Nhasi tichakuudza kuti ungaita sei mashizha nemiriwo. Kunyoresa kwekugadzirira, kuzadza, kunakidza kunakidza uye kusanzwisisika kunobatsira kwendiro kunobvumira kuti itange kuisa pakutanga mumenyu yezuva nezuva. Nekugadzirira kwayo, iwe unogona kushandisa mitsva miviri yakachena uye yakawanda, saka mapeji ezvokudya izvi haafaniri kurasikirwa mune imwe nguva.
Majei anotengesa nyama nemiriwo - recipe
Zvisungo:
- Nyuchi yemombe - 550 g;
- eggplant - 1 kg;
- onion - 120 g;
- karoti - 120 g;
- mbatata tubers - 250 g;
- tomato - 400 g;
- chiBulgarian chinotapira - 175 g;
- mitsva miviri kusarudza kubva-kuravira;
- mvura yakachena;
- mishonga yakanatswa mafuta;
- nezvinonhuhwira, kuti vazvidye;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Kuti tibike nyama yakakodzwa nemiriwo kutanga, tichaishambidza nemvura inotonhorera uye tichipwisa kwazvo nehomwe yepepa. Zvadaro zvigure muzvidimbu zvakasvibirira uye uzviise mumafuta anogadzirwa zvakanaka, izvo zvatinotanga kusvika mubhokisi kana sepu yakadzika nechepasi pasi. Apo nyama iyo yakasvibiswa zvishoma, wedzerai anyezi yakanyungudutswa uye yakatsanurwa anyanisi nematanda kana mashizha ane karoti. Nyama shomanana yakanyanyisa nemiriwo, inwa mvura shoma inopisa, kufukidza chigadziko nemuchengetedze uye uite kuti ifuke kusvika kunonoka kwenyama. Moto unofanirwa kunge usina kunyanya panguva imwe chete.
Munguva ino, tichagadzirira mimwe miriwo. Shiraplant yangu, zvigurwe muzvimedu, imvura mumvura inotonhorera yakasviba uye uende kwemaminitsi anenge gumi neshanu kubvisa hasha. Mbatatisi inocheneswa uye yakasvibiswa mumakubhi, uye pepper inodonha pedicels, mbeu mabhokisi uye uswa hwakaoma. Tomate inoputirwa nemvura inopisa, inonongerwa uye inodzwa muzvimedu kana mahwendefa.
Kune nyama yakagadzirirwa, tinotanga kuisa mbatatisi, uye tsvina yeBulgaria, tinoisa zvimedu zvakashambidzwa uye taishambidzwa zvakare kubva munyu, tomato tisi uye kumapedza nemidhi yakagadzirwa. Sdabrivaem ndiro yekudyavira munyu, pasi pasi pepisi tsvina nemiti inonhuwira, shandisa mvura kana zvichidiwa, kufukidza ndiro nechisviniro uye pfu pahuwandu hwemhepo kwemaminitsi makumi maviri kusvika makumi matatu.
Stew nemiriwo - recipe mu multivariate
Zvisungo:
- chero nyama - 760 g;
- zukini kana eggplants - 560 g;
- onion - 225 g;
- karoti - 200 g;
- mbatata tubers - 375 g;
- chiBulgarian chinotapira - 175 g;
- tomato - 375 g;
- laurel mashizha - 1-2 pcs;;
- mitsva miviri kusarudza kubva-kuravira;
- akaoma piquant cheese - kuravira;
- mvura yakachena;
- mishonga yakanatswa mafuta;
- Zvinonhuwira zvokusarudza kubva - kuvira;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Isu tinosuka uye tinosanganisa hunyoro kubva pane nyama, nekuiisa muzvidimbu zvakasvibirira uye kuivhenekera muhari yehuni ye multivark. Kuti uite izvi, sarudza basa "Fry" kana "Bake" pane kuratidzwa kwechigadzirwa.
Apo nyama yakabikwa, kushambidza uye karoti uye anyanisi zvakanatswa, zvakasvibiswa kuva makerubhi, tinoisa mavhiri muhutano hwekudya uye nekuita fry pamwe chete kweminye maminetsi mashomanana.
Pasina kurasikirwa nenguva, tinobvisa ruvara uye tinopinda mu cubes yematatera tubers. Uyewo yakazara nemvura inopisa, tinobvisa maganda uye tichiya tomate uye shredbredries yakagadzirwa neBulgarian pepper, uye eggplants kana zucchini akachekwa mumakubhi makuru kana zvimedu. Tinoisa miriwo yose yakagadzirirwa mumudziyo wezvigadziro, tinonwisa munyu, tichiisa pepper yakasviba, zvinonhuwira, tinokanda mashizha emvura, tinodurura mvura shomanana uye tinopwanya kwemaminitsi makumi matatu, tichigadzirisa chigadziro kumabasa "Kuchenesa".
Maminitsi mashanu kusati kwapera kugadzira, tinokanda miriwo yakachena yakatswa uye gatezi, pamwe chete ichiipararira pamusoro pepamusoro.