Dzimwe nguva (uye dzimwe nguva kakawanda) ndinoda kuva neti kana kofi yemamwe makiki anonaka, zvakanaka, uye asingakuvadzi, asi zviri nani - anobatsira.
Akuudzei kuti ndeapi makiki munogona kubika nemaonde.
Maonde (rimwe zita maonde kana maonde) - chibereko chinonaka uye chinobatsira chechimiro chinogara chisingaperi chine ficus, icho chinokura uye chinoshandiswa mumatunhu echikamu. Nguva dzose kushandiswa kwemaonde muzvokudya kunonyanya kukonzera kugadzirisa zvakanaka uye basa remhepo yekufema. Maonde anopedzwa mumarudzi akasiyana-siyana: matsva, makedheni uye akaomeswa. Nhamba yakawanda yevanhu vari munzvimbo yeSoviet-post inozivikanwa nemaonde akaomeswa. Mapoka edu mapikisi nemaonde nenzira yezvibereko zvakaomeswa. Nokudaro, chero zvakadaro, usati wapera maonde uye uchiisa muhomwe yepastry, kuba nezvibereko nemvura inopisa yegumi, woza mvura.
Dietary oatmeal cookies nemaonde
Zvisungo:
- oat flakes - 1 girazi;
- mukaka - 1 girazi;
- rum kana michero brandy - 1 tbsp. spoon;
- upfu - 4-5 tbsp. makapu;
- evha yehuku - 1 chikamu;
- Maonde akaomeswa - 2-5 zvidimbu;
- yemarmond kernel - 5-8 zvidimbu (kana kuti hazelnuts).
Kugadzirira
Tinodurura oat flakes nemukaka muduku unopisa uye kumirira kusvikira vanyura uye vadzivirira. Wedzerai mazai, ramu, maonde akachekwa uye mazamu akaomeswa emamondi (kana marimu) kune ndiro yakazara. Isu tinosanganisa uye zvishoma nezvishoma tiyananise upfu, zvakanyanya sezvinodiwa, kuitira kuti hupfu hurege kuve hune mvura.
Kubudisa mukanyiwa hakusi kwakanyanya kuderera, nekubatsira kwegirazi kana fomu yekurova tinogadzira pechenyushki. Ivaparidze pamafuta ekugadzira (kana kuti zviri nani kuti uise nemapepa echinyorwa mafuta). Bika muchoto kusvikira wakagadzirira, izvo zvinogona kutongwa nekusvibiswa uye kunhuhwirira kwakanaka (inenge maminitsi 15-25).
Izvi, sekutaura, chidzidzo chekutanga. Iwe unogona kuchinja zvishoma.
Muzvinyorwa zvakakosha zvekiki inobatsira nemaonde, unogona kusanganisira musanganiswa wekocoa poda nehuga (chiyero 1: 1, ndiko kuti, 1 puniji + pinekinamoni kana vanilla, asi kwete pamwe). Usapindira mune zvakakanganiswa zvizhinji zvehuga - hazvibatsiri, uye usasanganise uchi , nokuti kana uchipisa, inoumba zvinhu zvinokuvadza.
Kubika hovha yakadzika nemuonde, kuwedzera pamusoro pegima 150 emasikirwo emasikirwe emafuta mashoma kusvika pahupfu yakagadzirirwa maererano neshoko rekutanga. Uyezve uwedzere imwe imwe mazai. Kuwanda kwehupfu kunoshandiswa neupfu.
Bhisikiti yeItaly namaonde
MuItaly, mabhisikiti nemaonde anowanzogadzirwa nekuda kweKrisimasi. Munharaunda imwe neimwe pane mairi mapeji, heino imwe yeiyo.
Zvisungo:
- maonde akaoma-anenge 150 g;
- hupfu hwegorosi - anenge 300 g;
- kubika soda, kudzimwa nejusi - pamucheto weti;
- bhotela - inenge 100 g (kumativi ekuchamhembe, kana mamiriyoni emuorivhi - kumhepo yakasiyana-siyana);
- shuga - anenge 130 g;
- Chicken yega - 1-2 pcs .;
- vanilla - 1 pinch;
- liqueur almond or sweet muscat light wine - about 30 ml.
Kugadzirira
Sakanidza shuga nehotela, uwedzere mazai, marimu akachekwa, sifuta upfu, soda, vanilla uye doro. Isu tinodonha hupfu (iwe unogona kusanganisa pamhepo yakadzika), usakotama kwenguva yakareba. Ngationei "zororo"
Isu tinowedzera hutete hwakatsetseka kubva pahura yakasanganiswa uye tinogadzira pechenyushki tichibatsirwa nechiganda chinopisa kana girazi. Takaaparadzira pane pani yakafukidzwa neaily baking paper uye kubika kusvika kubika muchoto (anenge 25-30 maminiti).
Makiki nemaonde anogona kuchengetwa muhomwe yepuranga, mune kadhibhodhi bhokisi, mumidziyo yewicker.
Shandisa makiki nemaonde ekudya mangwanani, masikati kana masikati masikati nekofi, tei, rooibos, karkade nezvimwe zvinwiwa zvakafanana.