana wechipiri ndiro ndokuisa muchigadzirwa. Isa kuri 800 watts uye isai timer kwemaminitsi mashanu. Mushure menguva yakagoverwa kubika, siya muhari yacho nepipcorn mu microwave kune imwe maminitsi mashoma. Uye mushure mokunge tadaro tinobvisa kubva mu microwave uye tinonakidzwa.
Nenzira imwecheteyo, unogona kugadzirira popcorn inotapira mukivheni ye microwave, uchiisa munyu nemashuga eupfu. Inofanira kuve yakawanda yakasaswa nemafuta emafuta.