Nyama ine mbatatisi inowanikwa-kukunda sarudzo kune mukadzi wese weimba. Iko kusanganiswa kunonyatsobudirira kwekudya pamasikati, uye pamutambo pamazororo. Nhasi tichakuudza kuti ungabika sei nyama muFrench muchoto, iyo inongosanganisira izvozvi. Verenga, tsanangura, ita kuti zvipi zvako zvive zvakakosha uye upe hama dzako!
Chikafu muchiFrench muhovheni yehuku
Zvisungo:
- chicken fillet - 580-600 g;
- mbatata - 240 g;
- muto - 70 ml;
- kirimu yakasviba - 120 ml;
- onion - 80 g;
- mafuta ezvirimwa;
- white pepper;
- upfu - 35-40 g;
- munyu;
- cheese yakaoma - 90-100 pcs;;
- soy sauce.
Kugadzirira
Chop onion ku cubes uye fry. Dururirai zvingwa zviviri zveupfu uye zvishoma zvishoma fry. Tinodurura soup, mukaka wakaoma, soy sauce uye, tichikurudzira spatula, tinozivisa cheese shavings. Tinobika kwemaminitsi mashanu, kusvikira tisingatauri.
Dhaira mbatata kusvika kune zvindori zvakasvibira, uzviise muhudziro. Fikiti yakatemurwa kuita zvidimbu, yakabikwa nemunyu, pepper, kugovera mbatata. Zadza muto, isa muchoto. Iwe unoda kupedza maminitsi makumi mashanu ikoko kuti ugadzike.
Kugadzirira nyama muFrench muchoto
Zvisungo:
- mbatata - 210-240 g;
- mayonnaise - 50 ml;
- Nguruve yega - 450 g;
- onion - 75 g;
- cream yakasviba - 45-50 ml;
- munyu;
- Cheese zvakaoma - 125-150 g;
- pepper tsvuku.
Kugadzirira
Mbatata inoshambwa, inopwanyika kusvika midonda yakaoma, inoparidzirwa pasi pevhu, munyu. Durai chiKorea muchidimbu uye muise pamatatata akaiswa kare, pamwe chete nemunyu. Fukidza nemhete dzeonikisi. Seroti yakasvibirira yakasanganiswa nepepuru tsvuku, munyu uye yakadururirwa nyama. Tinobika kwemaminitsi makumi mana. Tinovhara mishonga yose ne cheese chips uye tinoita kuti vasvibiswe muchoto.
Nyama muFrench muchoto nehowa
Zvisungo:
- nyama yakagurwa - 680-700 g;
- mbatata - 420-450 g;
- garlic - 80 g;
- zvinonhuwira (cardamom, curry);
- munyu;
- mushroom - 130 g;
- cheese zvakaoma - 65-80 g;
- mafuta ezvirimwa;
- mayonnaise - 120 g.
Kugadzirira
Edzai mbatatisi yakacheneswa kusvika kumakumbo akaoma, shandisai munyu pamusoro pavo, muise muhutu. Mbeu dzinocheka urefu hwakareba, kuchengetedza muchero pachitarisiko chavo, uye mbiriso. Tinoriisa pamatekate, munyu. Durai zvigunwe, zviputire uye muise mushwa. Blender, tinounza kuhukama hwemayonnaise, zvinonhuwira, garlic. Zadza zvigadzirwa zviri mufomu. Tinogara muchoto kwemaminitsi makumi mashanu. Tinoparadzira cheese mumhando ye shavings pamusoro pehupamhi hwemaoko akabikwa uye kuputika muchoto.
Chikafu muchiFrench mumapehwe muchoto
Zvisungo:
- nguruve chops - 5 pcs;;
- mbatata - 280-300 g;
- karoti - 120 g;
- Musweard muhairi - 2 maspunikiti;
- kirimu yakasviba - 120-140 ml;
- munyu;
- parsley;
- cheese yakagadzirwa.
Kugadzirira
Nguruve chops inononoka nekunyorera. Geda mbatatisi uye karoti kune mugs. Sakanidza ukaka hwakasvibirira neparsley mashizha, munyu, masitadhi. Tinoparadzanisa zvigadzirwa zvose muzvikamu zvishanu. Chikamu chimwe nechimwe chakaiswa zvakasiyana pamapuranga nenzira inotevera: mbatatisi, nyama, karoti, kirimu yakasviba, grated cheese. Tinochengetedza mitsetse yeiripi kubva kumusoro uye kubika ndiro yedu kwemaminitsi makumi mana.
Nyama inonaka muFrench muchoto
Zvisungo:
- Nguruve misoro - 900-1100 g;
- onion - 120-150 g;
- shuga - 15-20 g;
- zviyo mustard;
- nezvinonhuwira zvegorosi;
- mbatata - 450 g;
- tkemali muto;
- mayonnaise - 180 ml;
- cheese zvakaoma - 120-150 g;
- garlic - 65-80 g;
- munyu.
Kugadzirira
Gadzirai anion uye musunge nemasitadhi mbeu, shuga, munyu, zvinonhuwira. Dzvinzai garlic, shandisai muto weTkemali uye musanganise. Iyo inoputika, yakatemurwa kuita zvimedu, yakasvibiswa nemusanganiswa uyu, siya kwemaminitsi makumi matatu. Isu tinoisa mumhando yepoteredza mbatatisi, nyama inonaka, inodiridza ne mayonnaise uye kubika muchoto kwemaminitsi makumi mashanu. Fukidza ne shavings of cheese uye dzoka kusvikira wanyorova.