Nharo yekare pamusoro pehuni hunokosha uye maikiramu maviri emhuka yezvokudya hazvinei kwete nemaruva chete, asiwo neo toothy pamwe nayo nutria. Iyi nyota iri yakagadzirirwa yakagadziriswa ichanyatsokosheswa nemakaroti, vanoda maitiro, uye munhu wose anoda kuvandudza hutano, nokuti nyama yayo inobatsira kune avo vanotambura nechirwere cheshuga, hwepvo uye zvirwere zvepamuviri, uye vane pamuviri uye vana vanokwidzika.
Hazvisi nyore kuwana mishonga, asi kana uchiri kutora chitunha chemhuka isingadikanwi, ngatinzwisise pamwe chete zvinogona kubikwa kubva ku nutria uye kuti ungazviita nenzira yakarurama sei.
Nzira yakadini yekugadzirira nutria?
Pasati yakarurama uye, zvinonyanya kukosha, zvinonaka kubika nutria, inofanira kunyorerwa uye kunyorerwa. Izvi zvinoitwa nenzira inotevera: chitunha chakaparadzaniswa kubva mumusoro, muswe nemakumbo. Ganda rinobviswa, zvichiita kuti kuvhara kwemazuva mashoma zvichifamba pamudumbu, pasi peganda bvisa 2 glands pamwero wepervical and thoracic vertebrae. Iyo mimba yepamuviri yakatemwa uye yakanatswa kubva munhengo dzomukati (chiropa, itsvo uye mwoyo zvinogona kudyiwa). Zvose zvakasara, zvakakosha kuchenesa zvachose.
Gadzirirai nutria, semutambo chero upi zvawo, unotanga kunyatsove wakanyoroveswa, kana kuti wakanyorova mumvura nemuto wemamuro, kuitira kuti ubvise kunhuhwirira kumwe. Chikafu nyama inenge yakaoma, saka kazhinji inogadzirwa nekuwedzera kwemafuta, kamuki kana mukroma.
Nutria, yakabikwa mukamu omunyu
Zvisungo:
- chitunha nutria - 500 g;
- kirimu yakasviba - 250 g;
- mukaka - 2 zvinhu;
- onion - 2 pcs;;
- muto chicken - 1 chinhu;
- mardhi - 1 tbsp. spoon;
- munyu, pepper - kuravira;
- musanganiswa wemishonga yeItaly - 1 tbsp. spoon;
- magedhi - kunora.
Kugadzirira
Dya nyama ye nutria ne mafundo uye geda mumvura yakachena inotonhora kwemaawa 1-1.5, dhonza mvura uye dzokorora nzira yacho kusvikira nyama ichibwinya (3-4 nguva). Zvadaro, dururirai nyama nemukaka, kuitira kuti zvifukidzwe zvachose, uye uende maawa 8-12. Izvozvo zvakasiyana-siyana zvepakati yematanda zvichabatsira kubvisa kunhuhwirira kwakanyatsonaka kweiyo rodent.
Apo chitunha chacho chakanyorova, tinochenesa mafuta ose, sezvo asingasviki panguva yekubika. Ikozvino nyama yakabikwa kusvikira ndarama, mune imwe ganda rinopisa tinoshandisa nzira yakafanana neeii yakakura yakagadzirwa. Tinoisa nyama neanisi muhari yakaoma kuti dzimise (cauldron kana gosjatnitsa ichaita) uye inodururira musanganiswa wekamuki, muswedhi nemafuta, uwedzere girazi remucheka uye kudya kweawa. Apo nutria yakabikwa mumucheka wakasviba yakagadzirira, inoshandiswa pane imwe huru huru, yakawanda yakazara nemiriwo yekuravira.
Roast from nutria
Zvisungo:
- nutria - 350 g;
- karoti - 1 piece;
- onion - 1 pc.;
- mafuta - 1 tbsp. spoon;
- tsvuku yakaoma waini - 100 ml;
- nyama yemukaka - 200 ml;
- parsley - 1 bunch;
- walnuts - 50 g;
- garlic - 2 cloves;
- mbatata - 400 g;
- munyu, pepper - kuravira.
Kugadzirira
Mutumbi nutria wakanyoroveswa mumvura, kana mukaka usiku, unodururwa muzvikamu uye fry pane mafuta chero upi zvake kusvikira wendarira yakatsvuka.
Pasi payo ye gusjatnitsy fried nutria yakateyiwa, saka hutete hwemazamu, eonikisi uye karoti. Zadza hove newaini nemukaka, wedzera munyu nemiti inonhuwira, zviduku zvishoma zvakagadzirwa nemarnuts uye zvakapwanyika garlic. Tinoisa gorosi kubva mu nutria muchoto uye kubika pa 200 degrees 1,5-2 hours. Dhani yakagadzirwa yakagadzirwa neparley.
Nutria, maererano neshoko iri, rinogadziriswa nyore nyore mune imwe nyanzvi maererano neshoko rakafanana: kutanga nyama yakabikwa nemafuta mu "Hot" kana "Baking" mamiriro, uye inosuka muto newaini, kuwedzera zvinonhuwira uye "Stew." Nguva yekudzimisa iyo mutevedzeri achagadzirisa zvakananga. Bon appetit!