Kubika mbatatisi mune zvidhori haufaniri kuva nedhipatimendi yekugadzirira, asi vanhu vazhinji havazivi kubika mbatata kuitira kuti irege kuve yakanyorova, yakanyorova, uye zvechokwadi haina kupiswa. Kubika mbatata kunogona kunge kusingatarisirwi zvakaoma kana iwe usingazivi kuibika zvakakodzera. Mhinduro ndeyo kushandiswa kwepombi.
Mune mapeji anotevera tichakutaurira kuti ungabika sei mbatatisi mumashizha muchoto.
Mbatata nebhekoni mumapehwe muchoto
Ichi chikafu chinowanzonzi - mbatatisi mu rustic, kubikwa muchoto muzvipiro.
Zvisungo:
- mbatatisi yepakati peji
- Bacon salted
- garlic
- munyu
- pepper
Kugadzirira
Tinosarudza miti yakafanana, kuitira kuti irege kubuda iyo imwe mbatata yakabikwa kana kupiswa, uye imwe yacho ichiri mvura. My tubers zvakanyatsonaka, zvichida nebhashi. Mushure mokunge, mbatendi imwe neimwe inotemwa pamwe chete muzvikamu zvakaenzana.
Zvino ramba uchicheka mafuta, nhamba yezvidimbu inofanira kuenzanisa chiyero chemazamu. Zvigunwe zvakatemwa kusvika 2 mm yakakura, asi iwe unogonawo 5 mm, vamwe vanofarira kuva mafuta, uye muhukuru ivo vanofanira kunge vachienzanisa necheka pazembate. Pisa ovhinji kusvika ku2 degrees. Zvakare tinosunga garlic uye isu tinopararira pane imwe hafu yematezi paanonaka. Perch, munyu, asi musakanganwa kuti munoda kuisa munyu zvichienderana nemuwandu wechironi munyu. Isu tinopfeka mafuta egorosi ematekete, kufukidza imwe hafu uye kuifukidza mumashizha, zvimwe chetezvo zvatinoita nemamwe mbatata. Tinoparadzira mbatatisi pane pepa yekubika uye tinogadzirira muchoto.
Iye zvino pamusoro pekuita uye kunzwisisa kuti zvinotora nguva yakadii kubika mbatatisi muburiro muchoto.
Mbatatari iri mubato iri muchoto yakabikwa kweawa imwe chete, uye panguva yekubika, zvimwe zvinhu zvinokonzera: ukuru, zvakasiyana-siyana zvepatate uye zvinoshandiswa nehovheni yako. Tinokukurudzira kuti uone kuwanikwa mukati meawa imwe yekubika. Pasina kuzarura chidimbu, furai mbatata nematanda skewer for skewers kana nechepa rakapinza kwazvo, kana banga richikurumidza uye risina kupinda muzhutitiri mushure mekudzivirirwa kwechidimbu, mbatata yakagadzirira, kana isiri, inodzokerazve kuedza mushure memaminitsi makumi maviri nemakumi matatu.
Mushure mokunge mbatata yanyatsobudirira kuedza, kunyatsotarisa, kuitira kuti tisapisa tigoiwana, kubudisa chidimbu uye iwe unogona kutanga kudya.
Mbatatisi mumapehwe, muovheni, yakaiswa
Mbatatisi dzakabikwa muchoto chiri mumapuranga, zvatova zvinofadza kwazvo, uye nekuzadza - kungonaka chete, uye chikafu chacho chiri nyore nyore.
Zvisungo:
- mbatata huru - 4 pcs .;
- kirimu yakasviba - 125 g;
- bhuruu anyanisi - 3 tbsp. makapu;
- grated Cheddar cheese (kana mamwe akaoma chesi) - 2 makapu;
- boro rakanyorova - 50 g;
- Zvidimbu zvebhakoni (zvichida)
- munyu, pepper, unofarira nguva yekudya.
Kugadzirira
Preheat oven kusvika kuma2 degrees. Isu tinoshamba mbatatisi uye taiputira mumapepa. Bika kwemaminitsi 90, kutendeukira hafu imwe nguva. Pashure peawa nehafu tinotora mbatatisi kubva muchoto uye tinozarura chidimbu, iyi ndiyo nzira yakanakisisa yepamusoro yepatata mumapehwe muchoto, uye tinobika nokuzadza, saka tinoita kuti tubers inononoke pasi kweminiti shomanana. Apo mbatata yakanyorova pasi uye iwe unogona kuitora, usingatyi kupisa mavoko ako, kuitema iyo yakareba muhafu inenge yakaenzana, uye ita kuti ifare nokuda kwemaminitsi mashomanana.
Tinotora koro kadiki uye tinosarudza kubva hafu yeti mbatata zvinenge muviri wose, tichisiya anenge 0.5 cm pedyo ne rind kuitira kuti hafu yedu igadzikane uye haina kuvhara. Nyama yemapatata inofanira kuiswa muhomwe huru. Kusvikira mbatatisi, kuwedzera bhuru, mukrimu wakasvibirira, ruvara rweiiii, 1 girasi rechizi uye kuchengetedza. Nekodhi kana imwe mishonga inogadziriswa, tinosuka zvose zvinoshandiswa zvakanaka. Isai musanganiswa mushure memahombekiti ezamu, isa mbatatisi pane pepa kana kuti ndiro yekubheka, pamusoro peiyo imwe neimwe yehafu inosara girasi yakasara. Zvigadzirei kwemaminitsi mashanu kusvika ku10 kuti upise uye usvibise cheese, zvino tora muchoto.