Belyashi haigoni kutumidzwa kuti zvakaoma kugadzirira kudya, asi nguva inofanirwa kubika iyo inogadzika. Ndicho chikonzero nei vakadzi vakawanda, vari mavheti makuru epiki dzakabikwa nenyama , vakashandura teknolojia uye vakauya nekayiki ye belyashi yebenzi uye nyama yakakangwa pa yogurt. Kunze, belyashi yakadaro yakafanana zvikuru nemapakakeke anowanzogadzirwa, yakagadzirirwa nekuwedzerwa kwechizadziro ichizadza zvakananga muhomwe kana dzimwe nguva yakabikwa pakati pezvikamu zvayo.
Recipe yeBelyash yaive yebenzi yekefir ne nyama
Chikoro cheBelyashas chakagadzirirwa pamusana weviriso muswa, izvo zvinowanzovhiringidzika nevakadzi vakawanda veimba. Takasarudza kuti tisashandure chikafu chechokwadi, asi kuti chiite nyore kuburikidza nekuita mbiriso inonaka yepancake kuitira kuti belyashas ive yakaisvonaka.
Zvisungo:
Kuedza:
- upfu - 190 g;
- mukaka - 110 ml;
- kefir - 90 ml;
- mazai - 1 pande;
- granulated shuga - 15 g;
- mbiriso yakaoma - 10 g.
Kuzadza:
- Nzombe - 430 g;
- anyanisi - 310 g.
Kugadzirira
Gara nechechi chetsika yeguru, kuchenesa zvishoma zveshuga mumukaka uye kusvina mbiriso pamusoro pepamusoro. Siya mbiriso kuti iite, uye torai kuzadza.
Gadzirai chikafu. Sanisai zvakaenzana uye muchekei anyanisi. Sakanidza zvishandiso pamwe chete uye nguva yakawanda munyu nemunyu nemapurisa. Dururirai mvura shoma, inenge chikamu chegirazi, kuitira kuti nyama igare yakashandura. Ichi chinyengeri chinenge chichibatsira kubatsira kuita kuzadza kunonyanya kufadza.
Apo mbiriso inobvunda, dururirai mazai muganhu, shandisai yogurt uwedzere upfu. Kusanganisa chikafu chinokanganisa, kuisa pamoto ndiro ndiro nechepamusoro uye kudira mafuta mashomanana mairi. Mushure mekunge uchidziya mafuta, tsvina chikamu chehapfu, kumusoro nechingwa chiduku che nyama yakakangwa uye udururire chirasi chinosara. Lazy belyashi muviriswa necheced fry kusvikira yakasvibiswa, kuderedza moto kuitira kuti nyama yakadyiwa mukati isvike pakugadzirira kwayo.
Lazy belyashi - kamukira ane nyama yakadyiwa
Huru muyi ino mapoka anobuda nekuda kwekuvapo kwe soda pasi, asi haifaniri kuvhara soda vasati vawedzerwa, sezvo lactic acid iri mune kefir inopfuura zvakakwana nokuda kwechinangwa ichi.
Zvisungo:
- nyama yakabikwa - 320 g;
- onion - 95 g;
- kefir - 460 ml;
- soda - 1/2 teaspoon;
- upfu - 320 g.
Kugadzirira
Sakanidza upfu nechinoti munyu uye soda. Dururirai kefir uye rambai muchikwirisa hupfu hwakasvibirira, kusagadzikana kwechiyeuchidzo chechimwe kubva mumafinini acho. Shandisai mince neanisi nenzira ipi zvayo yakanaka, uye shandisa nguva yacho. Wedzerai zvakananga zvakananga muhomwe uye simbisa. Kunopisa zvakasvibirira ndiro dzakasarudzwa, fry lazy belyashi ne nyama yakabikwa kusvikira kusvibiswa, uye zvino kushumira tafura nehuwandu hunopisa hwemukroma mukambani.
Lazy belyashi pane kefir nechingwa nyama
Zvisungo:
Kuedza:
- kefir - 460 g;
- upfu - 270 g;
- mazai - zvikamu zvina;
- soda - 5 g.
Kuzadza:
- nyama yakabikwa - 540 g;
- onion - 170 g;
- imwe shoma yemvura.
Kugadzirira
Chokutanga, ita muedzo. Nokuda kweizvi, shandisa mazai mashomanana neminwe yemunyu uye muduruke mukefir. Whipping
Zvino kusvika pakuzadza. Zvisarudzo, asi zvakanaka, zvakanakisa, bvisai anyanisi uye uzviwedzere nyama pamwe nemiti. Nyora nyama yacho uye mudururire mvura yakaoma kune iyo.
Spoo zvikamu zve nyama yakakanganiswa pamusoro pepeni yakanyatsopisa inopisa, isa chikamu chekushumira mukati uye uwedzere zvose nehupfu. Deredza kupisa kusimbisa kuti nyama iri mukuzadza ine nguva yokugadzirira zvakakwana. Yakagadzirirwa-belyasha inoshanda nokukurumidza, mune kamu yakamuki kana imwe mhuka inofarira sauce.