Saladhi kubva kumakwenzi akazora pfumbi

Salmon yepinki ndeimwe yevamiririri vanowanzojairika yesaumini yakanaka, kunyanya mumvura inotonhora yePacific neActic Ocean. Salmon yepini tsvuku shoma inonaka ine chimiro chemuviri wenyama, kunakidza. Gorbushu yakakohwa nenzira dzakasiyana-siyana, kusanganisira, uye makinheni mune zvekushandiswa.

Kubva kumupinki wekalmeni mumakwenzi mumvura yaro, unogona kugadzirira hove dzakanaka dzehove. Salmon yepini mumamato matsva anozadza zvakanaka kune muto, nokuti saladhi haisi yakakodzera.


Recipe ye nyore saradi kubva mumakwenzi akazora pombi

Idya iyi yakagadzirirwa nokukurumidza, iyo inonyanya kushamisa kana iwe uchida kukurumidza kugadzirira kudya kwakanaka.

Zvisungo:

Kugadzirira

Mazai achave akaoma-akabikwa, akaiswa, akacheneswa uye akachekwa nebanga, pamwe neeiii nemamwe magidhi. Isu tinomutsa zvishoma pink saladhi neforogo. Ikokese narezhem longitudinal zviduku zviduku, radish - dzungu (daikon - zviri nani pane grater, kana kushandisa chopper). Tinovhenganisa zvinhu zvose muhombodo yewadhi uye tinoidururira netimu uye jisi remuori (chiyero che3: 1).

Kuita saridho imwechete inogutsikana, wedzera 1 mukombe wemucheka wakakanganiswa wakabikwa kana 1 inogona yebhinzi yakakanyiwa yakakanyiwa (iyo muto inofanira kucheneswa, mbesa inofanira kushambidzwa nemvura yakabikwa).

Kupa sadhi imwechete yePan-Asian flavour, tinoshandisa soy muto uye sesame mafuta ekupfeka.

Mushonga wehomwe kubva kumucheka wekasi yakakonzerwa

Zvisungo:

Kugadzirira

Ngatitenderei chirongo chepiniki salmon, simbisai hove neforogo. Mbatata inofanira kubikwa nenzira ipi zvayo yakanakisisa, yakagadzirwa zvakanaka kana yakanyatsoiswa mu grater yakawanda. Mushonga uye anyezi, zvakakoswa zvishoma nezvishoma, zvishoma nezvishoma fry uye zvishoma zvinoputika. Ika mazai akaoma-akabikwa, akacheneswa uye akacheka nebanga, dura makomikisi mumatanda maduku akareba, maorivhi - madenderedzwa, cheese zvitatu pane grater.

Isu tinovaka saladhi pane zvidimbu zvekudya:

Saladhi kubva kumakisi yakakonzerwa nekalmani ne broccoli, dzungu uye peari

Zvisungo:

Kugadzirira

Tichacheka hodi yakasara neforogo. Broccoli isu tichaparadzanisa tive segacheshki yakasiyana uye isu blanch, ndiko kuti, tichazadza nemvura inopisa kwemaminetsi mashanu, ipapo tichaita mvura yemunyu. Tinochera peari muzvidimbu zviduku uye pakarepo unosasa nejusi remononi kuitira kuti isasviba. Pumpkin grated pa grater yemakaroti eKorea. Tichatema pepper inotapira kuva zvidimbu. Kunyika kwakagadzirwa.

Tichabatanidza zvinhu zvose muhodhi yewadhi.

Gadzirira kuzadza: uye garlic yakamanikidzwa, uzadza bhotela, wedzera juisi yemurosi, nguva nepepisi inopisa. Dururirai saladi uye simbisai.

Salads kubva mumakwenzi emakwenzi akakonzerwa nekakani anogona kushandiswa pasi pevhenekeri isina kunatswa kana midzimu.