Mbatata muhari muhanu

Vanhu vasingadi mbatata, zvichida, hazviitike. Mushure mezvose, kune nzira huru yekugadzirira. Mukuwedzera, iyi yemiriwo yakanyatsobatanidzwa nenyama, hove, miriwo, chiropa uye vamwe vakawanda. Nhasi tinokupa kamukira yemapatatayi akabikwa muhari muchoto uye kukuudza kuti ungaibika sei. Izvo zvakakosha kubika mbatatisi mune zviduku zvishoma, nokudaro kugovera ndiro iri ikozvino muzvikamu.

Recipe ye mbatatisi nehuchi chiropa muhari muhuni

Zvisungo:

• mbatata - 1,5 kg;
• onion - 4-5 zvidimbu;
• chicken chivindi - 900 g;
• ChiBulgarian pepper - 3-4 zvidimbu;
• munyu uye pepper - kuvira;
• cream yakasviba - 400 g;
• mafuta - 100 g.

Kugadzirira

Kuti zvive nyore, kutanga tichagadzira zvigadzirwa zvose zvakakosha zvakasiyana, uye zvino tichazviisa kunze kwehari.

Chiropa chiropa chakashambidzwa mumvura, podsalivaem, pepper uye kusanganiswa (hazvidi kuti ucheke). Mbatata inonatswa uye ichicherwa mune imwe mudziyo ine zviduku zviduku, zvinosanganiswa, uye zvinosaswa pepper uye munyu. Gadzirai anyanisi nevha pamakumbo. Kuparadzanisa pepper yeBulgaria kubva kumbeu, turai mumatare. Butter inotemwa kuva cubes yakaenzana nehuwandu hwehuta, maererano nekuwanika kwezvigadzirwa zvichange zvichibuda zvikamu zvisere.

Mucheka yakachena, yakaoma yakaisa chiropa chekuti chivhare pasi. Pamusoro pechiropa, isa chimedu chearoro uye usasese anyanisi. Isu tinoparadzira mbatatisi pamapate, apo patinoparadzira chiduku chevhu reBulgaria. Pamusoro uye mapepa maviri epuniki omucheka wakasviba uye isa mapikisi mune ovhenekeri yakatangira, kutonhora umo, 180 degrees. Kugadzirira muchoto, mbatatisi muhari inotora anenge awa imwe chete.

Mbatata ane yenguruve muhari muchoto

Zvisungo:

• mbatata - 1.2 kg;
• Nguruve mutsipa - 600 g;
• onion - 3-4 zvidimbu;
• karoti - 350 g;
• mayonnaise (50%) - 280 g;
• cheese - 250 g;
• munyu, pepper - kuravira.

Kugadzirira

Denga dzemvura, zvangu uye dzakaomeswa nehomwe yekicheni. Geza nyama yakachena, yakashambidzwa nemvura inoyerera, zvidimbu, sekunge kuidzvora kuva goulash. Tinoparadzira pork muhari, pre-salt uye pepper. Kubva kumusoro kunomira mbatata yakakoshwa uye yakakanyiwa nemakerubhi akanaka, uye pamusoro payo nenzira imwe chete tinoparadzira karoti. Inotevera mutsara weeiii, iyo yatinenge tadzika muhomwe yezvindori uye tinoifukidza zvachose nemayonnaise.

Ovheni inopisa kusvika kuma19 degrees zvisati zvamboitika uye tinoisa mapikiti mairi, tichiita kuti vashanduke. Mushure memaminitsi makumi mana tinozarura suo revheni, tichikandira mambure zvishoma nehari dzepamusoro pedu, ndokudururira muga imwe yega gashi rakaoma chesi. Ivhara ovhenji uye usiye zvinhu zvose nenzira imwechete yekupisa kune imwe maminitsi gumi.

Mbatata ane chanterelles muhari muhanu

Zvisungo:

• chanterelles - 650 g;
• mbatatisi - 12 midzi midzi;
• anyanisi - 250 g;
• karoti - 3 zvidimbu;
• mayonnaise - 160 g;
• cream yakasviba - 160 g;
• pepere uye munyu - kuvira;
• Mafuta emiriwo - 3-4 st. spoons.

Kugadzirira

Vanodzingwa, vakachena chanterelles fry mune pani nechingwa chemafuta, chete musati mava mushroom iyo mvura ichauya uye kubwinya kwavo kunotanga kumira. Mbatatisi, isati yacheneswa ikagurwa muzvimedu zvisingatauriki, uye yakakandwa muhombodo huru. Wedzera kwairi muhafu yezvindori, anyanisi yakagurwa uye karoti. Pano tinoisa panze tanyora mushwa, munyu, pepper uye uzadze zvinhu zvose, hafu yezvivhenganiswa 1: 1 mucheki wakakisisa pamwe nemayonnaise. Ita mukati memukombe zvese zvinoshandiswa, zvakangoita kuti zviparadzire pamusoro pezvitsuwa zvakachena. Zvadaro, pamusoro pegorosi duku pamwe chete nemusanganiswa we mayonnaise uye mukisi wakasviba.

Tinogadzira mapoto azere namazamu ne chanterelles, kwemaminitsi 45-50, muchoto, anopisa kusvika kuma2 degrees.