Nharaunda - kudyara uye kutarisira

Zita re shrub iyi rakave rakakurumbira zvikuru nekuda kwezvigwenzi zvezita rimwechete, iro rine marara akanaka uye anonaka. Asi chaizvoizvo, vanhu vomuIndia vave vachishandise kwenguva refu mukurapa: nekuda kwekuchenesa ropa, nokuda kwepineumonia nefivha. Iko zvino yakatanga kushandiswa sechinhu chinoyemura chekushongedza munda wekurima.

Bhabheri yakawanda yakawanda inokura , kudyara nekutarisira iyo ndiyo yezvimwe zvipenyu zvemarudzi ose emuti uyu.

Kudyara barberry

Zvichienderana nechinangwa chaunoda kudyara ichi shrub, uye unofanira kusarudza nzvimbo yekudyara:

Yakanyatsodyarwa pamwe chete kana panzvimbo yehuta , asi zvinogona zvakare kuita imwe neimwe. Panguva imwecheteyo, kubhururuka kunoshanduka zvishoma. Muti mumwe chete unofanirwa kunge usiri wepakati pe 1.5 m kubva kumiti yakatarisana. Kuti uite izvi unoda:

  1. Tinodhonza gomba rekwereti nechepakati hwe40 cm uye nekudzika kwakadaro.
  2. Tinoisa mbeu mukati maro uye tinofa nehope yekutanga isanganiswa: kubva kune humus, munda wevhu, jecha kana peat. Mutsipa weutsi unofanira kunge uri pasi.
  3. Kunwisa mvura yakawanda (7-10 litres inofanira kudururirwa pamiti imwe neimwe).
  4. Isu tinosungira nzvimbo iri pedo-tsime necheka ye 5 cm peat kana matanda chigadziko.

Nenzira imwecheteyo, mabhagiri anosimwa semuzhe, zvinongodikanwa kupfura muronga ndokusima michero mumutsetse umwe kana miviri ari kure nemakumi maviri nemashanu, muchiitiko chechipiri achivaisa mu checkerboard pattern.

Nokudyara zvinogoneka kushandisa mudziyo kana mbeu isina kubereka nemidzi yakasvibiswa, zviri nani kudyara iyo yekupedzisira muchetsi, kusvika pakuonekwa kwetsvo, apo yekutanga yakakwana zvakakwana panguva ipi zvayo yegore. Kuti uwane pasi nekubudirira, kutanga mudziyo une midzi uye pasi inofanira kunge yakanyoroveswa kwemaawa anoverengeka mumvura, uye inobva yadyarwa chete.

Kutarisira barberry

  1. Kunwisa . Bharairi inoda kunwa kamwechete pavhiki kwema 5-7 litere pasi pegwenzi. Mune nguva yakaoma, inofanira kuwedzerwa, asi haifaniri kubvumirwa kunyanya kuderedza ivhu uye kupera pasi pegwenzi remvura.
  2. Weed kubviswa . Ivhu riri pasi pemiti rinofanira kugara rakasunungurwa uye kukohwa uswa. Ita saizvozvo haafaniri kunge yakadzika kupfuura 3 cm.
  3. Top dressing . Mugore rechipiri pasi pe barberry, zvakakosha kuita nitrogen fertilizer, uye ipapo-chete makore matatu oga oga, achishandisa zvinomera kana zvakakomba manyorerwo akadai seKemira-ngoro nokuda kwechinangwa ichi.
  4. Pruning . Kutanga kubva mugore rechipiri, barberry inofanira kugara ichigurwa, kubvisa matavi akaoma uye asina simba. Izvi zvinotarisirwa kuronga kujekesa kwakakodzera kwe shrub rose. Zvinokurudzirwa kuita izvi nenzira yekutanga kwegore, apo kupera kwemafuta kusati kwatanga uye itsvo hadzina kuonekwa. Kana miti yakasimwa kuti iite ruzhowa, zvino mugore rechipiri mushure mekudyara, zvichange zvakakodzera kutema 2/3 ematavi. Uye mune ramangwana, kuchekerera uye kuchenesa kaviri pagore: pakutanga kweJune uye munaAugust.
  5. Wintering . Iyo yekutanga makore 2-3, inokurudzirwa kuvhara musango panguva ino ne spruce, tartar, peat kana mashizha akaoma. Izvi zvichatibatsira kupedzera hupenyu hwavo nekuvandudza kupora.
  6. Kurwisa zvirwere uye zvirwere . Kuwedzera barberry, unofanira kunyatsoongorora mamiriro emashizha uye mashizha, sezvo anogona kutapukirwa ne barberry aphids, powdery mildew, maruva moth, rust. Mukurwisana kwokuti kushandiswa kwemashizha neyakakodzera kugadzirira kunoshandiswa: chlorophos, Bordeaux fluid, colloidal sulfur solution kana zvimwe.

Kuberekwa kwebarberry

Nhamba yebhanberry bushes inogona kuwedzerwa nenzira dzakawanda:

Nzira iri nyore yekubereka uye yekuwedzera kudyara kwebarberry ndeyokucheka. Kuti uite izvi, cheka kubva kumatavi mashoma-extruded masendimita 10 cm, ayo anotora midzi nenzira yakasununguka (mumagetsi mashoma). Somugumisiro, mbeu inoguma yakasimwa muvhu rakavhurika mukati megore. Kucherechedza zvinhu izvi zvekukura uye kutarisira barberry, gwenzi rako richagara richiita zvakanaka uye fadza michero yayo.