Carrot keke - iyo yakanakisisa mapeji ekugadzirwa kwematenga yakabikwa

Chikoro chekaroti chinogona kuva chiitiko chakanaka kune chero mukadzi weimba. Iine maitiro anoyevedza, iyo inobatsira zvikuru, iyo inogadzirwa kubva nyore nyore zuva rimwe nerimwe uye kazhinji zvisingadhura zvigadzirwa, zvichaita kuti ufare kunyange muLent.

Nzira yekubika sei karoti karoti?

Carrot biscuit keke ndiyo nzira yakanakisisa yekudya nyore nyore kubika. Iyo yakajeka, yakaisvonaka, yakagadzirwa kubva kumiti yakashata, inobatsira zvikuru. Iyo yakabikwa kazhinji nechidimbu chimwe chete, uye ndokucheka mukeke. Kana iri yekuzadza, pane zvimwe zvingasarudzwa:

1. Iwe unogona kungoisa mukana wekiki ne icing kubva kune shuga yakakoswa nemvura, kana iwe unogona kuwedzera michero (apple puree, pear, peaches) mune iyi glaze, ipapo kuiswa kwemavara kuchave kwakakosha.
2. Cream for carrot cake inogona kuve yakasvibiswa neke yakabikwa cottage cheese mune chero muchero wemichero.

Carrot keke yekate

Postcream karoti mikate inowanzoitwa muchimiro chebhajiki test. Dzimwe nguva, makeke anogadzirwa pamusana peoat flakes kana oatmeal (inotora furawa), asi iyo pfupa haisati iri nyore kuwirirana. Zvinokurudzirwa kugara uchiwedzera vhiniga muupfu hweupfu, nokuti haingodzimisi soda chete, asi hunosungawo bundu, kuzadzisa basa remazai.

Zvisungo:

• karoti - 2 zvidimbu;
• upfu - 350-360 g;
• kubika poda - 1.5 tsp;
• ginger - 1 tsp;
• soda - 1 tsp;
• vhiniga - 1 tsp;
• shuga - 230-250 g;
• mvura 240-260 ml;
• peel of two oranges;
• Mafuta eWarflower - ¾ cup.

Kugadzirira

1. Mvura, mvura, kubika poda, munyu, ginger, zest, mix.
2. Mune mudziyo wakasiyana unosanganisa shuga uye uswa hwemiriwo yemafuta, vhiniga, uwedzere kuupfu hwakasanganiswa. Knead the dough.
3. Wedzera karoti yakagadzirwa kuhave.
4. Isai uye mudururire muhutu. Bika kwemaminitsi makumi mana.

Goroti uye keke yegermany

Chiedza karoti-orange-keke ine chimiro chakajeka pamusana pezvikamu zvayo zvikuru. Izvi zvinofadza zvinogona kufadza mhuri kana panguva yekutsanya. Gaka rakaderera-mafuta, nokuti harina mafuta, mafuta, kwete hupfu hwakawanda. Iwe unogona kuwedzera juisi yerineni muhomwe panzvimbo yemvura, ipapo ruvara ruchanyanya kuzara.

Zvisungo:

• karoti - 2 zvidimbu;
• upfu - 190-210 g;
• shuga - 140 g;
• orange peel - 50-60 g;
• soda - 1 tsp;
• vhiniga 30% - 1 tsp;
• Munyu - kunwa;
• jisi rerangi - 0.5 litita;
• semolina - 5-6 tbsp. l.

Kugadzirira

1. Gadzira goroti, zvichida pane grater yakawanda. Bhatanidza karoti neupfu, shuga (100 g), soda uye vhiniga, marineri peel. Wedzera mvura hafu yekapu.
2. Knead the dough. Munyu.
3. Bika pa122-180 degrees. Mushure mekuita kuti dheyo rive kunotonhorera nekucheka mumakeke akawanda (2-4).
4. Kwekamuti mujisi kuputsa 40 g ye shuga, kuti udzidzire zvakagamuchirwa mune imwe nhamba. Kurara hope semolina uye kuigadzira, semvura. Zvadaro zvinotonhora.
5. Ikopa inonamatira karoti yekangoji yekamera nekwakagadziriswa kardard.

Lenten pumpkin-carrot keke

Chikoro uye keke yepungu inonaka kune vanoda miriwo. Iyi kamukira inobatanidza zvigadzirwa zvinonakidza zvikuru, uye hafu yayo haina kutarisa sechinhu chipi zvacho. Inokurudzirwa kusasa ndiro yekubika nebango uye gira mafuta. Iwe unogona kuwedzera yei (avo vanoramba kutsanya chete kubva pakudya kwekudya).

Zvisungo:

• karoti - 2 zvidimbu;
• branh - 4 tbsp. l.;
• dzungu - 240-260 g;
• soda - 1 tsp;
• vhiniga - 1 tsp;
• uchi - 1 tbsp. l.;
• orange peel;
• munyu - kuravira.

Kugadzirira

1. Miti yegorosi, bvisa uye wira. Mash the vegetables in a mash.
2. Muchichena chinoguma chiwedzera uchi, branh, munyu, zest, soda, slaked vinegar.
3. Kurudzira zvinyoronyoro uye kuiswa muchiganda, uvheni kwemaminitsi makumi mana.

Chiroti nekeki

Carrot keki ne walnuts inogadzirwa maererano neye nyore mapeji, iyo ine maitiro anoyevedza uye inonaka. Walnuts yekubheka zviri nani fry muvheni kana kupisa pan pasina mafuta. Iyo poda yakabikwa inogona kuchinjwa ne soda, iyo inodzimwa newainiki (waini kana apuro) kana juisi yemononi.

Zvisungo:

• karoti - 2 zvidimbu;
• upfu - 160 g;
• mafuta ezvirimwa - 7-8 tbsp. l.;
• shuga 250 ml;
• peach juice - 250 ml;
• Warnuts - 150 g;
• kubika poda - 1 tsp.

Kugadzirira

1. Shuga yakakanganiswa nehotela uye jisi. Stir.
2. Nuts fry uye geda. Wedzera pane zvakagadzirwa.
3. Ikoko zvakare ivhura karoti yakagadzirwa.
4. Sakanidza upfu nehuyo hwebiki, kuwedzera kune zvakasara zvinoshandiswa. Stir.
5. Isa muovheni kwemaminitsi makumi mana. Wakagadzirira kuita lean karoti keke nemarnuts.

Karoti keki ne custard

Chikoro kake kakawanda chakabikwa pachishandiswa bhisikiti, haina hura, mazai uye kunyange asina mukaka. Iyo post cream ye karoti keke inogadzirwawo pasina cream yakasviba kana kefir, asi pamusana we semolina nemuchero wemichero, inonyanya kubudirira nemarangi kana mamwe machero machero. Ichava chinonaka kana ukawedzera 2 tbsp. l. upfu hwemarondi.

Zvisungo:

• hlama bhisikei inonamatira karoti pie - 500 g.
• manga - 2 tbsp. l.;
• juice yejeri - 2 makapu.

Kugadzirira

1. Gadzira chidimbu chesekiti yekaseti yekoroti pie.
2. Isa pahomwe yekabiki, gadzirirai 30-40 maminitsi.
3. Pasi pehari, dururira mango, shuga, tsvina jisi, kubika sejiji, kukurudzira, maminitsi makumi maviri. Mushure mekusimudza, kuponesa kamuki uye chikwapu ne whisk.
4. Shandisai karoti karoti kumusoro uye pakati pemakeke.

Karoti-bhanki keke

Chikafu chepakutanga chine tsvina ine karoti nemabhanana zvinogona kuitwa pamusana peoat flakes (kana oatmeal). Bhanana inotapira seupfu uye inotsiva iyo, uye pane mazai emashira anooneka. Kutanga kwechikafu kunopiwa nekodon shavings uye mazuva. Iwe unogona kuwedzera nutmeg, sinamoni, cardamom - ye 1/2 tsp.

Zvisungo:

• karoti - 2 zvidimbu;
• bhanana - 1 pande;
• starch - 1 tbsp. l.;
• mazuva - 1/3 mukombe;
• coconut shaving - ½ cup
• oat flakes - 130-140 g;
• mafuta ezvirimwa 3 tbsp. l.
• zvinonhuwira - kunora.

Kugadzirira

1. Bhatanidza mabhanana nemusanganisi, pinda mazuva, wedzera starch.
2. Wedzera zvinonhuwira kuti unyeve, oat flakes, simbisa.
3. Dururirai makaroti, gronti shavings, mafuta ewaini uye fukidza zvakare.
4. Bika keke muhovheni kwemaminitsi makumi matatu. Dzokodza koroti karoti yebhanki keke inoda ne icing, michero, nuts.

Carrot cake ne pear

Carrot keke rine pear rakakosha kunogona kupfekedza chero festive tafura. Hundu yekugadzirira kwayo inogadzirwa nebhasiki yakazara, seimwe yezvokudya zvakaonda, asi kusanganisa kunonaka kunoshandiswa ne pear yakasvibira. Mariri unogona kuwedzera gelatin uye kuchinja kuzadza muchero jelly, asi ipapo keke haichazove yakasimba.

Zvisungo:

• biscuit paste for carrot cake - 2 crusts.
• peari - 2 zvidimbu;
• shuga - 20-30 g;
• Vanilla shuga - 1 sachet.

Kugadzirira

1. Knead biscuit lean hlama sekateti karoti asina mazai. Bika kwemaminitsi makumi matatu.
2. Paunenge uchibika muchoto, ita pearse pearisi: peari yakachekwa, sora ne shuga, shandisa 20-30 g yemvura, kubika kusvika kugadziriswa kwemuviri.
3. A peji yemaperesi inofanira kuiswa pakati pekateti kake.

Chikoro uye mapeke keke

Kugara pakudya kana kubata nekutsanya kunogona kukurudzira kudya kunonaka kunokonzera karoti - chidimbu chinogadzirwa pachigadziko che oatmeal, saka hupfu huchava nekunakidza. Kuti uvandudze kunakirwa muhomwe, unogona kuwedzera sinamoni, ginger yakaoma, clove. Kudavira, mhuka yepasiteri inenge yakafanana muesli.

Zvisungo:

• karoti - 1 piece;
• apple - 1 piece;
• oat flakes - 150 g;
• uchi - 50-60 g;
• mafuta ezvirimwa - 3 tbsp. l.;
• shuga yeupfu - 70-80 g;
• mbuu - 50 g.

Kugadzirira

1. Muchidimbu, funganya mazaya akapwanyika, uchi, zvinonhuwira kutora, mafuta.
2. Wedzerai apated grated uye karoti. Stir.
3. Dururira jisi remuti uye gadzirazve zvakare.
4. Bika kwemaminitsi makumi matatu.
5. Shuga yehupfu yega yegorosi remvura. Nyaradza kusvikira yakanaka. Izvi zvinogadzirisa chingwa chakapedzwa.

Karoti keke muhombekiti

Karoti keke muhotera isina kuwedzera mazai nemichero yehuni ndevamwari vevaya vanomirira panzvimbo yevaeni. Zvinhu zvinokonzerwa nekubikwa zvakagadzirwa mumaminitsi mashomanana - iwe unongoda kuvhara uye kutema miriwo nemichero uye unodonha hupfu. Rinoramba chete kuti ribatsire maitiro aidiwa mu multivark. Mukuwedzera, dessert yakadaro inewo bhajeti.

Zvisungo:

• karoti - 2 zvidimbu;
• apple - 2 zvidimbu;
• mafuta ezvirimwa - 3 tbsp. l.;
• shuga - kuravira;
• upfu - 190 g;
• chikamu chemononi imwe;
• kubika poda - 1 tsp;
• Vanillin - 1 sachet.

Kugadzirira

1. Maapulo uye karoti kabati, shuga, kuwedzera mafuta, kumhanyisa.
2. Nheyo, kubika mupfu, vanillin, munyu mune imwe mudziyo. Sakanidza upfu hwakasanganiswa zvinyoronyoro, uchikurudzira, kuwedzera kune yemiriwo.
3. Dhaiswa mugiyo, gadzira chirongwa che "Stove" kana "Baking" kwemaminitsi 65.