Escalope yakabikwa isina kudya chingwa cheku hunk nyama yakakoshwa yakarongeka. Nekugadzirira kwakanaka, ndiro yacho inaya uye inonakidza zvinonakidza. Chinokosha chekubudirira chinopisa mafuta panguva yekupedza, pamwe nekuchengetedza zvimwe zvisiri nyore zvekubika. Usaisa munyu uye ushandise zvinonhuwira usati wanyatsocheka, zvichida, rumwe rutivi rwemazambique. Izvo zvakakoshawo kuti urambe uri kure kana ukaisa zvimedu zvenyama mune ganda rinopisa, havafanirwi kuuya kune humwe humwe kuti varege kuparadzana nguva isati yakwana.
Nzira ipi yekubika jira rega pork skewer mune ganda rinopisa?
Zvisungo:
- Nguruve yakasara pasina bone - 550 g;
- mafuta ezvirimwa akacheneswa;
- munyu;
- pasi pasi peputi.
Kugadzirira
Yakashambwa uye yakaomeswa pork loin inotorwa kusvika kumativi akazara nehupamhi hweimwe chete nehafu hafu uye nechokufukidzira nefirimu, takarova kusvika kuhupamhi hwemaundi mamita mashanu. Tinogadzika zvidimbu zvenyama pane ganda rinopisa rinopisa nemafuta emiriwo pane imwe nzvimbo kubva kune imwe. Isu tinobata maruva ekupisa kukuru kwemaminitsi matatu, asi iye zvino chete tinoiisa, inokuputira pasi pasi pepuru tsvuku uye pakarepo unotendeukira kune rumwe rutivi, iyo inewo munyu uye yakasvibiswa.
Pashure pemaminetsi maviri kana matatu, tinoisa chikafu chinonaka chemvura pachigamba uye chinogona kushanda.
Inofadza sei kubika tsvina yenguruve muchoto?
Zvisungo:
- Nguruve yakasara - 550 g;
- dorosi rakaoma - 75 g;
- garlic - 1 clove;
- mafuta ezvirimwa - 100 ml;
- breadcrumbs - 35 g;
- evha - 1 pande;
- pasi pasi tsvuku;
- munyu.
Kugadzirira
Yakagadzirirwa zvakanaka nyama yenguruve yakasara yakatemerwa kuita zvidimbu zvidimbu anenge hafu yementimita yakakura uye yakarohwa kubva kumativi ose, ichifukidza nefirimu. Uwandu hwoga hwe nyama hunofanira kunge huri mamita mashanu.
Muchidimbu, kurovai mazai nemunyu uye pepper, kuwedzera mafuraji maviri emafuta ezvemichizha, mazaya, garlic yakagurwa, akapfuura nepakati pekidiki kana gran cheese, uye musanganise.
Nhengo imwe neimwe yezvokudya inogamuchirwa nomunyu uye pepper uye yakasvibiswa mumafuta matsvuku-anotsvaira yeminwe kweminiti imwe kubva kune rumwe rutivi. Zvino isai zvidimbu mubheka rekubika uye uise pane imwe neimwe yekapu yefurafura yegadziriro yakagadzirwa.
Isu tinotumira zvinyorwa izvi nekuzadzwa muhutatu hwemavhiri makumi maviri nemakumi mashanu pamaminitsi gumi kana kusvika pane yaidiwa kusvibiswa.