Vazhinji vekumba vanofarira zvidye zvepfufu nokuti chikafu chagadzirwa kare chinogona kutengwa pane chero chitoro chiri mberi uye kukandwa mufiriji. Uye munyaya yekushanyirwa kusingatarisirwe kweshamwari, zvose izvo zvinoda kuitwa nekuda kwekubika kubika zvinongova chinhu chakanaka. Mushonga pachavo uye kukumbira kuzvikudza, mapepa asina kuchena uye anocheka!
Recipe yekabhokisi rakashama nehowa uye cheese
Zvisungo:
- hlama flaky - 350 g;
- mushroom (fresh) - 250 g;
- Ricotta cheese - 150 g;
- mazai - zvidimbu zviviri;
- egg yolk - 1 piece;
- mafuta e-sunflower - 4 tbsp. makapu;
- masitadhi - maspuni 2;
- sipinashi - 175 g;
- onion turu - 2 pcs;;
- nutmeg (pasi) - 1/4 tsp spoon;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Muruwai maduku akachekwa muimba uye fry mune pani yakanyatsopisa inopisa kusvikira ndarama. Wedzera mushudhi , simbisa uye ubvise kubva pakupisa. Kunyange zvazvo mhowa iri kudzikira pasi, regai tiedze. Isu tinoiisa mucheka mutsvuku uye kuisa fomu mafuta. Dzakanyanya kutemwa, bvora keke munzvimbo dzakasiyana-siyana neforikisi uye uiendese kune ovhenji yekare inotanga kusvika ku2 degrees kwemaminitsi gumi nemashanu.
Munguva iyi, musanganisi whisk mazai ne ricotta (unogona kushandisa chivakwa chekottage cheese, hachingasviki chinonaka) muhuwandu hwakafanana. Sunganisa iyo nemwayo. Sipinachi uye chinyoro anyezi zvakashambidzwa zvakanaka, zvakaomeswa uye zvakasungwa nematare. Isu tinobatanidza magidhi nekuzadzwa kukuru, munyu, nguva nemwaka inonhuwira uye kuiisa mufananidzo neke yakagadzirwa yakagadzirwa. Chengetedza zvishoma pasi. Kusunungura mativi ehupfu nemuputi wejai yolk. Uye kuisa bhokisi redu muvheni kune imwe maminitsi makumi maviri, musvundu.
Chiputi cheputi ne mushroom, chicken uye mbatata
Zvisungo:
- hlama flaky - 500 g;
- evha - 1 pande;
- chicken fillet - 2 pieces;
- mushroom (fresh) - 400 g;
- mbatata - 4 pcs;;
- onion - 1 piece;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Mbatatisi yekuzadza kuzadza yunifomu, tsvina uye gurisa pane grater yakawanda. Chicken fillet inogadzirirwawo kusvikira yakagadzirwa mumvura ine munyu, ndokuzorora uye kutemwa mumakumbo maduku. Muchiganda chinopisa, zvisinganyoro kusvuta anyezi yakagadzirwa zvakanaka, zvino wedzera maorivhi akachekwa mumaplateti uye mashizha kusvikira mvura yose inoparadzanisa. Usakanganwa kuva munyu uye pepper. Miti yakasanganiswa nehuku uye mbatata. Kuzadza kwakagadzirira, ikozvino kwasvika pakuedzwa.
Gurai muzvikamu zviviri zvisina kufanana. Iko guru rakapinda mucheka kuitira kuti hupfu huve pamusoro pemucheto webate rebibi, uye zviduku zvakange zvakakura. Tinoisa pasi rezasi pasi pebheka rekubika, rakapetwa nechechi, rizadze nekumisa.
Dhavhara musoro kumusoro kwechipiri yehupfu uye nyatsovhara mitsara. Tinovhara pie nehii rakarohwa uye rinorova iyo kuitira kuti tisanyanyisa kunyanya, kakawanda neforogo. Tinoriendesa kune ovhenji yekare inotengesa kusvika kuma2 degrees. Kana uchinge wanyunguduka, iwe unogona kutora, nokuti kuzadzwa kweiyi iyi pakutanga kwakanga kusina kuiswa.