Chiedza mascarpone cheese ndiyo nheyo yehuwandu hwakawanda hwezvokudya zvakasiyana-siyana. Tichionga kuvhuvhuta kwayo, ichi chesi inokwanisa kuwedzera zvakasiyana-siyana zvekubika, zvichiita sekrimu kana mousse uye nyore nyore kusanganiswa nemhando dzakasiyana-siyana dzekuwedzera. Pasi apa tichakurukura mapepa emakeke nemake cherry uye mascarpone.
Recipe ye chokoleti cake nemascarpone uye cherry
Kana iwe usingafaniri kubika mashokiti nemascarpone seimwe yezvipikisiso zvikuru, saka zvakanakisa kutanga neklasiki - kusanganiswa kwekrimu, chokoti nemabriji.
Zvisungo:
For biscuit:
- mazai - zvidimbu zviviri;
- shuga - 65 g;
- vanilla - 5 ml;
- upfu - 25 g;
- starch - 15 g;
- cocoa powder - 15 g;
- kubika poda - 1/2 tsp.
For cream:
- gelatin - 2 mashizha;
- mascarpone - 125 g;
- kottage cheese - 235 g;
- mafuta ekamu (33%) - 125 ml
Forpping:
- makate cherries - 240 g;
- kirsch - 15 ml.
Kugadzirira
Itai mazai ega uye muvaputire mumupenzi. Yolks mash yakachena nehuga uye vanilla. Wedzera kune majekemu yakaoma zvinoshandiswa pamwe chete, uye zvinyatsobatanidza huwandu hune huwandu hweprotini yakasvibirira. Bika zvinhu zvose kwemaminitsi makumi maviri pa 180 degrees.
Leaf gelatin kubva kuti uzvinyenye, uzadza nemvura, uye pfuura zvishoma. Sungunusa mapepa pamusana wekupisa. Kurumidza kuisa mascarpone nekottage cheese. Gadzirai chidimbu kamuri kusvikira mapuranga akasimba. Sungai kirimu ne cheese curd uye musanganise zvinhu zvose ne-gelatin yakanyauka.
Cheka bhisikiti muhafu uye uduruke zvose hafu dze kirsch, uvhare nekimu uye uzviise pamwe chete. Iyo yakanakisisa yakashongedza ne cherries uye inodururira sirasi, iyo yaive yakashandiswa. Iyo keki ne mascarpone cheese uye cherries inosara muirijiji kwemaawa maviri, uye yakashanda.
Cake "Fara" nekrisry uye mascarpone
Zvisungo:
For biscuit:
- mazai - zvidimbu zvitatu;
- shuga - 155 g;
- upfu - 85 g;
- kubika poda - 1/4 tsp;
For cream:
- kirimu yekuputika -340 ml;
- Mascarpone - 275 ml;
- shuga - 165 g;
- cherries mu syrup - 340 g.
Kugadzirira
Mazai ane shuga anochinja mukanamisi uye anotanga kuwedzera pairi musanganiswa wezvokudya zvakaoma, pasina kumira. Hura yakagadzirwa inopararira mufananidzo uye kubika kwehafu yeawa pa 180 degrees. Ita bhisikiti uye ufukidze necheka ye cherries murasi. Pamusoro, kugovera kamuki, akagadzirirwa kubva muvhisi yakakanyiwa nekisi uye shuga. Kana uchida, yeka bhisikiki ke mascarpone uye cherry chokoti chips.