Mapapiro emucheka wekudya yakasanganiswa haasi kungoita zvakawanda, asi zvakanyanya-kuravira kune umwe neumwe. Imwe yenzira dzakakurumbira dze salting dzinosanganisa kubika mafuta nenzira inopisa, nekukanya mumucheka weiii. Zvisinei zvisingazivikanwi zvinogona kurira, iwe unofanirwa kupora mazai eIsita mumusana weoti yavo yeiii, saka mhizha nebhekoni inenge yakafanana. Mvura yakasvikira muto weguruvara ruvara rwechivara semugumisiro unopinza mumwe mumvuri wevara uye mafuta, saka chimedu chegorosi chinoratidzika sechaputa, asi chaizvoizvo chinobatsira zvikuru.
Chikafu chinonaka pamashizha eonikisi chinogadzirwa chepurasitiki chiri nyore uye chakanaka nokukurumidza, uye chibereko chacho chinonyatsonaka uye chinonyungudutsa muromo chigadzirwa.
Chikoro chema salitini mumasikisi eeii
Zvisungo:
- tsvina yakachena - 1,2 kg;
- garlic cloves - 9 pcs;;
- mvura - 3,8 l;
- gungwa munyu;
- onion peel.
Kugadzirira
Usati wabika, yakashambwa uye yakaomeswa mafuta matsva inotemwa kuita zvidimbu zvemasentimita ne 4 urefu.
Pani umo iwe uri kuenda kunodurura hove, uzadze ne 2/3 yeeii peel uye uizadze nemvura. Mushure mokubikira, gadzirai maoii eiii kusvikira mvura inogadzirwa ikava tsvuku. Mazhinji ematafura anobvisa, wedzera gungwa munyu mune pani pachiyero chepasipuni 3 pa kilo yemafuta, woisa mafuta mukati mutsvuku uye omirira kuwedzerwa kwechipiri chemhinduro. Brew, kana kuti panzvimbo yemunyu isati iri maminitsi gumi, uye ipapo unogona kuikanda mumudziyo wakadzika kana mudziyo wezvokudya, kusanganisa nezvimedu zviduku zvegoriki, zvinotonhorera uye uzviise mufiriji. Nguruve mafuta mumaoi eiii anogona kuchengetwa kwemakore matatu.
Mumiriri wezvokudya mumashizha eonikisi
Zvisungo:
- podschevok - 1,2 kg;
- onion husks;
- gungwa munyu - 25 g;
- granulated shuga - 13 g;
- laurel leaf - 4-5 pieces;
- black peppercorns - 8 pcs;;
- garlic cloves - 8 pcs.
Kugadzirira
Tinoisa pani nehafu nehafu emaminita emvura pamoto (hatitore pani chena kana imwe itsva - mahwanda eonikisi akanaka kwazvo), tinoisa mashizha emvura muiri, izere nehari uye shuga uye isa zvinhu zvose mumoto. Mushure mokubika bruine yakakwana yekudururira kwemaminitsi mashanu kuti muwane ruvara rwaidiwa. Kunyange zvazvo sarudzo yedu ine mhariri iri pamoto, tinoita zvikanda zvakadzika mumafuta, mune imwe neimwe yatinoshandisa imwe hovha yegashiki yakagurwa hafu. Tinoisa marara emafuta mueion muto uye pakutanga kokusiya paw kwemaminitsi gumi nemashanu, uye ozobvisa zvachose kubva pamoto, kufukidza nechokufukidzira uye kuisa parutivi. Mune chimiro ichi, iwe unofanirwa kuisa munyu mafuta mumafuta eonisi kwehafu yenguva.
Zvakare, zvidimbu zvinodzingwa uye zvinotamirwa mumudziyo, zisiya zvachose zvakanotonhorera uye zvinotonhorera mufiriji.
Chigunwe chekuzvimirira mumasikisi eonikisi
Zvechokwadi, iwe unogona kungoisa mafuta mukati mehuni yeeiii, kuibvisa kubva kumucheka, kunotonhorera uye kuedza, kufara nekunakidza kunoshamisa, asi iwe unogona kuita kuvhara kwekupedzisira nokuvhara zvidimbu zvezvinonhuwira usati waichengeta.
Zvisungo:
- Nyama yenguruve - 1.4 kg;
- onion husks;
- laurel leaf - 4-5 pieces;
- munyu - 40 g;
- garlic cloves - 5 pcs;;
- musanganiswa wepuropiti nemaepa - 4 g;
- musanganiswa wezvinonhuwira zvepilaf - 4 g.
Kugadzirira
Sezvakanyorwa kare, chinhu chekutanga chekuita ndechokuisa hari yemvura nemafuta eonikisi pamoto. Ikoko, dururira munyu, uye mushure mekuisa moto munzvimbo yebrine brisket kana chidimbu che podcherevina. Mushure maminitsi gumi nemashanu, bvisa pani kubva mumoto, uye rega sar kuti igare kune imwe hafu yenguva. Mafuta anozorwa nemafuta akaomeswa kubva kumasara e-brine, anononoka uye akavhara nekusanganiswa kwezvinonhuwira zvepilaf, grated garlic uye peppercorns yose. Pamwe muzvinonhuwira kuputira mafuta nefirimu uye kubva mufiriji kwemaawa gumi nemaviri. Mushure mekunge iwe unogona kupfura muenzaniso wekutanga!