Brawn inomanikidzwa yakabikwa yakagadzirwa chigadzirwa, yakabikwa muhomwe yakakosha kana dzimwe nguva muhari. Iyi ndiro inogona kushumirwa kwete kwekudya kwemanheru chete, asiwo kudya kwemanheru sechinhu chokutanga chekudya. Ngationgororei nemwi kuti tingagadzira sei bhandi kubva mumusoro wehove.
Recipe ye musoro wekoriki
Zvisungo:
- nguruve musoro - 1 piece;
- onion bulb - 3 pcs;;
- mvura - 7 l;
- nguruve - 1 kg;
- karoti - 1 piece;
- laurel leaf - 2 pcs;;
- parsley root - 1 piece;
- lemon peel - kuravira;
- zvinonhuwira;
- magedhi e dill uye parsley - kuravira.
Kugadzirira
Nguruve musoro uye inguruve yeporopuru yakashambidzwa, yakadonhwa uye inopinza muhomwe yepamusoro. Wedzera midzi kune nyama, izere nemvura inotonhorera uye kubika kusvikira wakagadzirira, anenge maawa 4-5. Maminitsi makumi mana asati apera kubika, tinokanda mashizha uye mashizha emashizha. Mushure mekunge nyama yakasungirirwa, nyatsozvibvisa, ichitonhorere, iyananise kubva pamapfupa uye shred zviduku. Zvadaro woisa nyama mune pani yakasiyana, uwedzere anyezi yakapwanyika, pepper uye grated lemon zest.
Zvose zvinoshandiswa zvizadzwa nemukaka wenyama, kupiswa moto uye kubika kweawa imwechete. Zvadaro, isa zvinyorwa pa gauze, kuvhara, kuisa pasi pekudzvinyirirwa, uye kuisa maawa akawanda mufiriji. Usati washumira, yakagadzirira pork brawn inotorwa kubva ku gauze, ichicheka muzvimedu uye yakashanda patafura nemishonga yakanaka.
Muchengetedzwa wakagadzirwa kubva pavhavhadziro
Zvisungo:
- moyo wemombe - 700 g;
- Nguruve musoro - 3 kg;
- chicken chiropa - 500 g;
- zvinonhuwira;
- munyu, guru-1 g;
- Gomo kumini - 1 kg.
Kugadzirira
Tinonyatsoshanda musoro, kushambidza nekucheka nyama pamwechete neganda. Ikozvino isa zvinhu zvose muhombodo yakakura, uzadze nemvura uye ubike pamhepo yakadzika kusvika wapedza kubika. Pashure pacho, tinotora nyama nemapfupa kubva mumucheka uye kubvisa zvese zvakasara zvenyama. Tinoipfuura nepakati nepakati yegrill grinder.
Tinojekesa mwoyo yemavhidhiyo, tibvisa mazamu eropa, tisuke zvakakwana, tora mumvura inotonhora kwemaawa anenge 2-3, uoma uye ucheke zvidimbu. Uzadze nemvura inotonhorera uye kubika kusvikira zvishoma kwemaawa matatu. Tinochera mwoyo wakagadzirirwa muzvidimbu zviduku.
Chiropa chiropa chinoshambidzwa , chakabikwa kusvikira chiri nyore uye chikagurwa mu cubes. Iye zvino, mumudziyo une nyama yakakanyiwa yakapararira chiropa uye mwoyo, zvinwira zvinonhuwira kuti uzonwa uye munyu. Isu tinovhenganisa zvakanaka uye tinoiisa muhomwe yekubheka nekuisunga, ichivhuvhuta.
Kuti ruvara rwuve rwakave rwakafanana, tinoisa bhegi iri mudenga rakakwirira, tinoribaya munzvimbo dzakasiyana-siyana, shingaira kuvhara ndiro ndokuisa chiduku pairi. Iye zvino tinobvisa ndiro mufiriji uye tinoona maawa gumi nemaviri. Pakupera kwemazuva, tinosunungura bhandi kubva papepa uye tinoshumira iyo patafura, tichiipeta newashseradish, masardard uye nyemba chingwa.
Braised pork musoro
Zvisungo:
- musoro weguru -3 kg;
- nguruve nzeve - 500 g;
- Nguruve yeganda - 500 g;
- nguruve makumbo - 2 kg;
- bhuru - 2 zvidimbu;
- garlic - 4 cloves;
- zvinonhuwira.
Kugadzirira
Saka, kuti uite bhandi, tsvina musoro wehove, vhuchenese zvakanaka uye uuputse zvidimbu. Ipapo udira mvura inotonhorera, uise nzeve, makumbo, hombodo uye uende kwemaminitsi 60, nguva nenguva uchichinja mvura. Zvadaro, isa pani pamoto, uuye kumota uye ubike kune imwe nguva yamaawa.
Zvadaro wobva wawedzera eii yakanyungudutswa kumucheka uye kubika kwemaminitsi makumi matanhatu, mushure mokunge uta hwacho hukandwa kunze. Iko zvino nyorosa futa muto, podsalivaem, pepper uye uise garlic yakagurwa. Nyama inobviswa pamapfupa, ichichekwa kuita zvidimbu uye inodururwa nemucheka kuitira kuti igovafukidza. Tinozadza sleeve yekubheka nehuwandu hwemvura, kubika kwemaawa maviri uye uite kuti iome.