Kusarura nyanya pamusha

Kusarudza tomato inzira iyo inobereka kumba. Iyi nzira inobatsira. Tomato inobvaruka bvudzi kana kuti yakasvibiswa zvishoma inonaka mushure mokunge yaibva, ichienzaniswa namatavi akasiyiwa kuti abereke pamasango.

Tomati mumusha

Tichifunga nezvemubvunzo wekuti ungaita sei nyanya, inofanirwa kuva nemafungiro emhando dzipi dzehutatu dzinoshandiswa. Iyo huru ndeyotevera:

  1. Nzira yakakurumbira yekugadzira maruva matsvuku kunosanganisira kushandiswa kwechirongwa chakadai chechiito. Kutanga, kusarudzwa kwehutano hwakanaka, husina kubatwa nehupo hwechipiri. Vanowanikwa mubhokisi, vachiisa mumatanda maviri. Muchiitiko ichi, tomato inofanira kuchinjwa nemapepa kana shavings. Mabhokisi akafukidzwa nemamwe mashoko, kuitira kuti michero iri mumamiriro ezvinhu akaoma. Izvi zvinodzivisa kuora kwemasamati. Zvadaro zvinoshandiswa mukamuri rine kutonhora kwe12-15 ° C nekunyorova kwe 85% uye yakasara kwemazuva 30-40. Chokutanga, matamato makuru achabhururuka, uye zvadaro zvibereko zvemadiki mashoma. Kana ukaisa tomate akaibva mubhokisi, ivo vanotanga kusunungura ethylene gasi, iyo inoita kuti chibereko chiwedzere.
  2. Imwe nzira ndeyekubudisa matsime emiti kubva pasi uye kuvaturika nemidzi mune imwe nzvimbo.
  3. Zvinokwanisika kugadzira mabhiza ematato pamwe chete namashizha enyika uye kuronga iwo mumabhokisi. Zuva rega rega rinomwe 7-10 kunwisa raitwa. Sezvo tomato ichiimbwa, dzinounganidzwa kubva kumasango.
  4. Iwe unogonawo kuita dozadrovanie tomate pamba nenzira inotevera. Zvakakosha kudonha bwenzi nemichero uye kuisa mazano nechepakati pevhavha nekwakakura kwema 60-80 masikati.Kuumba mhepo yakasviba, iyo yakafukidzwa neshinda pamusoro. Zuva rega rega remazuva mashanu kusvika matanhatu rekutarisa mamiriro ezvibereko. Kubvaridza tomato kune kukohwa, uye vakasara zvakare vanofukidzwa nemashanga uye vasara kuti vakuke.

Vakawanda avo vakatanga kusarudza kuita izvi, vanofarira mubvunzo uyu: Unoda kushambidza tateyati isati yasvika here? Chero ani zvake ane ruzivo rwekurima munda achapindura kuti pasina chikonzero izvi zvinofanira kuitwa. Tsanangudzo yeiyi ndeyekuti pamusoro pematato ndiwo mbiriso chaiyo.

Nokudaro, iwe unogona kuzvisarudzira iwe nzira yakanakisisa yakanakisisa yekutora tomato kuti uwane michero yakanaka uye inonaka.