Kana iwe wakagadzirira kuvaka imba yekugadzirira chigadzirwa uye kuifukidza ne mastic, iwe unofanira kuyeuka kuti chinhu ichi hachigoni kushandiswa kune zvinyoro zvinyoro. Uye kana iyo keke yakatorerwa nekrimu, zvakakosha kusika "buffer layer" iyo isingabvumiri unyoro kudarika. Iro cream yakanakisisa ye mastic inogona kuongororwa chete nekugadzirira imwe neimwe. Mapoka akawanda ezvigaro zvakasiyana anotsanangurwa pasi apa.
Oily cream nemukaka wakanyungudutswa kuti uite bhokisi re mastic - recipe
Zvisungo:
- bhotela - 275 g;
- mukaka wakanyoroveswa condensate - 395 g;
- kaoma kahombodo kakoki .
Kugadzirira
Mafuta acho anofanira kunge ari kutonhorera uye asina kunyoroka. Zviise mumudziyo, zviputire ne spatula uye uwedzere mukaka wakagadziriswa. Zvadaro sanganai musasa nemuvhenganisi kusvikira musviko wakafanana unowanikwa.
Iye zvino chinhu chinokosha chekamu pasi pemastic - unofanirwa kuchiunza kune unhu hunodiwa nekuwedzera kiki yakakanganiswa kumakumbo maduku, iyo inofanirawo kupwanyika ne blender.
Wedzera zvakaputika kune kamuki zvishomanana, nguva imwe neimwe nguva yekuidya kusvikira yakagoverwa. Somugumisiro, kirimu yakanyanyisa inofanira kuwanikwa, iyo haisati "inoputika" kubva pakike uye inonyatsoteerera kumusoro. Nenzira imwecheteyo, munhu anokwanisa kuvanza kukanganisa kwechiedza kana kuzadza kusava nekusaziva.
Chocolate cream ganache mastic - recipe
Ganash inogadzirirwa chete kubva pakushokoti yakakwirira, uye chero ipi zvayo: yakasviba, yakachena, mukaka, haina hanya, sezvo teknolojia uye zviyero zvinoramba zvakafanana. Kana uchibika, usafananidza nekoroti ye porous uye kunyanya, ine zvinyorwa zvakasiyana-siyana.
Ikoji yakakosha yakajeka sezvinobvira uye inouya kubva kuhuwandu hwe5: 1, saka imwe kirogiramu chero ipi zvayo yekoti iwe unoda chaizvo 200 ml yemakisi. Sora tsokoriti muzvidimbu zviduku zvakaenzana nekuenzana, edzadza navo nekrimu uye sarudza zvose mu microvheve. Mushure memasekondi makumi matatu, funganisai musanganiswa zvakakwana uye mudzokere kuma microwave panguva imwe chete. Dzorerai nzira iyi kusvikira zvese zvese zvekoleti zvanyunguduka. Zvadaro, chengetedza ganache nefirimu yekudya, kuitira kuti nzvimbo isati yakasvibiswa uye inogadzirisa ndiro mumvura inotonhora.
Mushure memaawa mashanu kusvika maawa matanhatu, ganache inogona kushandiswa, asi kutanga inofanira kusara pachitonho chemazana kuti inyaire kweinenge awa. Apo krisamu inopisa zvishoma, unogona kuigadzira iyo pamusoro pekeke muzvikamu zviviri. Kazhinji zvakakosha kudonha zvose zvekudya kwemaawa uye iwe unogona kuchengetedza nekushandisa mastic.
Protein cream ye mastic
Iyi kamuti inoshandiswawo kune bhisiki vasati vagoverwa mastic. Iri kupfeka rinodikanwa kuitira kuti chingwa chakapedzwa hachisi kurasikirwa nesimbi pasi pehukuru hwezvigadzirwa.
Zvisungo:
- Mapuroteni makuru mazai mazai - 4 pcs .;
- citric acid - a small pinch;
- mvura 75 ml;
- tsvuku yakakosha yeupfu - 115 g;
- mbatatisi starch - 475 g;
- shuga - 175 g.
Kugadzirira
Mumuti wakadzika, shandisa shuga, mvura uye uise moto. Nguva dzose inokurudzira zvakasimba, inounza uwandu kune sirasi yakajeka, kukodzera kwechimwe chinogadzirisa kutcidity - kana chichidonhera
Mune imwe mudziyo, inorova musanganisi nemashiruki kusvikira mushutu unopisa hunowanikwa. Zvishoma nezvishoma kuwedzera sirasi kusvika ku 3 seti. Bhara kwemaminitsi gumi nemashanu kusvikira uwandu.
Zvino taurirai muproteni cream mukaka wefa uye pfumbi yakanaka - funganya zvakakwana nehupuni.
Somugumisiro, puroteni yakawanda yakawanda inowanikwa, iyo inogona kushandiswa kune pamusoro pekeke nekambisi yemvura, inoramba ichiinaya mumvura inotonhora. Basa rinofanira kubviswa muchitonho uye shure kwemaawa mashomanana kushandisa mastic.