Tsamba tsvuku ine nyama yakabikwa inofadza kudya yakazvimirira iyo inoshandisa zvose kugadzira uye kunwa. Iyo ndiro inonaka kwazvo, inogutsa uye inoshamisa yemvura. Tinokupai maitiro mashomanana akareruka asingatori nguva yakawanda.
Tsamba tsvuku ine nyama yakadyiwa mumagetsi
Zvisungo:
- ChiBulgarian pepper - 8 pcs;;
- nyama yakabikwa - 500 g;
- rice - 1 chinhu;
- karoti - 2 zvidimbu;
- tomato paste - 2 tbsp. makapu;
- zvinonhuwira ;
- mafuta ezvirimwa;
- dill fresh.
Kugadzirira
Isu tinosvina anyezi, tiitengedze uye tifambe pamafuta e-sunflower kusvikira yava pachena. Maroti anokera ganda guru uye anowedzera kuonisi. Irosi rinyorera kusvikira hafu yakabikwa, yakanyorova uye yakasanganiswa nenyama yakasanganiswa nemiriwo. Wedzera shredded miriwo, shandisa munyu kuti unganwe uye unganise. Pepper yakashambidzwa, yakagadziriswa, yakagurwa kumusoro uye kubvisa mbeu. Uzadze ivo nekuputira uye kuwedzera vertical imwe yero kune ndiro ye multivark. Zadzai pari hafu izere nemvura uye yevhara chifukidzo. Tinonyora purogiramu iyi "Chivhara" uye muone iyo kwemaminitsi 45. Pamugumo, wedzera maruva emusanganisi wepamusoro, uuye kumota uye kumirira chiratidzo chenzwi. Asati ashumira, pepper yakagadzirwa zvakagadzirwa nemashizha uye inodururwa nemupupuri umo miriwo yaigadzirwa.
Recipe ye pepper yakagadzirwa nemafuta
Zvisungo:
- ChiBulgarian pepper - 10 zvidimbu;
- bulb - 1 piece;
- nyama yakabikwa - 500 g;
- chingwa chakachena - 100 g;
- matsva mushroom - kusarudza;
- zvinonhuwira;
- mafuta ezvirimwa - 2 tbsp. spoons.
For muto:
- karoti - 1 piece;
- bulb - 1 piece;
- zvinonhuwira;
- kirimu yakasviba pasi-mafuta - 150 ml.
Kugadzirira
Ngatitangei nenyama yakabikwa: tinoshambidza nyama, tinoritora uye tinoipisa kuburikidza nenyama grinder. Wedzerai zvigunwe zvakanyungudutswa nechingwa zvakakanyiwa mumvura kana mukaka. Shamba tsvina yakachena, sopedza woma uye uchenese mbeu, kubvisa kumusoro zvakanakisisa. Isu tinozadza miriwo neyakagadzirwa zvakagadzirwa uye kuparadzira pepper mujueti. Karoti uye mababu anocheneswa, zvakagadzirwa zvakanaka uye zvakasanganiswa pamafuta ezviyo. Zvadaro tinoisa mukisi wakaoma, kuwedzera munyu kuti toravira uye kusanganisa zvakakwana. Muchero weTomite kwemaminitsi mashanu nemvura yakashata, uye wozoipararira kune pepper uye ugodira mvura shoma kana yemucheka muto. Kana uchida, iwe unogona kuwedzera mushwa kudiro. Kuti vaite izvi, vanofanirwa kushambidzwa, kushandurwa, kudirwa muzvidimbu uye kuwedzerwa pepiresi. Tinodzima maminitsi ose 35, tinoedza kuisa munyu, uye tinoshandira pepper yakasungirirwa yakabikwa mumucheka wakasvibira kuenda kutafura, yakashongedzwa nemitsva yakachena shredded.