Iko kake "Napoleon" inonzi dessert yakaisvonaka uye inofarira kune zvakawanda zvinonaka zvekudya kwemafura. Mudzimai weimba imwe neimwe ane ruzivo rwake rwekuvanzika rwekuita izvi zvakanaka. Saka ngatitsvakei pamwe chete newe kuti ungabika sei chinonaka chinonaka che "Napoleon" uye uite kuti munhu wese ashamiswe nemano ako ekugadzirira.
Zvinokosha: Kubva tichagadzira gaka nemukaka wakanyoroveswa, zvakakodzera kutaura kuti zvinogona kuitwa kumba. Ichava inobatsira zvikuru kupfuura kutenga, uye inobatsira zvikuru. Mazano pamusoro pehurukuro iyi unogona kuwana munyaya dzinoti, "Ungaita sei mukaka wakavhenekera kumba?" Uye "Ungaita sei mukaka wakaviriswa wakabikwa?"
Mutsva wekake yeNapoleon nekaka yakanyoroveswa
Zvisungo:
- mafuta - 400 g;
- mvura yakabikwa - 150 ml;
- chicken egg - 2 pcs;;
- hupfu hwegorosi - 600 g;
- vodka - 3 tbsp. makapu;
- Munyu - kunwa;
- mukaka wakanyungudutswa - 400 ml;
- vhiniga 9% - 1 tbsp. spoon.
Kugadzirira
Nzira yekubika keke "Napoleon"? Mumukombe, dhirai mvura shoma yakabikwa, kuwedzera wainiki uye vodka kana cognac (kuravira). Tinovhenganisa zvose zvakakwana. Mune imwe ndiro, bvarura mazai, wedzerai munyu wemunyu uye whisk. Ipapo ivhura mumvura uye vhiniga uye musanganise kusvikira yakasviba. Iye zvino tinodurura furawa yegorosi patafura yekucheka ndokuisa bhotela kumusoro uye diced cubes. Ita zvinhu zvose muzvimedu zviduku uye zvinyoroduru mudururire muzai yei. Sakanidza chikafu chinogadzirwa, chiparadzanise muzvikamu zvakaenzana uye ugoita mipira kubva kwavari. Tinovhara firimu rekudya uye tinoibvisa kwemaawa maviri mufiriji. Pisa huni usati wapera kusvika kune madigiri 220. Itirayi inosaswa neupfu uye yakaiswa pamusoro payo bhora rekuedza mucheka mutsvuku. Zvadaro tora hombe huru, bvisa denderedzwa, bvisa kunyorera, ubaya gake muzvikamu zvakasiyana-siyana neforikisi ugobika kweminiti gumi muvheni.
Kana zvingwa zvose zvagadzirwa, cheka zvinyorwa zvive zvakasvibiswa uye zvigadzike. Iye zvino tinotora fomu yakakodzera yekubika, kuifukidza nemafuta, kuisa keke, kuiisa yakawanda nemukaka wayo wakanyoroveswa. Saka, tinounganidza keke yose. Zvadaro, chengetedza fomu ine chivako uye uiise husiku husiku mufriji yekupererwa. Usati washanda, gira kumusoro uye kumativi nemukaka wakasara wakanyungudutswa uye usasese zvimedu zvakakanyiwa uye marimu, kana uchida.
Cake "Napoleon" yekukurumidza kubika
Zvisungo:
- upfu - 2 zvinhu;
- margarine - 300 g;
- evha - 1 pande;
- munyu - 1 teaspoon;
- vhiniga - 1 teaspoon;
- mvura inotonhora - 1 chinhu;
- mafuta - 300 g;
- milk evaporated - 200 ml.
Kugadzirira
Sakanidza upfu ne margarine kusvikira maguwa aumbwa. Ipapo tinodururira mukati maro chisanganiswa chevhiniga, mazai uye munyu, uye wobva wawedzera mvura. Izvo zvinokonzerwa nehuwandu zvinoshandiswa pakufanana kwakasiyana. Tinocheka hupfu hwakagadzirwa kuva zvikamu uye tinoiisa mufiriji kwemaawa mashomanana. Mushure mokunge, zvingwa izvi zvakabviswa uye zvakabikwa musati dzatotanga kusvika ku2 degrees oven pamaminitsi gumi. Zvadaro, gadzirira kamuki nemukaka wakanyungudutswa. Bhatanidza bhotela zvakanaka nemuvhenganisi kusvikira mafomu akawanda. Uyezve wedzera mukaka wakagadziriswa. Zvingwa zvakagadzika zvinosvina nekisi uye zvakachena kuti zvipere mufiriji.
Cake "Napoleon" yakabikwa mukaka wakabikwa
Zvisungo:
- margarine - 250 g;
- hupfu hwegorosi - 400 g;
- kirimu yakasviba - 250 ml;
- yakabikwa mukaka wakavharidzirwa - 200 ml;
- soda - 0,5 tsp.
- mafuta - 250 g.
Kugadzirira
Isu tinosvina furasi yegorosi, tiise mairi margarine kana kuti mafuta. Tinocheka zvinhu zvose nebese kusvikira chidimbu chakanaka chichiumbwa chikaita hukuru hwakasiyana. Mushure meizvi, ita kuwedzera mukati maro nekudururira mukamuki wakasviba ne soda. Sakanidza hupfu hwakasanganiswa. Tinoipinza mubhola, uye, tichiifukidza nemucheka weputi, tiise mufiriji kwemaminitsi makumi matatu nemakumi mana.
Zvadaro wozviputira kunze, cheka mavara emhando yaunoda uye kubika muchoto. Iye zvino tinogadzirira kubva mukaka wakabikwa wakabikwa uye yakanyorova british butter uye tinogadzira zvingwa. Tinobvisa keke yakagadzirwa kwemaawa anoverengeka mufriji, uye zvino inoshumira iyo kune festive festive!