Litchi, kukura sei imba kubva kune ibwe - mitemo yekudyara nekutarisira

Vanhu vashomanana vanoziva michero yakanaka yeitchi, kukura dzimba kubva padombo iyi yakawanda muti unozivikanwa kunyange vanhu vashomanana. Vane ruzivo varimi vekurima vainyatsogutsikana mukuita kuti, vakapa mamwe maitiro agrotechnical, basa racho harisi rakaoma.

Litchi chibereko - kukura pamba

Tropical, michero yemiti lychee ndiyo muti unogona kukura pamba pahwindo. Mumamiriro ezvinhu ezvisikwa mubindu remiti inogona kukura kusvika mamita 25-30, pamba - kukwirira kunosvika pakureba kwema 2.5 mamita, asi kakawanda kunyange kusvika kumiganhu yakadaro haina kubvisa. Izvi zvinomubvumira kutora chikamu chiduku, achikura mumba.

Kukura nyuchi kubva pfupa pamba, mbeu yemichero inotengwa muchitoro, kuchengeta mitemo, inogona kushandiswa kuve nechokwadi chekudzivirira zvachose. Mamiriro ezvinhu anodiwa kumbeu kumera ndeaya:

  1. Imba inotonhora nemhepo ine mhepo, inoyeuchidza nguva yekunaya mumvura inopisa.
  2. Nguva dzose, asi zvine mwero yakasvibira ivhu.
  3. Mushure mekudyara ibwe, kutonhora kwemhepo mune imwe nzvimbo hakufaniri kuva pasi pe25-30 ° C.
  4. Kusvikira mashizha ekutanga aonekwa, chengeta iyo mubindu munzvimbo ine rima, ipapo ipe chiedza chakakwana, asi usabvisa chiedza chezuva.

Rheka - kukura kumba kubva padombo

Sezvo wakadzidza ruzivo rwokuti ungaparadzira sei rhee, uye kuti sei kukura dzimba kubva pamapfupa emuti, gadzirira mamiriro ezvinhu anodiwa uye uwane zvigadziro zvakakodzera, ivhu uye fertilizer. Gadzirira pfupa rakabviswa kubva pamucheche yekudyara, kuita izvi, kuifukidza nemucheka wakasvibiswa kubva mumucheka, uchisiyira mumufananidzo uyu kwevhiki, nguva nenguva kusasa nemvura kuitira kuchengetedza unyoro.

Kudyara mbeu yakatsvuka, tora hari kana mudziyo une mabako emvura, uise hutanda hwevhu hwakawedzerwa pasi, uzadze nemuviri, ivhu rakaoma (pamwe nekuwedzera peat). Zvakachengeteka kudyara mbeu dzakawanda panguva imwechete, nekudzikisa kwa 1.5-2 cm, kuzadza nemvura kusvikira ivhu richizonyorova uye mvura yakanyanyisa inoputika ichibuda mumvura . Kuti ugadzire uswa hwemagetsi, simbisa chigadziko nemavhidhiyo, uchipa lychee nemamiriro ekuwedzera anodiwa (kupisa nemhepo), kumirira kubuda shure kwemazuva 15-20.

Nzira yekukurira mbeu yeitchi?

Kuwedzera mikana yekukura muti kubva pfupa, iwe unofanira kuverenga mazano mashomanana ekutsvaira mbeu dze lychee:

  1. Iwe usati warega mbeu inoputika muvhu, zvishoma nezvishoma itaure, saka rukato ruchava nyore kuvhara.
  2. Usaenda kure.
  3. Pakarepo mushure mekudyara, shandisa mvura inonaya, inodziya yekudiridza.
  4. Bhuku duku kana mudziyo, wakafukidzwa nefirimu, inzvimbo munzvimbo ine rima, inotonhora, zvichida pedyo nemhepo.
  5. Zuva rega rega kutarisa mamiriro evhu, kana zvichidikanwa, moisten, kudzivisa zvose kuoma uye mvura ine simba.
  6. Mushure mekuonekwa kwegadziro rokutanga, bvisa firimu uye shandisa mudziyo uende kune imwe nzvimbo ine shaded.
  7. Kana ma 3-5 mashizha aonekwa, svetera muti wacho mumvura yakawanda, uise pahwindo sill, usina kuisa chiedza chezuva pamiti, mvura inonwisa.

Ndechipi chikamu chekuisa litchi bone?

Wakave nemimba kuti uwedzere muti wakawanda mumba, uchitenga chibereko muchitoro uye uchibvisa mbeu kubva pauri, unoda kuziva kuti unodyara sei mbeu yaitchi muvhu. Usati wakura ruchee inogara kubva padombo, iva nechokwadi chokuti chibereko chinosarudzwa kuti chigadzirwa chacho chive chakanaka, chaine kvuku tsvuku uye chinonhuwirira chakasimba, asi munyaya iyi munhu anogona kutarisira kubudirira. Mbeu inofanira kunge ine ruvara rwebhuruvara rwakazara uye rune ruvara rwakakomberedza. Zvakanakire kudyara litchi bone pfupi, sezvo kubva pamagumo asina kunaka, zvose midzi uye tsvina yemiti inogona kupedzana panguva imwe chete.

Chii chichakura kubva litchi bone?

Vamwe vashandisi vaifarira, vatenga michero yakawandisa mumashambagitari, edza kukura michina minda yekushongedza kubva kwavari mune imwe nzvimbo. Sezvo wapedza maitiro akafanira agrotechnical, zvinokwanisika kukura muti wemusha we lychee kubva pamapfupa. Kukura mbira kubva kumbeu, zvinodiwa kuti uve nemoyo murefu, hurongwa hunonoka, mumwedzi mitanhatu yekutanga mbeu yakakura ichasunungura 2-3 mashizha.

Litchi inogonawo kunzi Chineki cherry , Chinese plum, Chinese mazambiringa. Kubva kumbeu yakasimwa pamba, chimiro chakanaka, chishongo chinokura, chitubu chine ruvara, chinotaridzika, mashizha mashoma, nekorona yakazara yakapoteredza inofanira kuumbwa mugore rekutanga rehupenyu. Muti une midzi yakasimba, saka inofanira kuiswa katatu kuenda kune imwe mudziyo usati wava nemakore matatu.

Ko michero inobvira kubva padombo?

Miti yeRychee inonyanya kudyiwa, yakasimwa vegetatively kubva pamucheka, inotakura maitiro ezvisikwa zvezvipenyu izvi. Kusungirirwa kwembira, yakadyarwa kubva pfupa kuti iwane zvakaoma, asi kana iwe uchipa muti wacho nehupamhi hwemvura munzvimbo yepamusoro uye kutonhora kwakakwirira, kureva kuti, kuumba mamiriro okunze anotonhora, kune mukana wekuonekwa kwezvibereko.

Hazvina kudikanwa kutungamirira kudonha kwakasimba kwe korona, iyo ichabvisa kuonekwa kwehuva panicles, kuchekerera kunoitwa chete pamatanho ekutanga ekugadzirwa. Iyo litchi muti unoda kupora-kupisa. Kuumba uye kukudziridza maruva, unofanirwa kupa hutsetse hwekushisa kwemawaka ehuwandu (hunyoro uye kupisa muzhizha, kuwirirana kunowonzerwa nekupisa - munguva yechando). Fruiting inogona kuitika makore 6-10 ehupenyu.